Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
La Cucina Di Lidia
 Some reservations about this book: I love Lidia and love her style of cooking. This was her first book and therein lies the rub. I found this book almost inpenetrable. Great stories about her childhood in Istria, but the recipes are almost universally [... more]
CDN$51.95
Amazon CA |
Eggplant Bharta (Pakistani)
Prick the eggplant in several places and then microwave until soft and pulpy. 1 tomato chopped, or 1 tbsp tomato paste or 1 tsp tamarind paste Wait until cool enough to handle. Scrape all the flesh out and mash. Heat oil over medium heat, when ... [... more]
International Vegetarian Union |
Sheri's Vegan Lasagne
This is what we made for dinner Monday night. It was YUMMY!!!!! Sauté onion, garlic, basil, oregano, bay leaves, and salt in a large pan with 1/4 C. water. When onions are clear and very soft, add tomato purée, tomato paste, wine, tomatoes, [... more]
International Vegetarian Union |
Vermicelli w/Chunky Vegetable Sauce
In a nonstick skillet over medium-high heat, stir red peppers, onion, and celery until tender, about 5 minutes. Drain and pour into a wide serving bowl. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato paste, salt, ... [... more]
International Vegetarian Union |
Quick Black Bean Chili with TVP
Cook black beans in a suffient amount of water along with oil and 4 cloves of garlic. Add onions, seasonings,tomato paste and TVP to beans and cook until done. I mader this one night when I had 6 cups of soaked black beans, and no idea of what to ... [... more]
International Vegetarian Union |
Garlic Beans and Rice
In a skillet heat 2 tbsp. olive oil add crushed garlic cloves. When they begin to brown add green and red pepper, green onions, red onion, and one can of tomato paste and one cup veggie broth. As this simmers prepare rice as directed in a ... [... more]
International Vegetarian Union |
African Peanut Soup
Saute garlic in water. Add diced veggies and sautee until mostly cooked. Add tomato paste, peanut butter, and cayenne. Stir until smooth. Add broth. Cover. Simmer 30 minutes or until veggies are tenderly edible. :) Makes 4 cups. 2/3 c. "Wonder ... [... more]
International Vegetarian Union |
Paul Kirk's Championship Barbecue: BBQ Your Way to ...
Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' published by a minor, undistinguished publishing house. The book had all the look about it of a volume destined to go directly from the [... more]
CDN$24.95
Amazon CA |
At Home with the French Classics
THIS JUST CAN'T COMPETE. THERE ARE SO MANY BETTER ONES.: I bought this cookbook at this website because, although I've never heard of the author or the cookbook, someone who did not think well of a cookbook I ordered at that time anyway (The French [... more]
CDN$16.95
Amazon CA |
Paul Kirk's Championship Barbecue: Barbecue Your Way to ...
Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' published by a minor, undistinguished publishing house. The book had all the look about it of a volume destined to go directly from the [... more]
CDN$45.95
Amazon CA |
Taste Of Eritrea
From Amazon.com: Taste of Eritrea provides 100 recipes and a substantial amount of background on this little-known country on the eastern coast of Africa. The cooking of Eritrea shows strong influences from such diverse regions as neighboring Ethiopia, [... more]
CDN$35.95
Amazon CA |
