Bouncing Bog-berries (Cranberries and Blueberries)
One of the joys of Thanksgiving is successfully plopping jellied cranberry sauce, whole, out of the can onto the serving plate. Tradition holds that cranberries were eaten at the first Thanksgiving in 1621, though probably not in such quivery ... [... more]
Suite101 |
Luscious Lemon Desserts
 Luscious is certainly the correct title: Received this for Mother's Day, and I have to admit it is one of the best cookbooks I own. Only prepared three desserts up to now, but all were well documented and very easy to make. Usually my cookbooks just end [... more]
CDN$21.95
Amazon CA |
minutemeals Vegetarian: 20-Minute Gourmet Menus
Should be titled "Take-Out": I was hoping for creative meals not based on tofu and beans alone. What this book does is give you a shopping list for foods already prepared (store bought biscuits, bottled dressing, shredded carrots from the salad [... more]
CDN$20.99
Amazon CA |
Around the Table: Easy Menus for Cozy Entertaining at Home
Warm Book of Good Recipes in Helpful Menus for Home: This book on entertaining menus and recipes by the interior designer Ellen Wright provides almost exactly what you would expect, but nothing more. It gives us thirteen (13) menus for cold weather [... more]
CDN$41.95
Amazon CA |
Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union |
Cucumber salad boats
Sprinkle little salt in each cucumber boat and put them upside down to drain the water that comes out. Mix all the ingredients of the filling and stuff in the prepared boats. Arrange them on a serving plate and keep in fridge till serving ... [... more]
International Vegetarian Union |
