Eggplant Cooked in the Pickling Style
May be served as a first course on lettuce leaves or as a vegetable with other cold dishes. Jeffrey credits the recipe to Shankerlal, chef at the Palace Hotel in Udaipur. Source: Madhur Jaffrey, Indian Cooking Number of Servings: 6 1) Put the ... [... more]
International Vegetarian Union |
The Joy of Pickling: 200 Flavor-Packed Recipes for All ...
 From Amazon.com: Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant [... more]
CDN$27.95
Amazon CA |
Python Standard Library
From Amazon.co.uk: Ideal for any working Python developer, Fredik Lundh's Python Standard Library provides an excellent tour of some of the most important modules in today's Python 2.0 standard. Mixing sample code and plenty of expert advice, this title [... more]
CDN$43.95
Amazon CA |
The America Play and Other Works
From Amazon.com: Parks brings a powerful African American female perspective to contemporary avant-garde theater--or perhaps it's the other way around. This volume covers her career from its beginning in the mid-1980s up to 1994. All the works are [... more]
CDN$16.62
Amazon CA |
Microwave Gourmet
potatoes without a hard spot?: Dear Barbara Kafka, I'd be happy to buy your book if first you could tell me why my microwaved baked potatoes come out with an inedible hard spot somewhere, sometimes 1/3 of the potatoe. I put the potatoe on a double thick [... more]
CDN$27.95
Amazon CA |
Making Silver Chains: Simple Techniques, Beautiful Designs
Beginning Metalworker Must-Have: This is an excellent book for a novice to intermediate metalworker. The instructions, diagrams, and photographs are very clear and are presented in a logical order. First, Mr. Waszek walks you through descriptions for [... more]
CDN$17.95
Amazon CA |
Pickled, Potted, and Canned: How the Art and Science of ...
From Amazon.com: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. In Pickled, Potted, and Canned, Sue Shephard tells the fascinating and unexpectedly stirring story of the development of preserved, [... more]
CDN$15.63
Amazon CA |
The Complete Mushroom Book: Savory Recipes for Wild and ...
A Feast for the Mycophyle and the Mycophagist: This book by an Italian, Antonio Carluccio, transplanted to England covers the botanical classifications of edible mushrooms and fungi, tips on collecting, a guide to identifying edible and toxic mushrooms, [... more]
CDN$18.73
Amazon CA |
Don Holm's Book of Food Drying, Pickling and Smoke Curing
Author: Don Holm Author: Myrtle Holm Binding: Plastic Comb Dewey Decimal Number: 641.44 EAN: 9780870042508 ISBN: 0870042505 Number Of Pages: 131 Publication Date: 1978-03 [... more]
CDN$18.70
Amazon CA |
Quick & Easy Tsukemono: Japanese Pickling Recipes
Author: Ikuko Hisamatsu Binding: Paperback Dewey Decimal Number: 641 EAN: 9784889961812 ISBN: 488996181X Number Of Pages: 104 Publication Date: 2005-05-31 [... more]
CDN$18.95
Amazon CA |
Easy Japanese Pickling in Five Minutes to One Day: 101 ...
Can't get any easier!: The recipes are easy to follow. Some of the recipes have photos picturing specific steps of the recipes and all have the finished product photo. This book will also recommend different recipes & their page numbers for the [... more]
CDN$25.95
Amazon CA |
Recipes from Home
From Amazon.com: In Recipes from Home, husband-and-wife cooking team David Page and Barbara Shinn invite readers to take a seat at their family table for a heaping serving of the reinterpreted American comfort food they've been popularizing at their tiny [... more]
CDN$33.95
Amazon CA |
