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<title>Curry Paste</title>
<link>http://www.growingresults.com/ca/j4653282</link>
<description>Curry Paste from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Thai Red Curry Paste</title>
	<link>http://www.growingresults.com/ca/h490/a8361914.html</link>
	<description>Here's a red curry paste recipe, since some of those recipes use it.	I like this better than the ones that come in jars,</description>
	<content:encoded>Here's a red curry paste recipe, since some of those recipes use it.	I like this better than the ones that come in jars,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>BBC</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>East Asian</category>
	<category>Jars</category>
	<category>Recipes</category>
	<category>Red Curry</category>
	<category>Red Curry Paste</category>
	<category>Thai</category>
	<category>Thai Red</category>
	<category>Thai Red Curry</category>
	<category>The BBC</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361914.html</guid>
</item>
<item>
	<title>Thai Home Cooking</title>
	<link>http://www.growingresults.com/ca/prod/1840924438.html</link>
	<description>Very Easy, No Fuss Thai Cooking for Non-Chefs: I borrowed this book from the library first and then I had to buy it </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1840924438.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51H9EDNWR4L._SL75_.jpg&quot; width=&quot;66&quot; height=&quot;66&quot; border=&quot;0&quot; alt=&quot;Thai Home Cooking&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very Easy, No Fuss Thai Cooking for Non-Chefs: I borrowed this book from the library first and then I had to buy it &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Amateurs</category>
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	<category>Curries</category>
	<category>Curry</category>
	<category>Curry Paste</category>
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	<category>How to Clean</category>
	<category>How to Say</category>
	<category>Kaffir</category>
	<category>Kaffir Lime</category>
	<category>Kaffir Lime Leaves</category>
	<category>Labor of Love</category>
	<category>Lime Leaves</category>
	<category>Little More</category>
	<category>Lunch</category>
	<category>No Good</category>
	<category>Noodles</category>
	<category>Pad Thai</category>
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	<category>Tablespoon</category>
	<category>Thai</category>
	<category>Thai Cooking</category>
	<category>Thai Curry</category>
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	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1840924438.html</guid>
</item>
<item>
	<title>Thai Green Curry Paste</title>
	<link>http://www.growingresults.com/ca/h490/a8361864.html</link>
	<description>Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika.	Place all ingredients in a food </description>
	<content:encoded>Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika.	Place all ingredients in a food &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>23 Red</category>
	<category>Chillies</category>
	<category>Curries</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>East Asian</category>
	<category>Food Processors</category>
	<category>Green Curry</category>
	<category>Green Curry Paste</category>
	<category>Hotter</category>
	<category>Paprika</category>
	<category>Processor Blend</category>
	<category>Recipes</category>
	<category>Red Curry</category>
	<category>Red Curry Paste</category>
	<category>Thai</category>
	<category>Thai Green</category>
	<category>Thai Green Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361864.html</guid>
</item>
<item>
	<title>Green Curry Paste</title>
	<link>http://www.growingresults.com/ca/h490/a8361929.html</link>
	<description>Grind all the ingredients into a paste.	Store in tightly covered glass jar in the fridge.	Stir well before using.	10 </description>
	<content:encoded>Grind all the ingredients into a paste.	Store in tightly covered glass jar in the fridge.	Stir well before using.	10 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chilies</category>
	<category>Chopped</category>
	<category>Cloves</category>
	<category>Cloves of Garlic</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>East Asian</category>
	<category>Extra Virgin</category>
	<category>Extra Virgin Olive</category>
	<category>Extra Virgin Olive Oil</category>
	<category>Fridges</category>
	<category>Garlic</category>
	<category>Glass Jars</category>
	<category>Green Curry</category>
	<category>Green Curry Paste</category>
	<category>Jars</category>
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	<category>Olive Oil</category>
	<category>Recipes</category>
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	<category>Virgin Olive</category>
	<category>Virgin Olive Oil</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361929.html</guid>
</item>
<item>
	<title>Sweet Potato Curry</title>
	<link>http://www.growingresults.com/ca/h490/a74492730.html</link>
	<description>I saw this on a cooking show and modified it to suit me. It's very quick and easy to prepare and very tasty.	Heat oil </description>
	<content:encoded>I saw this on a cooking show and modified it to suit me. It's very quick and easy to prepare and very tasty.	Heat oil &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cooking</category>
	<category>Cooking Shows</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>East Asian</category>
	<category>For 2</category>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Garlic &amp; Onions</category>
	<category>Heat Oil</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Potato</category>
	<category>Potato Curry</category>
	<category>Recipes</category>
	<category>Sweet Potatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a74492730.html</guid>
</item>
<item>
	<title>Yellow Curry with Potato (Gaeng Khaek - Thai)</title>
	<link>http://www.growingresults.com/ca/h490/a8361900.html</link>
	<description>Heat coconut milk in saucepan until beginning to steam, then add soy sauce and curry paste and cook, stirring, till </description>
	<content:encoded>Heat coconut milk in saucepan until beginning to steam, then add soy sauce and curry paste and cook, stirring, till &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Coconut</category>
	<category>Coconut Milk</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>East Asian</category>
	<category>Milk</category>
	<category>Potato</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Soy Sauce</category>
	<category>Stirring Occasionally</category>
	<category>Thai</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361900.html</guid>
</item>
<item>
	<title>Spicy Long Beans and Tofu (Pad Tua Fak Yao)</title>
	<link>http://www.growingresults.com/ca/h490/a8361858.html</link>
	<description>In a heavy saucepan, heat a little oil and add curry paste and lime leaves.	Stir for about a minute to release flavours,</description>
	<content:encoded>In a heavy saucepan, heat a little oil and add curry paste and lime leaves.	Stir for about a minute to release flavours,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Cook Covered</category>
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	<category>Curry Paste</category>
	<category>East Asian</category>
	<category>Flavours</category>
	<category>Heavy Saucepan</category>
	<category>Lime Leaves</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saucepan Heat</category>
	<category>Stirring Occasionally</category>
	<category>Tofu</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361858.html</guid>
</item>
<item>
	<title>Mild Curry Base</title>
	<link>http://www.growingresults.com/ca/h490/a8362374.html</link>
	<description>Curry stock or water	2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more.	3</description>
	<content:encoded>Curry stock or water	2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more.	3&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bread, Rice &amp; Sauces</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>For 2</category>
	<category>Gravy</category>
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	<category>Stir-Fry</category>
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	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362374.html</guid>
</item>
<item>
	<title>The All New Purity Cook Book</title>
	<link>http://www.growingresults.com/ca/prod/1552851834.html</link>
	<description>Amazon.ca: Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1552851834.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/513R1VTPM9L._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;The All New Purity Cook Book&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.ca: Read this brave little reprint and realize what Canadian gastronomy sprang from. The 1967 edition of The All &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Real Vegetarian Thai</title>
	<link>http://www.growingresults.com/ca/prod/0811811514.html</link>
	<description>Worth it for the Pad Thai recipe: This is a great cookbook -- I love eating Thai food in restaurants, but it's hard to </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0811811514.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51X01W378HL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Real Vegetarian Thai&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Worth it for the Pad Thai recipe: This is a great cookbook -- I love eating Thai food in restaurants, but it's hard to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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</item>
<item>
	<title>Best Of Regional Thai Cuisine</title>
	<link>http://www.growingresults.com/ca/prod/0781808804.html</link>
	<description>Some of the BEST, most authentic Thai recipes!: After having gone through several supposedly &amp;quot;authentic&amp;quot; </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0781808804.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51X5JPQH0NL._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;Best Of Regional Thai Cuisine&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Some of the BEST, most authentic Thai recipes!: After having gone through several supposedly &amp;quot;authentic&amp;quot; &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Home for Dinner: Fresh Tastes, Quick Techniques, Easy ...</title>
	<link>http://www.growingresults.com/ca/prod/0679312242.html</link>
	<description>Amazon.ca: Cooks who prepare the tantalizing recipes in Lucy Waverman's Home for Dinner may relax in their own homes </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0679312242.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/61K46GB6VKL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Home for Dinner: Fresh Tastes, Quick Techniques, Easy ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.ca: Cooks who prepare the tantalizing recipes in Lucy Waverman's Home for Dinner may relax in their own homes &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Vatch's Thai Cookbook: 150 Recipes with Guide to ...</title>
	<link>http://www.growingresults.com/ca/prod/1862056633.html</link>
	<description>A Compendium of Errors: Vatch's Thai Cookbook is a compendium of errors. It is amazing that it was ever published and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1862056633.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41CSJV0J1AL._SL75_.jpg&quot; width=&quot;48&quot; height=&quot;48&quot; border=&quot;0&quot; alt=&quot;Vatch's Thai Cookbook: 150 Recipes with Guide to ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A Compendium of Errors: Vatch's Thai Cookbook is a compendium of errors. It is amazing that it was ever published and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Thai Green Curry</title>
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	<description>I've not tried this but it is from one of my favourite books	Heat 1 tbls of oil in a medium saucepan, fry curry paste </description>
	<content:encoded>I've not tried this but it is from one of my favourite books	Heat 1 tbls of oil in a medium saucepan, fry curry paste &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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	<title>True Thai: The Modern Art of Thai Cooking</title>
	<link>http://www.growingresults.com/ca/prod/0688099173.html</link>
	<description>The mystery of Thai cooking revealed by this cookbook: I have been intrigued by Thai cooking for a very long time, but </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688099173.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51M7P9CREVL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;True Thai: The Modern Art of Thai Cooking&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The mystery of Thai cooking revealed by this cookbook: I have been intrigued by Thai cooking for a very long time, but &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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