Vegetable Curry
Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium heat. Add zucchini, red bell peppers, and garlic and saute 5 minutes more. Push vegetables to sides of pan and add remaining butter or margarine and the chutney to the ... [... more]
International Vegetarian Union |
Fresh from the Vegetarian Slow Cooker: 200 Recipes for ...
 great for vegans!: I was searching for a while for a slow cooker cookbook for vegans and finally found this one. The recipes are really good. There is a lot of seitan recipes, which is one of my favorite proteins. If you are in a hurry many could be [... more]
CDN$41.95
Amazon CA |
Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...
Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just ... [... more]
International Vegetarian Union |
Sri Lankan Eggplant (Aubergine) Curry
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if not for the high oil content. Definitely ... [... more]
International Vegetarian Union |
Mixed Vegetable Curry
Add the onions and garlic; cook stirring until onions are transparent, about 2 minutes. Stir in the curry powder, cinnamon, ginger, turmeric, and cumin until absorbed. Bring to a boils; reduce heat and simmer uncovered, 30 minutes or until ... [... more]
International Vegetarian Union |
Ceylon Vegetable Curry
Keeps well a couple of days in the fridge, and freezes well too. Great with rice or green salad. Cubed: potatoes, carrots, pumpkins, green beans, peas, red capsicum strips Marmelade or apricot jam, 1/2 to 1 cup (whatever you like the taste ... [... more]
International Vegetarian Union |
Vegetable Curry 2
1. In saucepand, melt butter with oil over medium heat; cook apple, garlic, curry powder and fennugreek, stirring, for 30 seconds. Stir in flour; cook for 30 seconds. Blend in stock and apple juice; cook, stirring, until thickened. 2. Add ... [... more]
International Vegetarian Union |
The 15-Minute Gourmet: Vegetarian
When she says 15 minutes, she means it: I have a VAST collection of vegetarian cookbooks. Recent changes in my lifestyle and schedule mandated that I learn to cook faster meals, so I ordered several books promising fast meals. This one delivers. While [... more]
CDN$23.99
Amazon CA |
The Man Who Died
Update for Previous Review: In my previous review of this masterwork I used the word "aesthetic", when of course I meant "ascetic..." Also, regards the quality of the prose: This book was published in 1930, at the height and influence [... more]
CDN$16.95
Amazon CA |
Fruit and Vegetable Curry
Saute the onions in the oil for 10 min. stir in the garlic, ginger root, & curry spices, and continue to saute, stirring patiently for about 3 min. Add the zucc. & water, & stir conscientiously to keep the spices from sticking to the pan. mix [... more]
International Vegetarian Union |
The Volumetrics Weight-Control Plan: Feel Full on Fewer ...
From Amazon.com: Do you overeat because you don't feel satisfied or full? Volumetrics is based on "the science of satiety"--what researchers have learned about the food choices that make people feel full. The authors teach you how to eat low- [... more]
CDN$16.50
Amazon CA |
Taste Of Eritrea
From Amazon.com: Taste of Eritrea provides 100 recipes and a substantial amount of background on this little-known country on the eastern coast of Africa. The cooking of Eritrea shows strong influences from such diverse regions as neighboring Ethiopia, [... more]
CDN$35.95
Amazon CA |
