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<title>Bay Leaf</title>
<link>http://www.growingresults.com/ca/j4352740</link>
<description>Bay Leaf from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Squash Goulash</title>
	<link>http://www.growingresults.com/ca/h490/a8362686.html</link>
	<description>Saute onion, rice, and all spices except garlic and bay leaf in a small amount of oil until rice sizzles.	Scrape out </description>
	<content:encoded>Saute onion, rice, and all spices except garlic and bay leaf in a small amount of oil until rice sizzles.	Scrape out &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>All Spices</category>
	<category>Bay Leaf</category>
	<category>Garlic</category>
	<category>Leaf</category>
	<category>Main Course Meals</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Spices</category>
	<category>Squash</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362686.html</guid>
</item>
<item>
	<title>Jeremiah Tower Cooks: 250 Recipes from an American Master</title>
	<link>http://www.growingresults.com/ca/prod/1584792302.html</link>
	<description>From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1584792302.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51PZ4GKDHKL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Jeremiah Tower Cooks: 250 Recipes from an American Master&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>About Cooking</category>
	<category>Alton</category>
	<category>Amateurs</category>
	<category>American Classics</category>
	<category>American Cooking</category>
	<category>Anchovy</category>
	<category>Appetite</category>
	<category>Aromatic</category>
	<category>Art of Making</category>
	<category>Austin</category>
	<category>Autumn</category>
	<category>Baking</category>
	<category>Bay Leaf</category>
	<category>Beans</category>
	<category>Best of The Best</category>
	<category>Bibliography</category>
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	<category>Bouquet Garni</category>
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	<category>Chef</category>
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	<category>Chez Panisse</category>
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	<category>Compendium</category>
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	<category>Cookbooks</category>
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	<category>Cooking</category>
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	<category>Cuisine</category>
	<category>Culinary</category>
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	<category>Dead On</category>
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	<category>Mortar &amp; Pestles</category>
	<category>Mushroom Soup</category>
	<category>Mushrooms</category>
	<category>New American Cooking</category>
	<category>New Americans</category>
	<category>No Comment</category>
	<category>Obsessions</category>
	<category>Olney</category>
	<category>Onions</category>
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	<category>Passion Fruit</category>
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	<category>Puzzled</category>
	<category>Recommendations</category>
	<category>Regional &amp; International</category>
	<category>Richard, Olney</category>
	<category>Ricotta</category>
	<category>Roasted Garlic</category>
	<category>Salad</category>
	<category>San Francisco</category>
	<category>Sauces</category>
	<category>Sausages</category>
	<category>Savory</category>
	<category>Scholarships</category>
	<category>Seasonal</category>
	<category>Seventeenth Century</category>
	<category>Shelf</category>
	<category>Shopping</category>
	<category>Sichuan</category>
	<category>Sidebar</category>
	<category>Simplicity</category>
	<category>Something Different</category>
	<category>Soup</category>
	<category>Stewart, Tabori &amp; Chang</category>
	<category>Stocks</category>
	<category>Subjects</category>
	<category>Substitutes</category>
	<category>Sultan</category>
	<category>Techniques &amp; Materials</category>
	<category>Think Twice</category>
	<category>Time-Life</category>
	<category>Toasts</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Tomatoes</category>
	<category>Top Five</category>
	<category>Translations</category>
	<category>Truffles</category>
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	<category>U.S. Regional</category>
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</item>
<item>
	<title>Cincinnati Empress Chili</title>
	<link>http://www.growingresults.com/ca/h490/a8361682.html</link>
	<description>In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.	Bring to a boil, then lower </description>
	<content:encoded>In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.	Bring to a boil, then lower &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Apple</category>
	<category>Apple Cider</category>
	<category>Apple Cider Vinegar</category>
	<category>Bay Leaf</category>
	<category>Chili</category>
	<category>Chopped</category>
	<category>Cider</category>
	<category>Cider Vinegar</category>
	<category>Cincinnati</category>
	<category>Empress</category>
	<category>For 1</category>
	<category>Heat Heat</category>
	<category>Heat Oil</category>
	<category>Leaf</category>
	<category>Medium-High Heat</category>
	<category>Onions</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Vegetarian</category>
	<category>Vinegar</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361682.html</guid>
</item>
<item>
	<title>Nicaraguan Rice and Beans</title>
	<link>http://www.growingresults.com/ca/h490/a130505925.html</link>
	<description>Cover the beans generously in water and soak at least 4 hours.	Drain the beans and place in a large pot with two quarts </description>
	<content:encoded>Cover the beans generously in water and soak at least 4 hours.	Drain the beans and place in a large pot with two quarts &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaf</category>
	<category>Beans</category>
	<category>Caribbean &amp; Latin American</category>
	<category>Cloves</category>
	<category>Leaf</category>
	<category>Nicaraguan</category>
	<category>Onions</category>
	<category>Pots</category>
	<category>Quarts</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Rice</category>
	<category>Rice &amp; Beans</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505925.html</guid>
</item>
<item>
	<title>Bengali Kheer (Rice Pudding)</title>
	<link>http://www.growingresults.com/ca/h490/a130505820.html</link>
	<description>Here's an Indian pudding I made, I love it, you don't really have to use white sugar I don't think, another better </description>
	<content:encoded>Here's an Indian pudding I made, I love it, you don't really have to use white sugar I don't think, another better &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaf</category>
	<category>Bengali</category>
	<category>Cook On</category>
	<category>Leaf</category>
	<category>Maple</category>
	<category>Maple Syrup</category>
	<category>Milk</category>
	<category>Pudding</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Rice Pudding</category>
	<category>Salads &amp; Sweets</category>
	<category>Saucepan</category>
	<category>Saucepan Combine</category>
	<category>Sweetener</category>
	<category>Syrups</category>
	<category>Vegetarian</category>
	<category>White Sugar</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505820.html</guid>
</item>
<item>
	<title>Moroccan Chick Peas</title>
	<link>http://www.growingresults.com/ca/h490/a8361624.html</link>
	<description>Place garbanzos in large soup pot and add water (tomatoes) to cover.	Heat and then add raisins. Great with some brown </description>
	<content:encoded>Place garbanzos in large soup pot and add water (tomatoes) to cover.	Heat and then add raisins. Great with some brown &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Bay Leaf</category>
	<category>Broth</category>
	<category>Chick Peas</category>
	<category>Leaf</category>
	<category>Moroccan</category>
	<category>Onions</category>
	<category>Peas</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Soup</category>
	<category>Soup Pot</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361624.html</guid>
</item>
<item>
	<title>Creamy Fennel and Celery Root Soup</title>
	<link>http://www.growingresults.com/ca/h490/a8363303.html</link>
	<description>It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called &amp;quot;Festive and Made to Freeze&amp;quot;.	</description>
	<content:encoded>It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called &amp;quot;Festive and Made to Freeze&amp;quot;.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaf</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Celery</category>
	<category>Celery Root</category>
	<category>Fennel</category>
	<category>Freeze</category>
	<category>Fresh Thyme</category>
	<category>Garni</category>
	<category>Leaf</category>
	<category>Parsley</category>
	<category>Recipes</category>
	<category>Skillets</category>
	<category>Soup</category>
	<category>Soups - Hot &amp; Chilled</category>
	<category>Sprigs</category>
	<category>Thyme</category>
	<category>Toasts</category>
	<category>Vegetarian</category>
	<category>Vegetarian Times</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363303.html</guid>
</item>
<item>
	<title>Black Bean Chili With Toasted Spice Seasoning</title>
	<link>http://www.growingresults.com/ca/h490/a74492717.html</link>
	<description>Drain beans. Place in a large pot &amp;amp; add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf &amp;amp; 1/2 c </description>
	<content:encoded>Drain beans. Place in a large pot &amp;amp; add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf &amp;amp; 1/2 c &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>A. Pot</category>
	<category>Bay Leaf</category>
	<category>Bean Chili</category>
	<category>Beans</category>
	<category>Black Bean Chili</category>
	<category>Black Beans</category>
	<category>Boil Add</category>
	<category>Chili</category>
	<category>Cilantro</category>
	<category>Cumin</category>
	<category>Cumin Seeds</category>
	<category>For 1</category>
	<category>Leaf</category>
	<category>Peppers</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Seasoning</category>
	<category>Seeds</category>
	<category>Spices</category>
	<category>Toasts</category>
	<category>Vegetarian</category>
	<category>Water Bring</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a74492717.html</guid>
</item>
<item>
	<title>Cajun Cuisine: Authentic Cajun Recipes from Louisiana's ...</title>
	<link>http://www.growingresults.com/ca/prod/0935619003.html</link>
	<description>From Amazon.com: The magic and mystique behind Lousiana's Cajun (or Acadian) cuisine are completely revealed in this </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0935619003.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51B8WJ6V3BL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;Cajun Cuisine: Authentic Cajun Recipes from Louisiana's ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: The magic and mystique behind Lousiana's Cajun (or Acadian) cuisine are completely revealed in this &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Roux</category>
	<category>Acadian</category>
	<category>African</category>
	<category>African American</category>
	<category>Alligator</category>
	<category>Allways</category>
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	<category>Balls (All)</category>
	<category>Bandwagon</category>
	<category>Bay Leaf</category>
	<category>Beef</category>
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	<category>Beef Stew</category>
	<category>Beef Stock</category>
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	<category>Books</category>
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	<category>Breakfast</category>
	<category>Butter</category>
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	<category>Cajun Recipes</category>
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	<category>Check It</category>
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	<category>Chefs</category>
	<category>Collection of Recipes</category>
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	<category>Corn</category>
	<category>Corn Soup</category>
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	<category>Creole Cuisine</category>
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	<category>Mystique</category>
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	<category>Off The Top</category>
	<category>Orleans</category>
	<category>Oysters</category>
	<category>Pans</category>
	<category>Paul Prud'Homme</category>
	<category>Pecan</category>
	<category>Picante</category>
	<category>Pies</category>
	<category>Potato</category>
	<category>Pralines</category>
	<category>Primer</category>
	<category>Processors</category>
	<category>Prudhomme</category>
	<category>Publisher</category>
	<category>Rage</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
	<category>Sauces</category>
	<category>Seasoning</category>
	<category>Sharp Knife</category>
	<category>Shrimp</category>
	<category>Shrimp Recipes</category>
	<category>Slime</category>
	<category>Slimy</category>
	<category>Soup</category>
	<category>Spices</category>
	<category>Squirrels</category>
	<category>Starting Out</category>
	<category>Stereo</category>
	<category>Stews</category>
	<category>Subjects</category>
	<category>Tarte</category>
	<category>Times Roll</category>
	<category>Tomato</category>
	<category>TV Chefs</category>
	<category>U.S. Regional</category>
	<category>Voila</category>
	<category>W Thomas</category>
	<category>Ways to Prepare</category>
	<category>Wine</category>
	<category>Zydeco</category>
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</item>
<item>
	<title>The Medieval Kitchen: Recipes from France and Italy</title>
	<link>http://www.growingresults.com/ca/prod/0226706850.html</link>
	<description>Nothing new under the sun....: Over the past 30 years I've been experimenting with different dishes and just when I </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0226706850.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51GP5M6KHBL._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;The Medieval Kitchen: Recipes from France and Italy&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Nothing new under the sun....: Over the past 30 years I've been experimenting with different dishes and just when I &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Alcohol</category>
	<category>Almond</category>
	<category>Almond Milk</category>
	<category>Asparagus</category>
	<category>Atmosphere</category>
	<category>Banquet</category>
	<category>Bay Leaf</category>
	<category>Bean Soup</category>
	<category>Beans</category>
	<category>Beer</category>
	<category>Bibliography</category>
	<category>Bitter Orange</category>
	<category>Blends</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Check It</category>
	<category>Check It Out</category>
	<category>Chicken</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cookery</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dark Ages</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dinner Menus</category>
	<category>Dishes</category>
	<category>Dont Eat</category>
	<category>Dover</category>
	<category>English Translation</category>
	<category>Europe</category>
	<category>European</category>
	<category>Excellent Books</category>
	<category>Experiments</category>
	<category>Fava Bean</category>
	<category>Fine Foods</category>
	<category>Foods</category>
	<category>Fools</category>
	<category>France</category>
	<category>France &amp; Italy</category>
	<category>Françoise</category>
	<category>French</category>
	<category>Gastronomy</category>
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	<title>The Fortune-Telling Book</title>
	<link>http://www.growingresults.com/ca/prod/0316488356.html</link>
	<description>the fortune telling book/ crystal balls, tea leaves,cards: another good guide from gillian kemp. with hints of wiccan </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0316488356.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/513CEYR204L._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;The Fortune-Telling Book&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; the fortune telling book/ crystal balls, tea leaves,cards: another good guide from gillian kemp. with hints of wiccan &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>After Thoughts</category>
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	<title>The Provence Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0060507829.html</link>
	<description>A better book on Provencal Home Cooking: The cookbooks of 'cuisine Provence' just keep coming. The latest is the new </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0060507829.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51%2BQkgX2DsL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;The Provence Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A better book on Provencal Home Cooking: The cookbooks of 'cuisine Provence' just keep coming. The latest is the new &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. List</category>
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	<title>Sharper Your Knife The Less You Cry</title>
	<link>http://www.growingresults.com/ca/prod/0670018228.html</link>
	<description>A wonderful love story -- for food, cooking, Paris, partner, life.: The Sharper Your Knife, the Less You Cry: Love, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0670018228.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51nNFmKnISL._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;Sharper Your Knife The Less You Cry&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A wonderful love story -- for food, cooking, Paris, partner, life.: The Sharper Your Knife, the Less You Cry: Love, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Vegetarian Cassoulet</title>
	<link>http://www.growingresults.com/ca/h490/a8361991.html</link>
	<description>Sort and wash the garbanzo beans; place in a 6-quart Dutch oven.	Cover with water 2 inches above the beans; let stand 8 </description>
	<content:encoded>Sort and wash the garbanzo beans; place in a 6-quart Dutch oven.	Cover with water 2 inches above the beans; let stand 8 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>3+ Quarts</category>
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	<title>Eggplant-Tomato Stew with Garbanzo Beans</title>
	<link>http://www.growingresults.com/ca/h490/a8362757.html</link>
	<description>1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery </description>
	<content:encoded>1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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	<category>Crushed Red Pepper</category>
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	<category>Garbanzo</category>
	<category>Garbanzo Beans</category>
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