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<title>Broth</title>
<link>http://www.growingresults.com/ca/j4337773</link>
<description>Broth from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Italian Vegetable Broth (Brodo di Verdure)</title>
	<link>http://www.growingresults.com/ca/h490/a8362599.html</link>
	<description>In a large, heavy bottomed pot, heat olive oil over medium heat.	Add all the vegetables and cook, stirring frequently, </description>
	<content:encoded>In a large, heavy bottomed pot, heat olive oil over medium heat.	Add all the vegetables and cook, stirring frequently, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>Heat Add</category>
	<category>Heat Olive</category>
	<category>Italian</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pot Heat</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Soften</category>
	<category>Solids</category>
	<category>Stirring Frequently</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Verdure</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362599.html</guid>
</item>
<item>
	<title>A Flock of Baby ... Hummers???</title>
	<link>http://www.growingresults.com/ca/h124/a55010.html</link>
	<description>Is it a hummingbird? Or is it a moth! These daytime fliers are amazingly similar to hummers and are great fun to watch. </description>
	<content:encoded>Is it a hummingbird? Or is it a moth! These daytime fliers are amazingly similar to hummers and are great fun to watch. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h124&quot;&gt;Suite101&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>Hummingbirds</category>
	<category>Mix Up</category>
	<category>Moths</category>
	<category>Night Time</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h124/a55010.html</guid>
</item>
<item>
	<title>Artichoke &amp; Kidney Bean Paella</title>
	<link>http://www.growingresults.com/ca/h490/a8362738.html</link>
	<description>Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender.	Cook uncovered 5-10 more minutes, </description>
	<content:encoded>Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender.	Cook uncovered 5-10 more minutes, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>12INCH</category>
	<category>Artichoke</category>
	<category>Beans</category>
	<category>Broth</category>
	<category>Cook Onion</category>
	<category>Cook Uncovered</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Heat Stir</category>
	<category>Kidney</category>
	<category>Kidney Beans</category>
	<category>Main Course Meals</category>
	<category>Medium-High Heat</category>
	<category>Minutes Stirring</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Paella</category>
	<category>Peas</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Rice &amp; Peas</category>
	<category>Skillets</category>
	<category>Stirring Frequently</category>
	<category>Stirring Occasionally</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362738.html</guid>
</item>
<item>
	<title>Noodles, Tofu and Wakami</title>
	<link>http://www.growingresults.com/ca/h490/a8361892.html</link>
	<description>Remove from bowl and chop, removing and discarding the tough rib.	Stir-fry 1 min.Add the vegetable stock, tamari,and </description>
	<content:encoded>Remove from bowl and chop, removing and discarding the tough rib.	Stir-fry 1 min.Add the vegetable stock, tamari,and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>East Asian</category>
	<category>Equal Portions</category>
	<category>Noodles</category>
	<category>Recipes</category>
	<category>Removing</category>
	<category>Spoons</category>
	<category>Stir-Fry</category>
	<category>Tamari</category>
	<category>Tofu</category>
	<category>Vegetable</category>
	<category>Vegetable Stock</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361892.html</guid>
</item>
<item>
	<title>Winter Vegetable Stew</title>
	<link>http://www.growingresults.com/ca/h490/a8362761.html</link>
	<description>Add salt or veggie broth powder to taste and lots of freshly ground black pepper.	peel and cube all, put into a large </description>
	<content:encoded>Add salt or veggie broth powder to taste and lots of freshly ground black pepper.	peel and cube all, put into a large &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Black Pepper</category>
	<category>Broth</category>
	<category>Dutch</category>
	<category>Dutch Ovens</category>
	<category>Freshly Ground</category>
	<category>Ground Black Pepper</category>
	<category>Lentils</category>
	<category>Let Simmer</category>
	<category>Ovens</category>
	<category>Pepper</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Soups - Hot &amp; Chilled</category>
	<category>Stew Pot</category>
	<category>Stews</category>
	<category>Vegetable</category>
	<category>Vegetable Stew</category>
	<category>Vegetarian</category>
	<category>Winter Vegetables</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362761.html</guid>
</item>
<item>
	<title>Curry-Laced Tomato-Lentil Broth</title>
	<link>http://www.growingresults.com/ca/h490/a8362384.html</link>
	<description>Cook, partially covered, until very tender, about 30 minutes.	Add the tomatoes, cumin, ground coriander, cayenne, onion,</description>
	<content:encoded>Cook, partially covered, until very tender, about 30 minutes.	Add the tomatoes, cumin, ground coriander, cayenne, onion,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bread, Rice &amp; Sauces</category>
	<category>Broth</category>
	<category>Cayenne</category>
	<category>Coriander</category>
	<category>Cumin</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Skillets</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362384.html</guid>
</item>
<item>
	<title>Basic Sea Vegetable Broth</title>
	<link>http://www.growingresults.com/ca/h490/a130505668.html</link>
	<description>Kelp and/or kombu make great soup stock! Their abundant minerals and natural &amp;quot;MSG&amp;quot; impart richness to soup </description>
	<content:encoded>Kelp and/or kombu make great soup stock! Their abundant minerals and natural &amp;quot;MSG&amp;quot; impart richness to soup &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Broth</category>
	<category>East Asian</category>
	<category>Health Food Stores</category>
	<category>Health Foods</category>
	<category>Impart</category>
	<category>Meat</category>
	<category>Recipes</category>
	<category>Sea Vegetables</category>
	<category>Soup</category>
	<category>Soup Stock</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505668.html</guid>
</item>
<item>
	<title>The Mushroom Lover's Mushroom Cookbook and Primer</title>
	<link>http://www.growingresults.com/ca/prod/0761122028.html</link>
	<description>Fabulous for funghi lovers!: I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0761122028.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/518VJ84QHTL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;The Mushroom Lover's Mushroom Cookbook and Primer&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Fabulous for funghi lovers!: I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Page</category>
	<category>About Cooking</category>
	<category>Autumn</category>
	<category>Barley</category>
	<category>Bestever</category>
	<category>Books</category>
	<category>Broth</category>
	<category>Celebrations</category>
	<category>Chile</category>
	<category>Coffee Tables</category>
	<category>Comfort Foods</category>
	<category>Compendium</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking With</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cornmeal</category>
	<category>Cornucopia</category>
	<category>Couches</category>
	<category>Cream of Mushroom</category>
	<category>Cream of Mushroom Soup</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dinner Parties</category>
	<category>Dinners</category>
	<category>Disappointed</category>
	<category>Edible Fungi</category>
	<category>Exotic</category>
	<category>Fabulous Recipes</category>
	<category>Family Dinners</category>
	<category>Family Meals</category>
	<category>Family Stories</category>
	<category>Farges</category>
	<category>Flora</category>
	<category>Foods</category>
	<category>Funghi</category>
	<category>Fungi</category>
	<category>Gems</category>
	<category>Glace</category>
	<category>Lamb</category>
	<category>Meals</category>
	<category>Metropolitan</category>
	<category>Metropolitan Home</category>
	<category>Muffins</category>
	<category>Mushroom Cookbooks</category>
	<category>Mushroom Soup</category>
	<category>Mushrooms</category>
	<category>My Kitchen</category>
	<category>Natural Foods</category>
	<category>Nature &amp; Ecology</category>
	<category>Old-World</category>
	<category>Outdoors &amp; Nature</category>
	<category>Parties</category>
	<category>Pearl Barley</category>
	<category>Pets</category>
	<category>Plants</category>
	<category>Polenta</category>
	<category>Porcini</category>
	<category>Portobello</category>
	<category>Portobellos</category>
	<category>Pouches</category>
	<category>Primer</category>
	<category>Publisher</category>
	<category>Radar</category>
	<category>Salsa</category>
	<category>Science</category>
	<category>Seared</category>
	<category>Shiitakes</category>
	<category>Shopping</category>
	<category>Soup</category>
	<category>Special Events</category>
	<category>Subjects</category>
	<category>Superbowl</category>
	<category>Tea</category>
	<category>Tortilla</category>
	<category>Tortilla Chips</category>
	<category>Vegetables</category>
	<category>Vegetables &amp; Vegetarian</category>
	<category>Workman Publishing Co.</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0761122028.html</guid>
</item>
<item>
	<title>e-topia: &quot;Urban Life, Jim--But Not As We Know It&quot;</title>
	<link>http://www.growingresults.com/ca/prod/0262632055.html</link>
	<description>From Amazon.com: This little book begins with a big claim: the city is dead, and cyberspace killed it. But Mitchell, it </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0262632055.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51WA03QTBHL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;e-topia: &amp;quot;Urban Life, Jim--But Not As We Know It&amp;quot;&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: This little book begins with a big claim: the city is dead, and cyberspace killed it. But Mitchell, it &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Bigger</category>
	<category>Aloud</category>
	<category>Appropriate Technology</category>
	<category>Architects</category>
	<category>Architectural</category>
	<category>Architecture</category>
	<category>Art &amp; Photography</category>
	<category>Backbone</category>
	<category>Beside Me</category>
	<category>Bits</category>
	<category>Bluesky</category>
	<category>Books</category>
	<category>Boundaries</category>
	<category>Broth</category>
	<category>Building Techniques</category>
	<category>Business &amp; Culture</category>
	<category>Chain Management</category>
	<category>Civitas</category>
	<category>Coherence</category>
	<category>Common Sense</category>
	<category>Computer Networks</category>
	<category>Computer Science</category>
	<category>Computer Science &amp; Information Systems</category>
	<category>Computers &amp; Internet</category>
	<category>Connectivity</category>
	<category>Culture</category>
	<category>Cyberspace</category>
	<category>Czech</category>
	<category>Development Economics</category>
	<category>Dewey</category>
	<category>Dibbell, Julian</category>
	<category>Drastic</category>
	<category>e-Business</category>
	<category>Economics</category>
	<category>Electricity</category>
	<category>Emergent</category>
	<category>Engineering</category>
	<category>English Speakers</category>
	<category>Erudite</category>
	<category>Existance</category>
	<category>Firewalls</category>
	<category>Floats</category>
	<category>Future Visions</category>
	<category>G World</category>
	<category>Gates</category>
	<category>Gems</category>
	<category>Getting Together</category>
	<category>Grammar</category>
	<category>Green Buildings</category>
	<category>History Lesson</category>
	<category>Homes</category>
	<category>Houses</category>
	<category>Humanities</category>
	<category>Improvements</category>
	<category>Information Products</category>
	<category>Infrastructure</category>
	<category>Institute of Technology</category>
	<category>Intangible</category>
	<category>Intelligence</category>
	<category>Inter-Action</category>
	<category>J. Mitchell</category>
	<category>Joy Ride</category>
	<category>Julian</category>
	<category>Leisure</category>
	<category>Lewis. Mumford</category>
	<category>Lights</category>
	<category>Little Books</category>
	<category>Live &amp; Work</category>
	<category>Main Course</category>
	<category>March</category>
	<category>Massachusetts</category>
	<category>Massachusetts Institute</category>
	<category>Media Studies</category>
	<category>Meeting Places</category>
	<category>Mitchell, William</category>
	<category>Mitchell, William J.</category>
	<category>Mitchells</category>
	<category>Mobilization</category>
	<category>Mumford</category>
	<category>Native</category>
	<category>Nervous</category>
	<category>Nets</category>
	<category>Network</category>
	<category>New &amp; Used Textbooks</category>
	<category>Nonfiction</category>
	<category>Observer.</category>
	<category>Optimism</category>
	<category>Out of The Box</category>
	<category>Paradox</category>
	<category>Periphery</category>
	<category>Phenomena</category>
	<category>Pipes</category>
	<category>Pizza</category>
	<category>Pizza Delivery</category>
	<category>Planeta</category>
	<category>Planning</category>
	<category>Plato</category>
	<category>Portrait</category>
	<category>Power of Place</category>
	<category>Professional &amp; Technical</category>
	<category>Proscenium</category>
	<category>Public Spaces</category>
	<category>Publisher</category>
	<category>Realities</category>
	<category>Recombinant</category>
	<category>Reference</category>
	<category>Satellites</category>
	<category>Science</category>
	<category>Seclusion</category>
	<category>Shine</category>
	<category>Sketches</category>
	<category>Social Aspects</category>
	<category>Social Sciences</category>
	<category>Space Place</category>
	<category>Speakers</category>
	<category>Stores</category>
	<category>Subjects</category>
	<category>Summoning</category>
	<category>Supply Chain Management</category>
	<category>Supply Chains</category>
	<category>Synergy</category>
	<category>Teamwork</category>
	<category>Technological</category>
	<category>Technology</category>
	<category>Telecommunications</category>
	<category>Teleworking</category>
	<category>Textual</category>
	<category>The Internet</category>
	<category>The Mit Press</category>
	<category>Thesis</category>
	<category>Things to Come</category>
	<category>Transformations</category>
	<category>Typology</category>
	<category>Under The Influence</category>
	<category>Underpants</category>
	<category>Urban &amp; Land Use Planning</category>
	<category>Urban Design</category>
	<category>Urban Life</category>
	<category>Versus</category>
	<category>Virtual Realities</category>
	<category>Virtual Reality</category>
	<category>Virtual Worlds</category>
	<category>Virtuality</category>
	<category>Vocabulary</category>
	<category>William J Mitchell</category>
	<category>Wired</category>
	<category>Work &amp; Leisure</category>
	<category>Workplace</category>
	<category>World Class</category>
	<category>Zoning</category>
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</item>
<item>
	<title>Chef's Night Out: From Four-Star Restaurants to ...</title>
	<link>http://www.growingresults.com/ca/prod/0471363456.html</link>
	<description>From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0471363456.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51T8377AH1L._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;Chef's Night Out: From Four-Star Restaurants to ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: From the authors of Becoming a Chef, which won a 1996 James Beard Book Award, comes this clever guide &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. List</category>
	<category>Across America</category>
	<category>Across The USA</category>
	<category>Akens</category>
	<category>Alain</category>
	<category>Alain, Ducasse</category>
	<category>American Cooking</category>
	<category>Andrew, Dornenburg</category>
	<category>Andrews</category>
	<category>Artistry</category>
	<category>Atlanta</category>
	<category>Aubergine</category>
	<category>Baltimore</category>
	<category>Bangs</category>
	<category>Bar Scene</category>
	<category>Bayless</category>
	<category>Bayless, Rick</category>
	<category>Beans</category>
	<category>Beards</category>
	<category>Best Places</category>
	<category>Bobby Flays</category>
	<category>Books</category>
	<category>Border Grill</category>
	<category>Boulud, Daniel</category>
	<category>Broth</category>
	<category>Brown Jr</category>
	<category>Burgers</category>
	<category>Business Travel</category>
	<category>Cafe Boulud</category>
	<category>Carry-Ons</category>
	<category>Catalogs &amp; Directories</category>
	<category>Charlie, Trotter</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Ciudad</category>
	<category>Clams</category>
	<category>Coffee Shops</category>
	<category>Colicchio, Tom</category>
	<category>Contributing</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Crispy</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>d'Amato</category>
	<category>Delicious Meals</category>
	<category>Denver</category>
	<category>Detroit</category>
	<category>Dewey</category>
	<category>Dining</category>
	<category>Dining Experience</category>
	<category>Dining Out</category>
	<category>Directories</category>
	<category>Dornenburg</category>
	<category>Dornenburg, Andrew</category>
	<category>Downtown</category>
	<category>Ducasse</category>
	<category>Ducasse, Alain</category>
	<category>Eat Out</category>
	<category>Eat Well</category>
	<category>Eating Out</category>
	<category>Educational</category>
	<category>Emmerson</category>
	<category>English, Todd</category>
	<category>Essays</category>
	<category>États-Unis</category>
	<category>Ethnic Foods</category>
	<category>Fast Food</category>
	<category>Fellows</category>
	<category>Fine Dining</category>
	<category>First Impressions</category>
	<category>Fish Houses</category>
	<category>Food &amp; Lodging</category>
	<category>Food Lover</category>
	<category>Food Lovers</category>
	<category>Foods</category>
	<category>for Travelers</category>
	<category>Four-Star</category>
	<category>François</category>
	<category>Frontera</category>
	<category>Gastronomy</category>
	<category>Goin, Suzanne</category>
	<category>Gramercy</category>
	<category>Gramercy Tavern</category>
	<category>Great Chef</category>
	<category>Great Food</category>
	<category>Greene</category>
	<category>Greene, Gael</category>
	<category>Grill</category>
	<category>Guide Me</category>
	<category>Guide to Eating</category>
	<category>Hometown</category>
	<category>Honolulu</category>
	<category>Hot Dogs</category>
	<category>In Transit</category>
	<category>Index</category>
	<category>Insiders Guides</category>
	<category>Inspiration</category>
	<category>Interviewed</category>
	<category>Interviews</category>
	<category>James. Beard</category>
	<category>Japanese Cuisine</category>
	<category>Kasper</category>
	<category>Kasper, Lynne Rossetto</category>
	<category>Keller</category>
	<category>Kinkead</category>
	<category>L Brown</category>
	<category>Loretta</category>
	<category>Los Angeles</category>
	<category>Lynne</category>
	<category>Mario</category>
	<category>Mario Batali</category>
	<category>Miami</category>
	<category>Milliken</category>
	<category>Milliken, Mary Sue</category>
	<category>Milwaukee</category>
	<category>Mouthpieces</category>
	<category>Neighborhoods</category>
	<category>New Orleans</category>
	<category>New York Citys</category>
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	<title>Yemen</title>
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	<description>From Amazon.com: Englishman Tim Mackintosh-Smith was studying Arabic at Oxford when he visited Yemen, a forgotten </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1585670014.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514162HG8ZL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Yemen&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Englishman Tim Mackintosh-Smith was studying Arabic at Oxford when he visited Yemen, a forgotten &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>A rich broth: Memoirs of a Canadian diplomat</title>
	<link>http://www.growingresults.com/ca/prod/0886292050.html</link>
	<description>Author: David C. Reece Binding: Paperback Dewey Decimal Number: 320 EAN: 9780886292058 ISBN: 0886292050 Number Of Pages:</description>
	<content:encoded>Author: David C. Reece Binding: Paperback Dewey Decimal Number: 320 EAN: 9780886292058 ISBN: 0886292050 Number Of Pages:&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>Very amusing mystery series: I bought this book completely on a whim while at a mystery book store. The play on words </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0451182960.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31ESDSQQ99L._SL75_.jpg&quot; width=&quot;45&quot; height=&quot;45&quot; border=&quot;0&quot; alt=&quot;Too Many Crooks Spoil The Broth&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very amusing mystery series: I bought this book completely on a whim while at a mystery book store. The play on words &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Quinoa Soup with Corn</title>
	<link>http://www.growingresults.com/ca/h490/a8363333.html</link>
	<description>Place broth, quinoa, water, cayenne and garlic in a small soup pot and bring to a boil.	Here's one, if you can find </description>
	<content:encoded>Place broth, quinoa, water, cayenne and garlic in a small soup pot and bring to a boil.	Here's one, if you can find &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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	<title>Penne Pasta with White Beans &amp; Sun Dried Tomato Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a8363042.html</link>
	<description>With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes	This is from &amp;quot;Everyday Cooking&amp;quot; by Dr. Dean </description>
	<content:encoded>With Dr. Dean Ornish : 150 Easy, Low-Fat, High-Flavor Recipes	This is from &amp;quot;Everyday Cooking&amp;quot; by Dr. Dean &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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