Medium-High Heat

Hot Tomato Relish (Gujarati Kasundi)

This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat
From International Vegetarian Union

The Essential Pasta Cookbook

WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my
From Amazon CA

Scrambled Tofu

I use a variation on this recipe, but there are tons of ways to make it. Place a pot (or large enough frying pan) over
From International Vegetarian Union

Ragout of Summer Vegetables

Bring broth to a boil in a large saucepan over medium heat, and boil 30 minutes or until reduced to 1/3 cup. Remove
From International Vegetarian Union

Hot German Bean Salad

In a large skillet, add white grape juice and heat over medium-high heat. In a small bowl, stir together water, vinegar,
From International Vegetarian Union

Cincinnati Empress Chili

In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower
From International Vegetarian Union

Broccoli-Tofu Stir-Fry

Before beginning to stir-fry, prepare the vegetables and have all the ingredients at hand. In a wok or large skillet,
From International Vegetarian Union

Garden Vegetable Spaghetti

Meanwhile, heat oil in a 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini, and garlic in oil,
From International Vegetarian Union

Quick Provencal Mushroom and White Bean Stew

In a Dutch oven or large stockpot, heat oil over medium-high heat until hot. Add mushrooms, onion, garlic, and thyme,
From International Vegetarian Union

Artichoke & Kidney Bean Paella

Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes,
From International Vegetarian Union

Soft Vegetable Tacos

Heat olive oil in heavy large saucepan over medium-high heat. Add Port and simmer until liquid reduces by half, about 10
From International Vegetarian Union

African Sweet Potato Stew

Recipe By : adapted from Vegetarian Times Low-Fat & Fast (1997) Heat 2 tbsp. water in a large non-stick skillet
From International Vegetarian Union

The Essential Pasta Cookbook

WOW, the best cookbook of any type around!: Not only is this my favorite pasta cookbook, but it's just flat out my
From Amazon CA

Portobello Mushroom Fajitas

Heat oil, garlic, cumin, and salt in a 10-inch skillet over medium-high heat. Cook mushrooms and bell pepper mixture in
From International Vegetarian Union

Broccoli Chow Mein

Stir-fry broccoli in oil and 1/2 cup water for 3 minutes over medium-high heat. Add to broccoli and sprout mixture
From International Vegetarian Union