Catalan Style Cauliflower
Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new ... [... more]
International Vegetarian Union |
Trouble With Cauliflower
 Author: Jane Sutton Binding: Hardcover EAN: 9780803727076 ISBN: 0803727070 Number Of Pages: 32 Publication Date: 2006-03-21 Reading Level: Ages 4-8 [... more]
CDN$24.00
Amazon CA |
Spiced Cauliflower Palau
This palau consists of cauliflower florets mixed with spices and cooked with rice to give it a wonderful aroma and flavor. It can be made as a main dish along with a side dish of green peas & potatoes. Combine chillies, ginger, cilantro leaves, ... [... more]
International Vegetarian Union |
Spiced Cauliflower & Tomato Curry
This is a tasty and delicious curry which goes very well with plain rice or with rotis. Little florets of cauliflower are cooked in a richly spiced tomato sauce to give it an unforgettable taste. This dish is very popular in the northern regions ... [... more]
International Vegetarian Union |
Deceptively Delicious: Simple Secrets to Get Your Kids ...
Useless and damaging: Happily I didn't buy this book, but borrowed it from a friend who had received it as a gift (who wouldn't have bought it, either). Seinfeld's method of dealing with children's nutrition is about as deceitful as one can get, and will [... more]
CDN$25.95
Amazon CA |
Cook's Illustrated
Reap the benefits!: Cook's Illustrated 2002 Collector's Edition has a little bit of everything. It includes cookbook reviews, unique kitchen gadgets in the 'what is it?' section, quick tips, kitchen notes, letters from readers, and resources for items [... more]
CDN$39.95
Amazon CA |
The MediterrAsian Way: A Cookbook and Guide to Health, ...
Bonne Maman did know best :): My grandparents and my father are French and they all taught my mother, who is not French, how to cook. This is the kind of food that I was brought up on. But growing up in North America, I shed the cooking of my roots and [... more]
CDN$32.99
Amazon CA |
The Marathon Chef: Food for Getting Fit
From Amazon.co.uk: The Marathon Chef is, on the face of it, rather a strange project. Perhaps this is because one doesn't immediately associate chefs with marathons--although no doubt everybody could come up with a name or two they'd like to see [... more]
CDN$39.95
Amazon CA |
Greek Vegetarian Cookery
Has some of everything: We recently returned from a trip to Greece and although it was a bit tough to find vegetarian food when I did it was good and I was inspired to do some cooking when I got back. So I sought out a few cookbooks, this being one. This [... more]
CDN$27.00
Amazon CA |
Crispy Chilly Cauliflower
You can make this starter well before actual serving time as it remains crisp for a long time Soak the uncooked Rice for an Hour. Wash the cauliflower florets and dry well. Grind the rice along with the red chillies and asafoetida to a batter of ... [... more]
International Vegetarian Union |
Pam's Red Lentil Soup w/Cauliflower & Zucchini
Heat oil in a heavy gauge stainless steel pot over medium-low heat. Add onion and/or scallion and cook 3 minutes. Stir in cumin. Add water and lentils, bring to a boil. Add vegetables, cover and simmer until vegetables are soft, 15-20 minutes. ... [... more]
International Vegetarian Union |
Creamy Cauliflower Soup
A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson When the potato is nearly done, add the cauliflower and cook until tender. As always in blended soups, the potato must be very well cooked; otherwise the soup will be ... [... more]
International Vegetarian Union |
