Italian Vegetable Broth (Brodo di Verdure)
In a large, heavy bottomed pot, heat olive oil over medium heat. Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften. Strain all solids from the liquid, discarding solids and reserving broth. Broth ... [... more]
International Vegetarian Union |
Meatless Dishes in Twenty Minutes
 great, easy to follow and delicious meatless dishes for all: Meatless dishes in 20 minutes is one of our favorite "work night" cookbooks. The recipes are filled with flavor and appeal, and can be prepared easily by whomever happens to get home [... more]
CDN$14.95
Amazon CA |
Risotto with Vegetables
Cut onion, squash, bell peppers, and carrots into thin strips. Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary. Add 1 cup of vegetable broth and cook, stirring constantly, ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Baja Vegetable Wraps
This keeps well in the refrigerator and reheats well, so it makes a fast meal for lunch later in the week. Place the onion, bell pepper, carrot, and garlic in a large pot with the vegetable broth. Cook, stirring occasionally, for about 4-5 ... [... more]
International Vegetarian Union |
Curried Brown Rice Salad
I made this for today's vegetarian potluck at work. It's modified just a bit from a recipe at the fatfree archive. Steam the onion in a bit of water or vegetable broth until it is soft. Add the cumin and curry powder and cook for a couple of ... [... more]
International Vegetarian Union |
Black Bean and Mushroom Stir Fry
I made this up last night and it turned out good, so I'll share it with everyone. Saute onions and garlic in the sherry, vegetable broth, and tamari until the onions are translucent. Add the mushrooms, black pepper, and cumin and saute for about ... [... more]
International Vegetarian Union |
Basic Sea Vegetable Broth
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted [... more]
International Vegetarian Union |
The Weekend Chef: 192 Smart Recipes for Relaxed Cooking ...
Good Recipes for Cooking Ahead. Limited Variety: Barbara Witt's new book gives you recipes which are selected to cook on weekend days in order that they may be frozen or refrigerated and heated up on working weekdays. This intends to return to the [... more]
CDN$34.95
Amazon CA |
Verdura: Vegetables Italian Style
From Amazon.com: Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 300 accessible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that [... more]
CDN$41.62
Amazon CA |
Vegetarian Turkish Cooking: Over 100 of Turkey's Classic ...
Good cook book: We just got back from a wonderful trip to Istanbul and Greece and I must say upon returning I was looking for some more of those wonderful meze and the Turkish Delights (yum). So I took a chance on this cookbook since there aren't many ( [... more]
CDN$19.95
Amazon CA |
Cucina Essenziale: Essential Cooking
A Completely Unique Italian Cookbook: I liked this cookbook a lot, although I know it would not be for everyone. Mr. Cavallini trained under the famed master chef, or Grand Maestro Gualtiero Marchesi and shares his passion for Italian cuisine by creating [... more]
CDN$28.65
Amazon CA |
