Still In Season: Cooking With Autumn's Harvest
The garden may be winding down, but many crops are just coming into their own! Ways to use winter squash, greens, root vegetables, cauliflower and others that are at their best now. The nights may be cold, the tomatoes history, the scarves and ... [... more]
Suite101 |
Pam Abrams
Pam Abrams is writer, editor, and book packager, and is the author of Gadgetology, a cookbook for kids. In her spare time she can be found cooking with kids (her own and others) in her Brooklyn, NY kitchen. [... more]
Harper Collins |
Curtis Stone
Relaxed Cooking with Curtis Stone Recipes to Put You in My Favorite Mood Curtis Stone [... more]
Random House |
Marcella Hazan
Essentials of Classic Italian Cooking With more than 100 illustrations by Karin Kretschman. Marcella's Italian Kitchen With 12 pages of color photographs Marcella Hazan Hardcover, 704 pages [... more]
Random House |
Refried Beans 2
Use to fill tortillas, adding grated cheese, chopped fresh vegetables and salsa to taste... Heat the oil and add the onion, garlic, cumin, coriander, and chili if used. Source: Cooking With Stones by Hilary Howard and Julia Stapleton Note: I ... [... more]
International Vegetarian Union |
Buddha's Delight
This is a good recipe if you've ever been curious about cooking with new and somewhat unusual ingredients Soak dried veggies separately in cold water overnight, or in warm water for at least an hour. Add and heat remaining oil and stirfry rest of ... [... more]
International Vegetarian Union |
Shelley Lance
Shelley Lance has been cooking with Tom Douglas for twenty years. As Tom's chief recipe tester and taster, she coauthored Tom Douglas' Seattle Kitchen and Tom's Big Dinners. [... more]
Harper Collins |
Cooking with the Diabetic Chef
 Quotes from the Media: Connie Martinson Talks Books - "Quote" "...a must for any family with someone who is a diabetic; plus, the recipes are very good." Epinion Review!: Still hot off the press, "Cooking with the Diabetic Chef& [... more]
CDN$31.95
Amazon CA |
The Savoury Mushroom: Cooking with Wild and Cultivated ...
More than seventy wonderful recipes featuring mushrooms: In The Savoury Mushroom: Cooking With Wild And Cultivated Mushrooms, food consultant and cooking school teacher Bill Jones offers a superbly presented compendium of more than seventy wonderful [... more]
CDN$15.00
Amazon CA |
Kitchen of Light: New Scandinavian Cooking with Andreas ...
Highly recommended!!!: Highly recommended: "Kitchen of Light, New Scandinavian Cooking" by Andreas Viestad I bought this book on a hunch and unseen from Amazon.com to use it as "housewarming gifts" while staying with friends in New [... more]
CDN$27.95
Amazon CA |
Allergy Cooking with Ease: The No Wheat, Milk, Eggs, ...
Good for Baking: I am allergic/sensitive to a huge list of things and I found this book great! I have only really used the baking recipies, but I found the cookies, muffins, biscuits, etc. great. You can't really expect them to be just like the food you [... more]
CDN$20.02
Amazon CA |
Cooking With Fernet Branca
Cooking with Samper: The story is a scream. Told from two differing perspectives of two transplanted neighbours in Tuscany. The author's expressive writing on fictitious recipes gives you the urge to want to try smoked cat with of course, a dash of [... more]
CDN$18.50
Amazon CA |
