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<title>Pickling</title>
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	<title>Eggplant Cooked in the Pickling Style</title>
	<link>http://www.growingresults.com/ca/h490/a8362453.html</link>
	<description>May be served as a first course on lettuce leaves or as a vegetable with other cold dishes. Jeffrey credits the recipe </description>
	<content:encoded>May be served as a first course on lettuce leaves or as a vegetable with other cold dishes. Jeffrey credits the recipe &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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	<title>The Joy of Pickling: 200 Flavor-Packed Recipes for All ...</title>
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	<description>From Amazon.com: Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1558321330.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5136EQQR1ML._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;The Joy of Pickling: 200 Flavor-Packed Recipes for All ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>From Amazon.co.uk: Ideal for any working Python developer, Fredik Lundh's Python Standard Library provides an excellent </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0596000960.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51UP-iAyLiL._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;Python Standard Library&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.co.uk: Ideal for any working Python developer, Fredik Lundh's Python Standard Library provides an excellent &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>From Amazon.com: Parks brings a powerful African American female perspective to contemporary avant-garde theater--or </description>
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	<description>potatoes without a hard spot?: Dear Barbara Kafka, I'd be happy to buy your book if first you could tell me why my </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688157920.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/518NPKM6QAL._SL75_.jpg&quot; width=&quot;56&quot; height=&quot;56&quot; border=&quot;0&quot; alt=&quot;Microwave Gourmet&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; potatoes without a hard spot?: Dear Barbara Kafka, I'd be happy to buy your book if first you could tell me why my &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>Beginning Metalworker Must-Have: This is an excellent book for a novice to intermediate metalworker. The instructions, </description>
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	<title>Pickled, Potted, and Canned: How the Art and Science of ...</title>
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	<description>From Amazon.com: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0743255534.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51XDNCH5XNL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Pickled, Potted, and Canned: How the Art and Science of ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>The Complete Mushroom Book: Savory Recipes for Wild and ...</title>
	<link>http://www.growingresults.com/ca/prod/0789315130.html</link>
	<description>A Feast for the Mycophyle and the Mycophagist: This book by an Italian, Antonio Carluccio, transplanted to England </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0789315130.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/218QWGWDGJL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;The Complete Mushroom Book: Savory Recipes for Wild and ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A Feast for the Mycophyle and the Mycophagist: This book by an Italian, Antonio Carluccio, transplanted to England &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Don Holm's Book of Food Drying, Pickling and Smoke Curing</title>
	<link>http://www.growingresults.com/ca/prod/0870042505.html</link>
	<description>Author: Don Holm Author: Myrtle Holm Binding: Plastic Comb Dewey Decimal Number: 641.44 EAN: 9780870042508 ISBN: 0870042</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0870042505.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5115P4EYAAL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Don Holm's Book of Food Drying, Pickling and Smoke Curing&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Don Holm Author: Myrtle Holm Binding: Plastic Comb Dewey Decimal Number: 641.44 EAN: 9780870042508 ISBN: 0870042&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Quick &amp; Easy Tsukemono: Japanese Pickling Recipes</title>
	<link>http://www.growingresults.com/ca/prod/488996181X.html</link>
	<description>Author: Ikuko Hisamatsu Binding: Paperback Dewey Decimal Number: 641 EAN: 9784889961812 ISBN: 488996181X Number Of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/488996181X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51Z7FCW5B7L._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;Quick &amp;amp; Easy Tsukemono: Japanese Pickling Recipes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Ikuko Hisamatsu Binding: Paperback Dewey Decimal Number: 641 EAN: 9784889961812 ISBN: 488996181X Number Of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Easy Japanese Pickling in Five Minutes to One Day: 101 ...</title>
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	<description>Can't get any easier!: The recipes are easy to follow. Some of the recipes have photos picturing specific steps of the </description>
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	<description>From Amazon.com: In Recipes from Home, husband-and-wife cooking team David Page and Barbara Shinn invite readers to </description>
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	<title>The Encyclopedia of Picture Framing Techniques: A ...</title>
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	<description>Well writeen book with few shortcomings: Chapter 1 Materials and Equipment The book begins from the assumption that you </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0806993022.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/512FQBZ1J1L._SL75_.jpg&quot; width=&quot;72&quot; height=&quot;72&quot; border=&quot;0&quot; alt=&quot;The Encyclopedia of Picture Framing Techniques: A ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Well writeen book with few shortcomings: Chapter 1 Materials and Equipment The book begins from the assumption that you &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<description>Nice little book......: I'm still trying to find the definitive pepper book, and TOO MANY PEPPERS by Dave De Witt is </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1885590881.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51HMMQVD5AL._SL75_.jpg&quot; width=&quot;46&quot; height=&quot;46&quot; border=&quot;0&quot; alt=&quot;Too Many Chiles!: From Sowing to Savoring-More Than 75 ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Nice little book......: I'm still trying to find the definitive pepper book, and TOO MANY PEPPERS by Dave De Witt is &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Mastering the Art of French Cooking</title>
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	<description>A necessary, superb finish to the complete work: Rarely are we able to say with certainty that a book is at the top of </description>
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