Capsicum Curry
Out of my own experience Capsicum - 4 large - finely cut Chick pea flour (Besan) - 1 tbsp Red chillies - 1 or 2 When hot add asafoetida and mustard seeds. When it splutters, add red chillies and curry leaves. Add capsicum pieces and fry for a few ... [... more]
International Vegetarian Union |
Kenyan Dengu
I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty! Meanwhile, heat oil in a pan and add the onion, garlic, capsicums and chilli. Mash ... [... more]
International Vegetarian Union |
Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
Pulao (vegetable rice)
1 tsp corriander powder salt and chilli pd to taste 1 tsp garam masala Fry the jeera, onions and capsicum together. Put in the cooked rice. Add all the other ingredients and mix well. Hey ! you've got yourself a meal. about 2 cups of cooked rice ... [... more]
International Vegetarian Union |
Kenyan Dengu
I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty! Meanwhile, heat oil in a pan and add the onion, garlic, capsicums and chilli. Mash ... [... more]
International Vegetarian Union |
Ceylon Vegetable Curry
Keeps well a couple of days in the fridge, and freezes well too. Great with rice or green salad. Cubed: potatoes, carrots, pumpkins, green beans, peas, red capsicum strips Marmelade or apricot jam, 1/2 to 1 cup (whatever you like the taste ... [... more]
International Vegetarian Union |
Habanero Cookbook
 Habanero History: This book is great for the history of habaneros. I did not know there were so many varieties of habanero. However, there are only a few recipes I would try. My taste runs differently from those in the book. Habanero Heaven: For anyone [... more]
CDN$23.95
Amazon CA |
Land Of Plenty
From Amazon.com: Elizabeth David had it easy. All she had to do was eat her way through France and Italy and translate the essence of the encountered cuisines for a ravenous, literate, English-speaking public. Fuschia Dunlop, on the other hand, went to [... more]
CDN$33.00
Amazon CA |
Book Of Dips And Salsas
Great introduction to dip and salsa recipes.: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the [... more]
CDN$17.00
Amazon CA |
Outwitting Squirrels: 101 Cunning Stratagems to Reduce ...
Serious approaches, humorously written: I wish I had known about this book two years ago. Mr. Adler provides insight into the single-minded focus of these furry creatures and their expensive impact on attempts to fill the backyard with a variety of [... more]
CDN$18.95
Amazon CA |
Thai Home Cooking
Very Easy, No Fuss Thai Cooking for Non-Chefs: I borrowed this book from the library first and then I had to buy it after trying some of the recipes. Most thai cookbooks are so complicated and tedious. This one was so easy with very clear instructions [... more]
CDN$20.03
Amazon CA |
