Mango Chutney Dressing
Put ingredients in blender. Pulse until blended but ground course. Toss with spinach salad For Spinach Salad 1/4 cup Indira Delights Mango Chutney 1/3 tsp Indira delights Hot Sweet Mustard 2 1/2 Tbsp red wine vinegar 1 Tbsp olive oil [... more]
International Vegetarian Union |
Anne Lindsay's New Light Cooking
 Tasty recipes, and solid nutritional information: This book is an absolute gem. My family's favourite recipes include the salsa meatloaf, blueberry oat bran muffins, porcini mushroom bisque and the double chocolate cookies. Anne Lindsay knows what she's [... more]
CDN$25.95
Amazon CA |
Sweet Mango Chutney (Aam ki Chutni)
Reduce the heat to low, and simmer for 30 to 40 minutes, stirring occasionaly to prevent the ingredients from sticking to the bottom of the pan. Remove the pan from the heat and let the chutney cool before serving. Bring all the ingredients to a ... [... more]
International Vegetarian Union |
Michael's Mango Chutney
The mango chutney with which we are familiar is a British version of a simpler Indian condiment. This is an Americanized version. Place vinegar and sugar in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and ... [... more]
International Vegetarian Union |
Banana-Green Mango Chutney
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer ... [... more]
International Vegetarian Union |
Mango Chutney
Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney. Cook over low heat until mixture thickens to desired consistency. Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt. Cook ... [... more]
International Vegetarian Union |
Kerala Mango Achar (Mango chutney)
When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min. Keep this for 7-8 days for the flavour to seep into mangoes. You can add a little bit of distilled vinegar if you like.It will help to keep ... [... more]
International Vegetarian Union |
Delicious Jamaica: Vegetarian Cuisine
"A Great Cultural Book on Great I-Tal Food": I had the pleasure of meeting and dining in the home of Yvonne Mc Calla Sobers of Kingston, Jamaica in July 1997. It was indeed memorable, to sit and rest after the long drive from the northcoast, in [... more]
CDN$12.95
Amazon CA |
Anne Lindsay's New Light Cooking
Tasty recipes, and solid nutritional information: This book is an absolute gem. My family's favourite recipes include the salsa meatloaf, blueberry oat bran muffins, porcini mushroom bisque and the double chocolate cookies. Anne Lindsay knows what she's [... more]
CDN$25.95
Amazon CA |
Rumpole Rests His Case
From Amazon.com: How much longer will readers be treated to new stories featuring irreverent and irascible London barrister Horace Rumpole? The character was created for British television in the 1970s by John Mortimer, who once said that he'd continue [... more]
CDN$18.99
Amazon CA |
Cooking at Home with The Culinary Institute of America
Textbook from Reliable Authority on Cooking. Some lapses: 'Cooking at Home with The Culinary Institute of America' aims to arm the amateur cook with many of the tools of the professional and communicate the things which inspire a professional chef and [... more]
CDN$47.99
Amazon CA |
The Sauce Bible: Guide to the Saucier's Craft
Good Sauces--Bad book: The book presents hundreds of interesting sauces but is not organized in a way that allows you to know what sauce to use and when. Rather than index sauces to match foods, this book presents a small blurb of suggested foods next to [... more]
CDN$65.99
Amazon CA |
