Roasted Spaghetti Squash with Peas and Lemon
Cook 35 to 45 minutes or until squash pierces easily with a fork. Turn every 10 minutes. Remove squash from the grill; allow to cool. Using the tines of a fork, scrape the inside of the squash to remove the spaghetti-like strands. In a Large Foil ... [... more]
International Vegetarian Union |
Low-Carb Gourmet
 Low-carbing never tasted this good!: Karen Barnaby's "Low-Carb Gourmet" represents a winning combination of recipes and cooking (and eating) tips and would be an excellent addition to any low-carber's library. Considering that this is a low- [... more]
CDN$39.95
Amazon CA |
Blue Ginger: East Meets West Cooking with Ming Tsai
From Amazon.com: Thanks to his cooking program on the Television Food Network, Ming Tsai has gone from chef to culinary celebrity, taking recipes from his Massachusetts restaurant, Blue Ginger, and using them to introduce cooking with Asian ingredients [... more]
CDN$44.00
Amazon CA |
