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<title>Vegetable Broth</title>
<link>http://www.growingresults.com/ca/j4343230</link>
<description>Vegetable Broth from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Italian Vegetable Broth (Brodo di Verdure)</title>
	<link>http://www.growingresults.com/ca/h490/a8362599.html</link>
	<description>In a large, heavy bottomed pot, heat olive oil over medium heat.	Add all the vegetables and cook, stirring frequently, </description>
	<content:encoded>In a large, heavy bottomed pot, heat olive oil over medium heat.	Add all the vegetables and cook, stirring frequently, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>Heat Add</category>
	<category>Heat Olive</category>
	<category>Italian</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pot Heat</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Soften</category>
	<category>Solids</category>
	<category>Stirring Frequently</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Verdure</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362599.html</guid>
</item>
<item>
	<title>Meatless Dishes in Twenty Minutes</title>
	<link>http://www.growingresults.com/ca/prod/0809238101.html</link>
	<description>great, easy to follow and delicious meatless dishes for all: Meatless dishes in 20 minutes is one of our favorite &amp;quot;</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0809238101.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51lzw5qv3-L._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Meatless Dishes in Twenty Minutes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; great, easy to follow and delicious meatless dishes for all: Meatless dishes in 20 minutes is one of our favorite &amp;quot;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Baking</category>
	<category>Beans</category>
	<category>Beans &amp; Rice</category>
	<category>Beat Up</category>
	<category>Beef</category>
	<category>Beef Broth</category>
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	<category>Broth</category>
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	<category>Our Favorites</category>
	<category>Parmesan</category>
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	<category>Quick &amp; Easy</category>
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	<category>Red Beans</category>
	<category>Red Beans &amp; Rice</category>
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	<category>Rice</category>
	<category>Rice Soup</category>
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	<category>Scopes</category>
	<category>Soup</category>
	<category>Special Diets</category>
	<category>Special Occasions</category>
	<category>Spinach</category>
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	<category>Subjects</category>
	<category>Tortellini</category>
	<category>Tortilla</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetarian</category>
	<category>Vegetarian Cookbooks</category>
	<category>Vegetarians</category>
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</item>
<item>
	<title>Risotto with Vegetables</title>
	<link>http://www.growingresults.com/ca/h490/a8362610.html</link>
	<description>Cut onion, squash, bell peppers, and carrots into thin strips.	Saute vegetable strips and garlic in hot oil in a Dutch </description>
	<content:encoded>Cut onion, squash, bell peppers, and carrots into thin strips.	Saute vegetable strips and garlic in hot oil in a Dutch &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>Broth</category>
	<category>Carrots</category>
	<category>Chopped</category>
	<category>Dutch</category>
	<category>Dutch Ovens</category>
	<category>Garlic</category>
	<category>Hot Oil</category>
	<category>Italian</category>
	<category>Medium-High Heat</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Peppers</category>
	<category>Recipes</category>
	<category>Risotto</category>
	<category>Rosemary</category>
	<category>Saute</category>
	<category>Squash</category>
	<category>Stirring Constantly</category>
	<category>Thin Strips</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362610.html</guid>
</item>
<item>
	<title>Linguine with Sautéed Cabbage and Lentils (Pasta con ...</title>
	<link>http://www.growingresults.com/ca/h490/a8363081.html</link>
	<description>Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf.	Bring to a boil, then reduce </description>
	<content:encoded>Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf.	Bring to a boil, then reduce &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>A. Pot</category>
	<category>Bay Leaf</category>
	<category>Broth</category>
	<category>Cabbage</category>
	<category>Leaf</category>
	<category>Lentils</category>
	<category>Linguine</category>
	<category>Pasta</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Salted</category>
	<category>Salted Water</category>
	<category>Sauteed</category>
	<category>Thyme</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363081.html</guid>
</item>
<item>
	<title>Baja Vegetable Wraps</title>
	<link>http://www.growingresults.com/ca/h490/a130505936.html</link>
	<description>This keeps well in the refrigerator and reheats well, so it makes a fast meal for lunch later in the week.	Place the </description>
	<content:encoded>This keeps well in the refrigerator and reheats well, so it makes a fast meal for lunch later in the week.	Place the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baja</category>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>Broth</category>
	<category>Carrot</category>
	<category>Garlic</category>
	<category>Lunch</category>
	<category>Onion Bell</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Refrigerators</category>
	<category>Stirring Occasionally</category>
	<category>Texmex - Snacks, Dips, Breads, Soups, Vegetables, Beans &amp; Grains</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505936.html</guid>
</item>
<item>
	<title>Curried Brown Rice Salad</title>
	<link>http://www.growingresults.com/ca/h490/a130505813.html</link>
	<description>I made this for today's vegetarian potluck at work. It's modified just a bit from a recipe at the fatfree archive.	</description>
	<content:encoded>I made this for today's vegetarian potluck at work. It's modified just a bit from a recipe at the fatfree archive.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>Brown Rice</category>
	<category>Cumin</category>
	<category>Curry</category>
	<category>Curry Powder</category>
	<category>Onions</category>
	<category>Potluck</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Rice Salad</category>
	<category>Salad</category>
	<category>Salads &amp; Sweets</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505813.html</guid>
</item>
<item>
	<title>Black Bean and Mushroom Stir Fry</title>
	<link>http://www.growingresults.com/ca/h490/a8361769.html</link>
	<description>I made this up last night and it turned out good, so I'll share it with everyone.	Saute onions and garlic in the sherry,</description>
	<content:encoded>I made this up last night and it turned out good, so I'll share it with everyone.	Saute onions and garlic in the sherry,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Black Beans</category>
	<category>Black Pepper</category>
	<category>Broth</category>
	<category>Chinese/ Stir Fry</category>
	<category>Cumin</category>
	<category>Garlic</category>
	<category>Mushrooms</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Sherry</category>
	<category>So Ill</category>
	<category>Stir-Fry</category>
	<category>Tamari</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361769.html</guid>
</item>
<item>
	<title>Basic Sea Vegetable Broth</title>
	<link>http://www.growingresults.com/ca/h490/a130505668.html</link>
	<description>Kelp and/or kombu make great soup stock! Their abundant minerals and natural &amp;quot;MSG&amp;quot; impart richness to soup </description>
	<content:encoded>Kelp and/or kombu make great soup stock! Their abundant minerals and natural &amp;quot;MSG&amp;quot; impart richness to soup &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Broth</category>
	<category>East Asian</category>
	<category>Health Food Stores</category>
	<category>Health Foods</category>
	<category>Impart</category>
	<category>Meat</category>
	<category>Recipes</category>
	<category>Sea Vegetables</category>
	<category>Soup</category>
	<category>Soup Stock</category>
	<category>Vegetable</category>
	<category>Vegetable Broth</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505668.html</guid>
</item>
<item>
	<title>The Weekend Chef: 192 Smart Recipes for Relaxed Cooking ...</title>
	<link>http://www.growingresults.com/ca/prod/0743229916.html</link>
	<description>Good Recipes for Cooking Ahead. Limited Variety: Barbara Witt's new book gives you recipes which are selected to cook </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0743229916.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51A8DRFRWFL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;The Weekend Chef: 192 Smart Recipes for Relaxed Cooking ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Good Recipes for Cooking Ahead. Limited Variety: Barbara Witt's new book gives you recipes which are selected to cook &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>30 Minute Meals</category>
	<category>Across The Board</category>
	<category>American Cookery</category>
	<category>Anthologies</category>
	<category>Asia</category>
	<category>Beans</category>
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	<category>Broth</category>
	<category>Broths</category>
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	<category>Saturday</category>
	<category>Sauces</category>
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	<category>Two Types</category>
	<category>U.S. Regional</category>
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	<category>Vegetable Broth</category>
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<item>
	<title>Verdura: Vegetables Italian Style</title>
	<link>http://www.growingresults.com/ca/prod/1904943454.html</link>
	<description>From Amazon.com: Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 30</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1904943454.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51dctVLlNML._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Verdura: Vegetables Italian Style&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Since its 1991 publication, Viana La Place's Verdura has become a classic. And with good reason: Its 30&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>All is Well</category>
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	<category>Arugula</category>
	<category>Avocados</category>
	<category>Basic Recipe</category>
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	<category>Beef Broth</category>
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	<title>Vegetarian Turkish Cooking: Over 100 of Turkey's Classic ...</title>
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	<description>Good cook book: We just got back from a wonderful trip to Istanbul and Greece and I must say upon returning I was </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1583940383.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51sPtCrfMyL._SL75_.jpg&quot; width=&quot;56&quot; height=&quot;56&quot; border=&quot;0&quot; alt=&quot;Vegetarian Turkish Cooking: Over 100 of Turkey's Classic ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Good cook book: We just got back from a wonderful trip to Istanbul and Greece and I must say upon returning I was &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Cucina Essenziale: Essential Cooking</title>
	<link>http://www.growingresults.com/ca/prod/1862055866.html</link>
	<description>A Completely Unique Italian Cookbook: I liked this cookbook a lot, although I know it would not be for everyone. Mr. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1862055866.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51RJ78GH3DL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Cucina Essenziale: Essential Cooking&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A Completely Unique Italian Cookbook: I liked this cookbook a lot, although I know it would not be for everyone. Mr. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Cooks Tour Of Italy</title>
	<link>http://www.growingresults.com/ca/prod/1557884757.html</link>
	<description>The best Italian cookbook you will find!: I am thrilled with A Cook's Tour of Italy! We have a family tradition of an </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1557884757.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51T5YH0TXYL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Cooks Tour Of Italy&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The best Italian cookbook you will find!: I am thrilled with A Cook's Tour of Italy! We have a family tradition of an &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Authentic Recipes</category>
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	<title>500 Fat Free Recipes: A Complete Guide to Reducing the ...</title>
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	<description>It's a great book if you like beans!!!: If you are looking for a low fat cookbook with some meat in it, this is not it. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0812992466.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/513KAND35ZL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;500 Fat Free Recipes: A Complete Guide to Reducing the ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; It's a great book if you like beans!!!: If you are looking for a low fat cookbook with some meat in it, this is not it. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Butter Bean And Corn Chowder</title>
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	<description>One 15-ounce can creamed corn	In 2-quart saucepan, combine all ingredients.	Heat to boiling over high heat.	Reduce heat </description>
	<content:encoded>One 15-ounce can creamed corn	In 2-quart saucepan, combine all ingredients.	Heat to boiling over high heat.	Reduce heat &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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