Blueberry Grunt
In large nonaluminum saucepan, combine blueberries and 1/2 C. sugar. Cook over medium heat, stirring occassionally, until berries come to a boil. Meanwhile, sift all flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium ... [... more]
International Vegetarian Union |
Greek Cyprus Olive Rosemary Flatbread (Eliopita)
This bread is hand flattened after rising and "needled" with rosemary instead of the customary mint. This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil. Sift the flour, baking powder, and salt [... more]
International Vegetarian Union |
Waffles Americain
Mix, follow waffle iron directions. Magnificent! 2C Flour (whole wheat pastery flour is best) 2-3T Sugar 1.5t Baking Powder 1.75C Water [... more]
International Vegetarian Union |
Vegan Brownies
However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.) Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl. Mix together the remaining ingredients and add them to the ... [... more]
International Vegetarian Union |
Vegan Tempura Batter
This batter is delicious, so fluffy. Mushrooms, sweet potatoes, broccoli, tempeh . . . everything tastes good in it. I used it to batter tempeh for a sweet and sour dish. Sift the flour, baking powder and salt into a large bowl and whisk ... [... more]
International Vegetarian Union |
Bean Goulash with Courgette Dumplings
This recipe is slightly adapted from the BBC Vegetarian Good Food Magazine, October 1997 issue. You can replace the self-raising flour in the dumplings with 2 tbsp plain wholemeal (wholewheat) flour and 1/2 tsp baking powder. Add the flour and ... [... more]
International Vegetarian Union |
Flavours
 Lovely to look at...: I have had this book for a couple of months and have used it many times. The photos are wonderful! The way the book is divided up (i.e. ginger, garlic, chocolate, salt and pepper, etc.) is a great concept. The recipes are written [... more]
CDN$29.95
Amazon CA |
America's Test Kitchen
From Amazon.com: Based on the popular PBS TV series, Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes in short, essay-like investigations that reflect exhaustive ingredient, equipment, and method testing. Over the years, [... more]
CDN$39.95
Amazon CA |
How To Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$25.99
Amazon CA |
Barbecue Biscuits & Beans: Chuck Wagon Cooking
Great book.........: As a man I do not like recipes where I have to order ingredients from internet sources because they are not available in my supermarket. This book is filled with good food made with common ingredients. I have now tried several [... more]
CDN$21.95
Amazon CA |
Cookwise: The Secrets of Cooking Revealed
From Amazon.com: Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc-- [... more]
CDN$35.00
Amazon CA |
How to Cook Everything: Simple Recipes for Great Food
From Amazon.com: Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more [... more]
CDN$47.99
Amazon CA |
