Thomas Bloom
Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the California Culinary Academy and vice president of the Culinary Institute of America. He wrote the award winning television cooking ... [... more]
Harper Collins |
Understanding Food Science and Technology (with In
 Author: Peter Murano Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780534544867 ISBN: 053454486X Number Of Pages: 504 Publication Date: 2002-09-25 Release Date: 2002-09-25 [... more]
CDN$133.95
Amazon CA |
O. R. Sweet
Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the California Culinary Academy and vice president of the Culinary Institute of America. He wrote the award winning television cooking ... [... more]
Harper Collins |
Meat and Meat Products: Technology, Chemistry and ...
It is a good referencebook, even for dutch students: The book has been used at the school for higher education in Food Science and Technology: The Van Hall Institute Leeuwarden, The Netherlands. The good things of the book are: It is easy to find your [... more]
CDN$99.41
Amazon CA |
Encyclopaedia of Food Science, Food Technology and ...
Binding: Hardcover Dewey Decimal Number: 664.003 EAN: 9780122268502 Edition: 1 ISBN: 0122268504 Number Of Pages: 5500 Publication Date: 1993 [... more]
CDN$1951.95
Amazon CA |
Practical Spectroscopy in Agriculture and Food Science
Author: Yuriy I. Posudin Binding: Hardcover Dewey Decimal Number: 630.2435 EAN: 9781578085057 ISBN: 1578085055 Number Of Pages: 196 Publication Date: 2007-03-30 [... more]
CDN$67.10
Amazon CA |
Elementary Food Science
Author: Ernest R. Vieira Binding: Paperback Dewey Decimal Number: 664 EAN: 9780834216570 Edition: 4th ed. ISBN: 0834216574 Number Of Pages: 452 Publication Date: 1999-02-28 [... more]
CDN$70.99
Amazon CA |
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
Binding: Hardcover Dewey Decimal Number: 613 EAN: 9780122270550 Edition: 2 ISBN: 012227055X Number Of Pages: 6000 Publication Date: 2003-05-14 [... more]
CDN$4157.02
Amazon CA |
Food, Science and Society: Exploring the Gap Between ...
Binding: Hardcover Dewey Decimal Number: 363.1926 EAN: 9783540437437 Edition: 1 ISBN: 3540437436 Number Of Pages: 193 Publication Date: 2002-11-11 [... more]
CDN$74.14
Amazon CA |
Introduction to Food Science
Author: Ph.D. Rick Parker Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780766813144 ISBN: 0766813142 Number Of Pages: 672 Publication Date: 2001-10-19 Release Date: 2001-10-19 [... more]
CDN$112.95
Amazon CA |
Food Science
Author: Norman N. Potter Author: Joseph H. Hotchkiss Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780834212657 Edition: 5th ed. ISBN: 083421265X Number Of Pages: 608 Publication Date: 1999-07-31 [... more]
CDN$78.88
Amazon CA |
Outlines & Highlights for Understanding Food Science and ...
Author: 1st Edition Murano Author: Cram101 Author: Cram101 Textbook Reviews Binding: Paperback Dewey Decimal Number: 664 EAN: 9781428818699 Edition: 1 ISBN: 1428818693 Number Of Pages: 280 Publication Date: 2007-01 [... more]
CDN$16.62
Amazon CA |
