Liberian Sweet Potato Pone
In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes. Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes. Pour into well-greased 9-inch baking pan. Smooth down the ... [... more]
International Vegetarian Union |
The Automat: The History, Recipes, and Allure of Horn & ...
 The Legacy of Horn & Hardart: This is an excellent, well wriitten, and for the most part accurate picture of Horn & Hardart Automats, and their significant impact on the culinary habits of many its customers right up to its demise in New York in [... more]
CDN$27.00
Amazon CA |
Another Spanish 'Omelette'
Make a mixture with water and chickpea flour in such a proportion to get an 'egg-like' batter. Start with 1/2 cup of water, add the chickpea flour, stirring constantly, and progressively increase the amount of water and chickpea flour until you ... [... more]
International Vegetarian Union |
Risotto with Vegetables
Cut onion, squash, bell peppers, and carrots into thin strips. Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary. Add 1 cup of vegetable broth and cook, stirring constantly, ... [... more]
International Vegetarian Union |
Coconut-Pecan Frosting
Cook over medium heat stirring constantly until sugar dissolves and mixture is hot. Add cornstarch paste in thin stream, stirring constantly until mixture thickens. Recipe By: Vegetarian Times, February 1997 by Nancy Ross Ryan 5 tablespoons ... [... more]
International Vegetarian Union |
Okra in a Savoury Sauce
Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Gravy
Put remainder of broth, and nutritional yeast (if used) in a saucepan. Mix cornstarch with 1/2 cup cold broth. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). 2 cups vegan 'chicken' broth (bouillon + water, or ... [... more]
International Vegetarian Union |
Mediterranean Fusilli
Originally from Betty Crocker's Easy One-Dish Meals, Sept. 1995 Cook capers and garlic in oil, stirring constantly, until garlic is golden. Reduce heat, cover and simmer 20 minutes, stirring occasionally. 2 28-oz cans Roma (Italian pear-shaped) ... [... more]
International Vegetarian Union |
"New Fashioned Rice Pudding"
This is a new version of Old Fashioned Rice Pudding, hence the name: Put all except nutmeg and vanilla into a large, heavy sauce pan. Bring to a boil, reduce to a simmer and simmer, stirring constantly for 10 minutes. The simmering causes the ... [... more]
International Vegetarian Union |
Sesame Seed Sauce
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes). Crush with mortar& pestle or in ... [... more]
International Vegetarian Union |
Arroz Brasileiro (Brazilian Rice)
A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series." Heat oil in a saucepan over medium heat. Add onions and saute until transparent. Add rice and cook, stirring constantly, until grains are coated with oil and [... more]
International Vegetarian Union |
Masala-Spiced Chickpeas
Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ... [... more]
International Vegetarian Union |
