Vegetarian Recipes Around the World - Kim Chee
This has become my standard kim chee recipe. You can easily vary the level of heat by the amount of cayenne pepper used. I share this with just about everyone I know. Be prepared to make more, it will literally disappear. Place chopped cabbage in ... [... more]
International Vegetarian Union |
Outwitting Squirrels: 101 Cunning Stratagems to Reduce ...
 Serious approaches, humorously written: I wish I had known about this book two years ago. Mr. Adler provides insight into the single-minded focus of these furry creatures and their expensive impact on attempts to fill the backyard with a variety of [... more]
CDN$18.95
Amazon CA |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
Scrambled Tofu Curry
Tried my hand at this for the first time last night, and then again this morning. (I used too much cayenne pepper the first time!) I ground the salt with the spices and mashed up the tofu while I sauteed the onion in the oil+butter at high heat. ... [... more]
International Vegetarian Union |
Spinach Pakora
Mix all dry ingredients into thawed spinach (not drained). Deep fry. 1 10 oz. package frozen Chopped Spinach 1.5 Cups Besan (chick pea flour) 1 teaspoon Cayenne pepper .25 Cup Rice Flour [... more]
International Vegetarian Union |
Fasolakia Ladera
This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold. Heat oil in heavy large nonstick skillet over medium-high heat. Add green beans and cayenne pepper and saute until ... [... more]
International Vegetarian Union |
Brazilian Vinaigrette Sauce (Molho De Vinagrete)
Traditionally served over beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. 2 fresh cayenne peppers, finely chopped (more or less to taste) Combine all the ... [... more]
International Vegetarian Union |
Greens from Cameroon
Use collard greens, kale, mustard greens, swiss chard or spinach. Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat. Add greens to pot. Cover and cook over medium heat for ... [... more]
International Vegetarian Union |
Harmonica According to ...
Uncut Stuff: If you like blues - adding this to your collection is like adding some cayenne pepper. It's hot - it's spicy - very authentic blues. At first you might not want to sit down and listen to an hour of Charlie - just put it in the CD changer [... more]
CDN$17.99
Amazon CA |
Canary Handbook, The
Most comprehensive canary book.....: I recently expanded my bird collection to include two canaries and as I knew little about these pet birds, I purchased several books on the subject from Amazon. According to Barron's THE CANARY HANDBOOK which I have [... more]
CDN$11.99
Amazon CA |
Tom Douglas' Seattle Kitchen
From Amazon.com: Tom Douglas loves Seattle and Seattle loves Tom Douglas. The owner of and force behind three popular restaurants (Dahlia Lounge, Etta's Seafood, and Palace Kitchen), Douglas has made an in-depth study of Pacific Northwest foodstuffs and [... more]
CDN$35.00
Amazon CA |
The Cuisine of the Sun: Classical French Cooking from ...
A DEFINITIVE COOKERY BOOK ON NICOISE CUISINE: From the blurb, Mireille Johnston was born in Nice \onaturellement\c and educated in France and the USA. She translated the script for the classic film "The Sorrow and the Pity" - directed by Marcel [... more]
CDN$19.01
Amazon CA |
