Asian Vegetables Honored in 1999
Asian Vegetables Honored in 1999. They include: Asian eggplant, asparagus bean, daikon, pak choi and snow peas. When last we left you, we were celebrating the Year of the Salvia. The National Garden Bureau has also proclaimed 1999 as the Year of ... [... more]
Suite101 |
Asian Vegetables for Winter
Fast-growing Asian vegetables can be planted during winter in our mild climate. Choose from bok choi, pak choi, Chinese cabbage, mizuna and mibuna, mustard spinach (komatsuna), Chinese mustard and flowering white cabbage (choy sum). If you ... [... more]
Suite101 |
Victory Gardens
Victory Gardens help show America's resolve and show patriotism not witnessed since World War II. Time to plant many row crops, including lettuce, cabbage, spinach, kale, Asian vegetables, garlic, artichokes, asparagus and more. Victory Gardens. ... [... more]
Suite101 |
Cook S Guide To Asian Vegetables
 Author: Wendy Hutton Binding: Paperback Dewey Decimal Number: 641 EAN: 9780794600785 ISBN: 0794600786 Number Of Pages: 208 Publication Date: 2004-12-15 Release Date: 2004-12-15 [... more]
CDN$33.95
Amazon CA |
Handy Pocket Guide To Asian Vegetables
Author: Wendy Hutton Binding: Paperback Dewey Decimal Number: 580 EAN: 9780794601942 ISBN: 0794601944 Number Of Pages: 64 Publication Date: 2004-09-15 Release Date: 2004-09-15 [... more]
CDN$7.95
Amazon CA |
Vegetarian Sushi Made Easy
food for the eye ... an inspiration: If one skims this book, one is impressed by the creativity and the beauty of the various sushi recipes. The recipes depend upon technique in rolling to create flowers, yin-yang symbols, cones, barber cones ... There [... more]
CDN$22.03
Amazon CA |
Vegetable Bible
More an encyclopedia than a recipe book: I ordered The Vegetable Bible because I was interested in top notch vegetable recipes. When I received the book and perused it thoroughly, the contents were more encyclopedic with copious photographs instead of a [... more]
CDN$15.04
Amazon CA |
Asian Vegetable Salad with Apricot Dressing
The basic recipe came out of the Veg. Times, but I made a few modifications. Then server over a plate of mixed greens - I used packaged European greens that were dark and leafy, the good for you lettuce. I made a big enough bowl of this stuff ... [... more]
International Vegetarian Union |
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