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No Need to Knead Handmade Italian Breads in 90 Minutes
No keading, LIE! 90 Minutes, LIE!: The breads in this book do turn out nicely. The recipes are easy to follow. However, the title is completely misleading. Almost none of the recipes can be made start to finish in 90 minutes. Instead of kneading she has [... more]
CDN$36.95
Amazon CA

Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
From Amazon.com: Television cooking shows are occasionally moderately entertaining to watch, but as sources for usable recipes and good cooking ideas, they are hit or miss at best. Cookbooks based on cooking shows are even less likely to be useful in the [... more]
CDN$47.00
Amazon CA

The Bread Bible: Beth Hensperger's 300 Favorite Recipes
From Amazon.com: Weighing almost as much as a small child, Beth Hensperger's The Bread Bible contains 300 recipes, plus slice after slice of baking wisdom. Hensperger certainly knows her bread: she is the author of several other yeasty numbers, including [... more]
CDN$45.71
Amazon CA

The Cake Bible
From Amazon.com: Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of [... more]
CDN$43.95
Amazon CA
   
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