 |
|
Articles 1 to 12 of 50:
Mango Pickle
Stir in sugar and place pan over low heat, stirring occasionally with a wooden spoon, for about 30 minutes. When mixture changes color and falls in a thread when lifted with a spoon, remove from heat. Stir in salt, pepper, and chili powder with ... [... more]
International Vegetarian Union |
Betty Crocker's Cooking Basics: Learning to Cook with ...
Great for beginners and the more experienced as well!: Finally a true beginner's cookbook which deserves a permanent place in your kitchen. Betty Crocker's answer to customer requests for a beginner's cookbook is "Cooking Basics, Learning to Cook [... more]
CDN$31.99
Amazon CA |
Fagioli e Radicchio (Cannellini Beans with Radicchio)
Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 1/2 hours, ... [... more]
International Vegetarian Union |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
Vegetarian Shepherd's Pie
Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the crushed tomatoes, salt, and black pepper, and cook uncovered three minutes longer. Place the Pinto beans, Black Beans, ... [... more]
International Vegetarian Union |
Mediterranean Fusilli
Originally from Betty Crocker's Easy One-Dish Meals, Sept. 1995 Cook capers and garlic in oil, stirring constantly, until garlic is golden. Reduce heat, cover and simmer 20 minutes, stirring occasionally. 2 28-oz cans Roma (Italian pear-shaped) ... [... more]
International Vegetarian Union |
White Potato Curry (Sri Lankan recipe)
Heat oil, brown onion and garlic. Add spices and tomato. Fry for a few minutes, stirring occasionally. Add milk and water, boil, add potatoes and cook for 10 minutes. 6 medium potatoes, boiled, cooled and chopped 1 t. crushed red pepper 1 tomato, ... [... more]
International Vegetarian Union |
Zimbabwe Greens
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world. Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook). Thin peanut ... [... more]
International Vegetarian Union |
Chocolate Oatmeal Nobake Cookies
Combine the following ingredients in a medium-sized pan over medium heat. Keep on heat (stirring occasionally)until mixture has boiled for 3-4 minutes (the time is very crucial): After pan has been removed from heat, stir in the following: After ... [... more]
International Vegetarian Union |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Quick Skillet Supper
This is a great recipe when you want something healthy and high-protein but don't have a lot of time. Serves about 4, or more if used as a filling for burritos or tacos. Cook onion, peppers and garlic, stirring occasionally, until soft. Simmer ... [... more]
International Vegetarian Union |
Baja Vegetable Wraps
This keeps well in the refrigerator and reheats well, so it makes a fast meal for lunch later in the week. Place the onion, bell pepper, carrot, and garlic in a large pot with the vegetable broth. Cook, stirring occasionally, for about 4-5 ... [... more]
International Vegetarian Union |
|
