Thai Red Curry Paste
Here's a red curry paste recipe, since some of those recipes use it. I like this better than the ones that come in jars, now I live somewhere I can get the ingredients ;-) This recipe is adapted from one in the BBC Vegetarian Good Food ... [... more]
International Vegetarian Union |
Thai Home Cooking
 Very Easy, No Fuss Thai Cooking for Non-Chefs: I borrowed this book from the library first and then I had to buy it after trying some of the recipes. Most thai cookbooks are so complicated and tedious. This one was so easy with very clear instructions [... more]
CDN$20.03
Amazon CA |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Green Curry Paste
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
Sweet Potato Curry
I saw this on a cooking show and modified it to suit me. It's very quick and easy to prepare and very tasty. Heat oil in frying pan and cook garlic and onions until onions are soft. Add curry paste, stir and cook for 2 or 3 minutes until ... [... more]
International Vegetarian Union |
Yellow Curry with Potato (Gaeng Khaek - Thai)
Heat coconut milk in saucepan until beginning to steam, then add soy sauce and curry paste and cook, stirring, till combined. Add potato, turn heat down to medium, and cook, stirring occasionally, for about 5 mins. When potatoes are beginning to ... [... more]
International Vegetarian Union |
Spicy Long Beans and Tofu (Pad Tua Fak Yao)
In a heavy saucepan, heat a little oil and add curry paste and lime leaves. Stir for about a minute to release flavours, then add beans. Add 1/4 c water and turn heat to medium. Cook, covered, stirring occasionally, for about 5 mins. Watch that ... [... more]
International Vegetarian Union |
Mild Curry Base
Curry stock or water 2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then ... [... more]
International Vegetarian Union |
The All New Purity Cook Book
Amazon.ca: Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All New Purity Cookbook was the latest of a sequence of competent promotional texts sponsored by the same company that began publishing [... more]
CDN$16.95
Amazon CA |
Real Vegetarian Thai
Worth it for the Pad Thai recipe: This is a great cookbook -- I love eating Thai food in restaurants, but it's hard to feel comfortable as a vegetarian, since I know there's often still fish sauce in foods marked 'vegetarian'. Everything I've tried from [... more]
CDN$17.95
Amazon CA |
Best Of Regional Thai Cuisine
Some of the BEST, most authentic Thai recipes!: After having gone through several supposedly "authentic" books on the subject, I decided to take a cooking class. I was annoyed that my versions of Thai cuisine never seemed to even come close to [... more]
CDN$39.95
Amazon CA |
Home for Dinner: Fresh Tastes, Quick Techniques, Easy ...
Amazon.ca: Cooks who prepare the tantalizing recipes in Lucy Waverman's Home for Dinner may relax in their own homes while they eat, but they'll experience a world tour of exotic cuisines. Waverman, who is well-known to Canadians through her Globe and [... more]
CDN$29.95
Amazon CA |
