Stirring Frequently

Vegetarian Chili

Put all ingredients in a large pot, take 1/2 the mixture out and blend, combine back into pot. Let simmer for 1 hour,
From International Vegetarian Union

Betty Crocker's Cooking Basics: Learning to Cook with ...

Great for beginners and the more experienced as well!: Finally a true beginner's cookbook which deserves a permanent
From Amazon CA

Buttercup Squash, Parsnip And Cranberry Bean Stew

In a large saucepan, heat oil; add celery, garlic and chipotle. Add tomatoes, paprika, oregano, and salt and pepper;
From International Vegetarian Union

Tomato-Basil Soup with Orzo

Here is another recipe from the October Vegetarian times which sounds delicious! If you still have a few ripe tomatoes,
From International Vegetarian Union

Portobello Mushroom Fajitas

Heat oil, garlic, cumin, and salt in a 10-inch skillet over medium-high heat. Cook mushrooms and bell pepper mixture in
From International Vegetarian Union

Lentil Soup

Boil l for a few minutes, the simmer (adding water if neccessary and stirring frequently) until lentils become soft and
From International Vegetarian Union

Spiced Carrot and Orange Soup

A warming soup with the cheering color of carrots and the zesty flavor of citrus Add the onions and celery and saute
From International Vegetarian Union

Pasta e Fagioli

In a large heavy-bottomed pot, heat 2 tbsp of the olive oil over medium heat. Add onion and carrot and saute for 4 to 5
From International Vegetarian Union

Fiesta Pasta

In a 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers, and garlic 5 minutes or until
From International Vegetarian Union

Onion Chutney

When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Combine all ingredients
From International Vegetarian Union

Garden Vegetable Spaghetti

Meanwhile, heat oil in a 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini, and garlic in oil,
From International Vegetarian Union

Lentil Minestrone

Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until
From International Vegetarian Union

Artichoke & Kidney Bean Paella

Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes,
From International Vegetarian Union

African Pineapple Peanut Stew

In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the
From International Vegetarian Union

Rice Pilaf (African)

In a large saucepan, heat the oil and saute the onions until soft. Stir in the rice and cook, stirring frequently, for 4
From International Vegetarian Union