Never Nosh A Matzo Ball
 When the Jewish penicillin becomes the jewish strychnine: Just in time for passover, the author of "Fax Me A Bagel" delivers another Ruby Rothman mystery, just like Moses delivered the Hebrews. Who says soup is good for you? In some cases it [... more]
CDN$8.99
Amazon CA |
On Cooking: Techniques From Expert Chefs, Trade Version
From Amazon.com: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
CDN$69.95
Amazon CA |
Adventures in Jewish Cooking
From Amazon.com: Anyone looking for new takes on Jewish cooking or fresh ideas for their kosher table will want to explore Adventures in Jewish Cooking. The book pushes the whole concept of Jewish cooking--let alone kosher restrictions--to the limit with [... more]
CDN$48.50
Amazon CA |
Sephardic Flavors: Jewish Cooking of the Mediterranean
From Amazon.com: What is Jewish cooking? Most of us would cite matzo balls, gefilte fish, and other Eastern European-born fare. But there's a second Jewish food tradition--the cuisine of the Mediterranean Sephardim. Author Joyce Goldstein first [... more]
CDN$45.11
Amazon CA |
Soup
Souperb: The book of the chain is attractively illustrated, amusingly written and most importantly, if you follow the recipes you do end up with delicious soup. Moroccan lamb with green lentils is my favourite. If anything, its sins are of omission of [... more]
CDN$26.04
Amazon CA |
My Life Uncovered
there's just not enough books about porn!!!!!: i loved this book. it was recommended to me by two of my friends. i liked that they didn't make laura's main focus in the book to be her love life. also i loved the fact that it gave you the sense that [... more]
CDN$15.95
Amazon CA |
Butchers Tale
excellent look at a historical true crime incident: In March 1900 in Konitz, Prussia, two townsfolk find a package containing the upper body of a missing young man. Other body parts wrapped inside packing paper typically used for meat are subsequently [... more]
CDN$18.50
Amazon CA |
Food Of Israel
Not just Milk and Honey: The land of Israel is not only a land of Milk and Honey, but a land of seven main ingredients: olives, figs, dates, pomegranates, grapes, barley and bulgur wheat. The author, Ansky, is Jerusalem-born and is the food writer for [... more]
CDN$25.95
Amazon CA |
The World of Jewish Cooking: More Than 400 Delectable ...
From Amazon.com: Rabbi Marks explains how the Jews, spreading to all corners of the world beginning with the Diaspora, adapted their recipes to local ingredients and adopted the local fare, often giving it new twists. A historian and a chef, he provides [... more]
CDN$25.00
Amazon CA |
Pickled, Potted, and Canned: How the Art and Science of ...
From Amazon.com: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. In Pickled, Potted, and Canned, Sue Shephard tells the fascinating and unexpectedly stirring story of the development of preserved, [... more]
CDN$15.63
Amazon CA |
You're the Best, Hannah!
You're the Best, Hannah!: "You're the Best, Hannah!" is a thrilling story ofHannah's life at the Grand View Restaurant. Hannah's Aunt Becky (whoalways knits Hannah "guess-whats" and has a bad voice) paysa call. Hannah's dog Skippy [... more]
CDN$8.99
Amazon CA |
Yiddish Radio Project, the
From Amazon.co.uk: The dual assault of television and rock & roll in the 1950s caused many casualties, among them swing music, radio and a vital Yiddish-American culture. This wonderful project (and its companion 10-part NPR documentary series) [... more]
CDN$18.99
Amazon CA |
