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<title>Spring Onions</title>
<link>http://www.growingresults.com/ca/j4349355</link>
<description>Spring Onions from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Soft Tofu With Chilli &amp; Spring Onion</title>
	<link>http://www.growingresults.com/ca/h490/a130505650.html</link>
	<description>I always know what to order when this dish is on the menu. I found a top recipe in a book named &amp;quot;The food of China&amp;</description>
	<content:encoded>I always know what to order when this dish is on the menu. I found a top recipe in a book named &amp;quot;The food of China&amp;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Carbs</category>
	<category>Chilli</category>
	<category>Chinese/ Stir Fry</category>
	<category>Food of China</category>
	<category>Murdoch</category>
	<category>Murdoch Books</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Spring Onions</category>
	<category>Tofu</category>
	<category>Vegetarian</category>
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</item>
<item>
	<title>Phyllo Baskets with Vegetable Filling</title>
	<link>http://www.growingresults.com/ca/h490/a8361913.html</link>
	<description>Brush between layers of each square with 100ml of the olive oil.	Press pastry squares into greased muffin pans to form </description>
	<content:encoded>Brush between layers of each square with 100ml of the olive oil.	Press pastry squares into greased muffin pans to form &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cabbage</category>
	<category>Carrots</category>
	<category>East Asian</category>
	<category>Frying Pans</category>
	<category>Muffin Pans</category>
	<category>Muffins</category>
	<category>Mushrooms</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Pastry</category>
	<category>Recipes</category>
	<category>Spring Onions</category>
	<category>Sprouts</category>
	<category>Squares</category>
	<category>Stir-Fry</category>
	<category>Vegetable</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361913.html</guid>
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<item>
	<title>Greens with Pumpkin Seeds</title>
	<link>http://www.growingresults.com/ca/h490/a8361654.html</link>
	<description>This is a very quick South African meal for one. Nutritious and tasty too.	First slightly fry onion, then mix in spring </description>
	<content:encoded>This is a very quick South African meal for one. Nutritious and tasty too.	First slightly fry onion, then mix in spring &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Black Pepper</category>
	<category>Cook On</category>
	<category>Greens</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Pinch</category>
	<category>Pinch Of Salt</category>
	<category>Pumpkin</category>
	<category>Pumpkin Seeds</category>
	<category>Recipes</category>
	<category>Seeds</category>
	<category>South African</category>
	<category>Spinach</category>
	<category>Spring Onions</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361654.html</guid>
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<item>
	<title>North African Couscous</title>
	<link>http://www.growingresults.com/ca/h490/a8361651.html</link>
	<description>Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes.	Add carrots, spring onions, mushrooms, raisins and </description>
	<content:encoded>Add parsley, salt, pepper, cinnamon and turmeric. Cook two minutes.	Add carrots, spring onions, mushrooms, raisins and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Apricots</category>
	<category>Carrots</category>
	<category>Cinnamon</category>
	<category>Couscous</category>
	<category>Heat Stirring</category>
	<category>Margarine</category>
	<category>Mushrooms</category>
	<category>North African</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salt/Pepper</category>
	<category>Spring Onions</category>
	<category>Three Minutes</category>
	<category>Turmeric</category>
	<category>Two Minutes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361651.html</guid>
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<item>
	<title>Tofu Mayonnaise 3</title>
	<link>http://www.growingresults.com/ca/h490/a8363181.html</link>
	<description>If you have a liquidizer, simply put all ingredients in the goblet and whizz till they are combined.	Alternatively, put </description>
	<content:encoded>If you have a liquidizer, simply put all ingredients in the goblet and whizz till they are combined.	Alternatively, put &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Fresh Herbs</category>
	<category>Goblet</category>
	<category>Herbs</category>
	<category>Mayonnaise</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Salads &amp; Salad Dressings</category>
	<category>Spring Onions</category>
	<category>Tofu</category>
	<category>Vegetarian</category>
	<category>Whisks</category>
	<category>Whizz</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363181.html</guid>
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<item>
	<title>Spicy Kimchi Mushroom Pancakes</title>
	<link>http://www.growingresults.com/ca/h490/a130505663.html</link>
	<description>Dice the kimchi, oyster mushrooms and spring onions into small pieces.	In a big bowl, mix the flour with water and the </description>
	<content:encoded>Dice the kimchi, oyster mushrooms and spring onions into small pieces.	In a big bowl, mix the flour with water and the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Batter</category>
	<category>Bowl Mix</category>
	<category>Dice</category>
	<category>East Asian</category>
	<category>Garlic</category>
	<category>Kimchi</category>
	<category>Mushrooms</category>
	<category>Onions</category>
	<category>Oysters</category>
	<category>Pancakes</category>
	<category>Recipes</category>
	<category>Spring Onions</category>
	<category>Vegetarian</category>
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<item>
	<title>Markets of Provence: A Culinary Tour of Southern France</title>
	<link>http://www.growingresults.com/ca/prod/0002250616.html</link>
	<description>helpful, accurate, up to date guide: My husband and I went on a romantic 3-week vacation to Provence in 1997. We used </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0002250616.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/61AKEMNP19L._SL75_.jpg&quot; width=&quot;68&quot; height=&quot;68&quot; border=&quot;0&quot; alt=&quot;Markets of Provence: A Culinary Tour of Southern France&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; helpful, accurate, up to date guide: My husband and I went on a romantic 3-week vacation to Provence in 1997. We used &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>After The Trip</category>
	<category>Appreciation</category>
	<category>Art &amp; Photography</category>
	<category>Avignon</category>
	<category>Baking</category>
	<category>Bible</category>
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	<category>Bread</category>
	<category>Chateau</category>
	<category>Cheese</category>
	<category>Cheese Bread</category>
	<category>Collections, Catalogues &amp; Exhibitions</category>
	<category>Color Photos</category>
	<category>Contagious</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cousins</category>
	<category>Croutons</category>
	<category>Culinary</category>
	<category>Culinary Arts &amp; Techniques</category>
	<category>Culinary Tour</category>
	<category>Dewey</category>
	<category>Dixon</category>
	<category>Dreaming</category>
	<category>Europe</category>
	<category>European</category>
	<category>Excellent Books</category>
	<category>Food at Home</category>
	<category>Foods</category>
	<category>France</category>
	<category>France, Southern</category>
	<category>French</category>
	<category>Fresh Market</category>
	<category>Goat Cheese</category>
	<category>Goats</category>
	<category>Guidebooks</category>
	<category>HarperCollins Canada / Non-Fiction</category>
	<category>in The Kitchen</category>
	<category>Inspiration</category>
	<category>Joy of Life</category>
	<category>Juice</category>
	<category>Last Supper</category>
	<category>Lavenders</category>
	<category>Long, Dixon</category>
	<category>Northeast</category>
	<category>Olives</category>
	<category>Onions</category>
	<category>Patisserie</category>
	<category>Photography</category>
	<category>Planning</category>
	<category>Provençal</category>
	<category>Provence</category>
	<category>Publisher</category>
	<category>Quails</category>
	<category>Reference &amp; Tips</category>
	<category>Regional &amp; International</category>
	<category>Ruthanne</category>
	<category>Smell</category>
	<category>Spring Onions</category>
	<category>Subjects</category>
	<category>Supper</category>
	<category>Tomas</category>
	<category>Tomatoes</category>
	<category>Travel</category>
	<category>Vacation</category>
	<category>Vendors</category>
	<category>Wine</category>
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</item>
<item>
	<title>Thai Food</title>
	<link>http://www.growingresults.com/ca/prod/1580084621.html</link>
	<description>From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1580084621.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41WNFAQG1GL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;Thai Food&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>A. Mix</category>
	<category>And Various</category>
	<category>Appetite</category>
	<category>Appreciation</category>
	<category>Asian</category>
	<category>Baking</category>
	<category>Bananas</category>
	<category>Basil</category>
	<category>Be Creative</category>
	<category>Beef</category>
	<category>Beef Salad</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Book Sets</category>
	<category>Books</category>
	<category>Centerpieces</category>
	<category>Chef</category>
	<category>Chicken</category>
	<category>Chicken Curry</category>
	<category>Chilies</category>
	<category>Coconut</category>
	<category>Coconut Cream</category>
	<category>Coconut Milk</category>
	<category>Combing</category>
	<category>Commissioned</category>
	<category>Cook Book</category>
	<category>Cook Books</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking Food</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Corn</category>
	<category>Cuisine</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>David's</category>
	<category>Definitive Guide</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>During Cooking</category>
	<category>Exotic</category>
	<category>Five or Six</category>
	<category>Galangal</category>
	<category>Grilled Beef</category>
	<category>Grilling</category>
	<category>History &amp; Culture</category>
	<category>Holy Basil</category>
	<category>Honour</category>
	<category>Kaffir</category>
	<category>Kaffir Lime</category>
	<category>Larousse</category>
	<category>Lime Zest</category>
	<category>Many Cooks</category>
	<category>Measurement</category>
	<category>Meat</category>
	<category>Milk</category>
	<category>Nomenclature</category>
	<category>Noodle</category>
	<category>Noodle Dishes</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Pad Thai</category>
	<category>Paradox</category>
	<category>Pastes</category>
	<category>Professional Chefs</category>
	<category>Publisher</category>
	<category>Real Flavor</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
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	<category>Scripts</category>
	<category>Sen, A.</category>
	<category>Shrimp</category>
	<category>Soup</category>
	<category>Spices</category>
	<category>Spring Onions</category>
	<category>Stir Fried</category>
	<category>Stir-Fried</category>
	<category>Subjects</category>
	<category>Substituted</category>
	<category>Substitutes</category>
	<category>Systematic</category>
	<category>Ten Speed Press</category>
	<category>Thai</category>
	<category>Thai Cookbook</category>
	<category>Thai Cooking</category>
	<category>Thai Cuisine</category>
	<category>Thai Food</category>
	<category>Thai Ingredients</category>
	<category>Thai Kitchen</category>
	<category>Thai Recipes</category>
	<category>Thailand</category>
	<category>Thompson David</category>
	<category>Thompson's</category>
	<category>Transformations</category>
	<category>Turmeric</category>
	<category>Understatement</category>
	<category>Weekends</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1580084621.html</guid>
</item>
<item>
	<title>Thai Food</title>
	<link>http://www.growingresults.com/ca/prod/1862055149.html</link>
	<description>From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1862055149.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41KXF0T0PRL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;Thai Food&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>A. Mix</category>
	<category>And Various</category>
	<category>Appetite</category>
	<category>Appreciation</category>
	<category>Bananas</category>
	<category>Basil</category>
	<category>Be Creative</category>
	<category>Beef</category>
	<category>Beef Salad</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Book Sets</category>
	<category>Books</category>
	<category>Centerpieces</category>
	<category>Chef</category>
	<category>Chicken</category>
	<category>Chicken Curry</category>
	<category>Chilies</category>
	<category>Coconut</category>
	<category>Coconut Cream</category>
	<category>Coconut Milk</category>
	<category>Combing</category>
	<category>Commissioned</category>
	<category>Cook Book</category>
	<category>Cook Books</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking Food</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Corn</category>
	<category>Cuisine</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>David's</category>
	<category>Definitive Guide</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>During Cooking</category>
	<category>Exotic</category>
	<category>Five or Six</category>
	<category>Galangal</category>
	<category>Grilled Beef</category>
	<category>Grilling</category>
	<category>History &amp; Culture</category>
	<category>Holy Basil</category>
	<category>Honour</category>
	<category>Kaffir</category>
	<category>Kaffir Lime</category>
	<category>Larousse</category>
	<category>Lime Zest</category>
	<category>Many Cooks</category>
	<category>Measurement</category>
	<category>Meat</category>
	<category>Milk</category>
	<category>Nomenclature</category>
	<category>Noodle</category>
	<category>Noodle Dishes</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Pad Thai</category>
	<category>Paradox</category>
	<category>Pastes</category>
	<category>Pavilion - Chrysalis</category>
	<category>Professional Chefs</category>
	<category>Publisher</category>
	<category>Real Flavor</category>
	<category>Rice</category>
	<category>Salad</category>
	<category>Scripts</category>
	<category>Sen, A.</category>
	<category>Shrimp</category>
	<category>Soup</category>
	<category>Spices</category>
	<category>Spring Onions</category>
	<category>Stir Fried</category>
	<category>Stir-Fried</category>
	<category>Subjects</category>
	<category>Substituted</category>
	<category>Substitutes</category>
	<category>Systematic</category>
	<category>Thai</category>
	<category>Thai Cookbook</category>
	<category>Thai Cooking</category>
	<category>Thai Cuisine</category>
	<category>Thai Food</category>
	<category>Thai Ingredients</category>
	<category>Thai Kitchen</category>
	<category>Thai Recipes</category>
	<category>Thailand</category>
	<category>Thompson David</category>
	<category>Thompson's</category>
	<category>Transformations</category>
	<category>Turmeric</category>
	<category>Understatement</category>
	<category>Weekends</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1862055149.html</guid>
</item>
<item>
	<title>Food of China</title>
	<link>http://www.growingresults.com/ca/prod/1740450329.html</link>
	<description>The food of China by Nina Somonds and Deh-ta Hsiung: I originally purchased this book in Beijing to help me with my </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1740450329.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51E94DTYQ6L._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Food of China&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The food of China by Nina Somonds and Deh-ta Hsiung: I originally purchased this book in Beijing to help me with my &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>Affinity</category>
	<category>Again &amp; Again</category>
	<category>Ambiguous</category>
	<category>Beijing</category>
	<category>Best Brands</category>
	<category>Books</category>
	<category>Braising</category>
	<category>Bridge</category>
	<category>Chef</category>
	<category>Chicken</category>
	<category>Childhood</category>
	<category>Chinese</category>
	<category>Chinese Cooking</category>
	<category>Chinese Food</category>
	<category>Coffee Table Books</category>
	<category>Coffee Tables</category>
	<category>Comfort Foods</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking at Home</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cover to Cover</category>
	<category>Crossing The Bridge</category>
	<category>Deh'ta Hsiung</category>
	<category>Dewey</category>
	<category>Dim Sum</category>
	<category>Discarded</category>
	<category>Dishes</category>
	<category>Favourites</category>
	<category>Food &amp; Culture</category>
	<category>Food of China</category>
	<category>Foods</category>
	<category>Fresh Seafood</category>
	<category>Gems</category>
	<category>Gorge</category>
	<category>Hsiung</category>
	<category>Intensified</category>
	<category>Matter of Taste</category>
	<category>Meat</category>
	<category>Murdoch/Merehurst</category>
	<category>Noodles</category>
	<category>Onions</category>
	<category>Porridge</category>
	<category>Publisher</category>
	<category>Pudding</category>
	<category>Rave</category>
	<category>Recipe Books</category>
	<category>Recipies</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
	<category>Rice Vinegars</category>
	<category>Rituals</category>
	<category>San Francisco</category>
	<category>Satisfied</category>
	<category>Sauces</category>
	<category>Seafood</category>
	<category>Sensational</category>
	<category>Simonds</category>
	<category>Simonds, Nina</category>
	<category>Soup</category>
	<category>Splendid</category>
	<category>Spreads</category>
	<category>Spring Onions</category>
	<category>Step by Step</category>
	<category>Stews</category>
	<category>Subjects</category>
	<category>Tea</category>
	<category>To Be Added</category>
	<category>Vegetable</category>
	<category>Vinegar</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1740450329.html</guid>
</item>
<item>
	<title>Sydney Food</title>
	<link>http://www.growingresults.com/ca/prod/0864119917.html</link>
	<description>From Amazon.co.uk: Whether or not you've visited Bill Granger's restaurants or even Sydney itself, this book cannot </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0864119917.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5191C50F1AL._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;Sydney Food&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.co.uk: Whether or not you've visited Bill Granger's restaurants or even Sydney itself, this book cannot &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Abate</category>
	<category>Abundance</category>
	<category>Amazon.Co.Uk</category>
	<category>Apples</category>
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	<description>1) Dice the tomatoes and chilli, chop the mint, coriander and spring onions	3) Coarsely chop the macademia nuts, then </description>
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