Blue Ginger
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network [... more]
Random House |
Blue Ginger: East Meets West Cooking with Ming Tsai
 From Amazon.com: Thanks to his cooking program on the Television Food Network, Ming Tsai has gone from chef to culinary celebrity, taking recipes from his Massachusetts restaurant, Blue Ginger, and using them to introduce cooking with Asian ingredients [... more]
CDN$44.00
Amazon CA |
Blue Ginger: Asian Flavours for All Senses
Author: Les Huynh Binding: Paperback Dewey Decimal Number: 641 EAN: 9781740453745 ISBN: 1740453743 Number Of Pages: 192 Publication Date: 2004-04-01 [... more]
CDN$29.95
Amazon CA |
A Spoonful of Ginger: Irresistible, Health-Giving ...
From Amazon.com: Part cookbook, part primer of Chinese medicine, Nina Simonds's A Spoonful of Ginger offers dietary advice, herbal home remedies, and lively, unintimidating Asian recipes for the American home cook. Try Braised Duck with Tangerine Peel [... more]
CDN$45.00
Amazon CA |
Simply Ming: Easy Techniques for East-Meets-West Meals
From Amazon.com: You may want to put all your other cookbooks on waivers for a while and simply settle in to Simply Ming by Ming Tsai and Arthur Boehm. Tsai's the chef and owner of Blue Ginger in Wellesley, Massachusetts, and the host of Food Network's [... more]
CDN$45.00
Amazon CA |
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