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<title>Tomato Paste</title>
<link>http://www.growingresults.com/ca/j4653365</link>
<description>Tomato Paste from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Lentil Minestrone</title>
	<link>http://www.growingresults.com/ca/h490/a8362582.html</link>
	<description>Aromatics: 2 bay leaves, 8 parsley branches, &amp;amp; 6 thyme sprigs	Saute over high heat, stirring frequently, until </description>
	<content:encoded>Aromatics: 2 bay leaves, 8 parsley branches, &amp;amp; 6 thyme sprigs	Saute over high heat, stirring frequently, until &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Aromatic</category>
	<category>Bay Leaves</category>
	<category>Garlic</category>
	<category>Heat Stirring</category>
	<category>Italian</category>
	<category>Lentil</category>
	<category>Lightly Browned</category>
	<category>Minestrone</category>
	<category>Parsley</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Sprigs</category>
	<category>Stirring Frequently</category>
	<category>Teaspoons</category>
	<category>Thyme</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362582.html</guid>
</item>
<item>
	<title>La Cucina Di Lidia</title>
	<link>http://www.growingresults.com/ca/prod/0385245114.html</link>
	<description>Some reservations about this book: I love Lidia and love her style of cooking. This was her first book and therein lies </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0385245114.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/4179Q868X3L._SL75_.jpg&quot; width=&quot;52&quot; height=&quot;52&quot; border=&quot;0&quot; alt=&quot;La Cucina Di Lidia&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Some reservations about this book: I love Lidia and love her style of cooking. This was her first book and therein lies &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1950s</category>
	<category>Adriatic</category>
	<category>Astoria</category>
	<category>Baby Boom</category>
	<category>Baby Boom Generation</category>
	<category>Baking</category>
	<category>Bastianich, Lidia</category>
	<category>Bastianich, Lidia Matticchio</category>
	<category>Books</category>
	<category>Boom Generation</category>
	<category>Booms</category>
	<category>Broadway</category>
	<category>Chain-Link Fence</category>
	<category>Chainlink</category>
	<category>Cheese</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Childhood</category>
	<category>Close to My Heart</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Crossed</category>
	<category>Cucina</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dishes</category>
	<category>European</category>
	<category>Exotic</category>
	<category>Fellows</category>
	<category>Fence</category>
	<category>First Books</category>
	<category>First Generation</category>
	<category>Flavorings</category>
	<category>Fresh Pasta</category>
	<category>From Scratch</category>
	<category>Grapes</category>
	<category>Grappa</category>
	<category>Grated</category>
	<category>Grated Cheese</category>
	<category>Great Chefs</category>
	<category>High School</category>
	<category>How to Feed</category>
	<category>in The Family</category>
	<category>In Your Own Kitchen</category>
	<category>Irish</category>
	<category>Italian</category>
	<category>Italian Cooking</category>
	<category>Italian Dishes</category>
	<category>La Cucina</category>
	<category>Lidia</category>
	<category>Lidia's</category>
	<category>Materialism</category>
	<category>Medium Size</category>
	<category>Midwest</category>
	<category>My Family</category>
	<category>Octopus</category>
	<category>Own Kitchen</category>
	<category>Pasta</category>
	<category>Polish</category>
	<category>Public Television</category>
	<category>Publisher</category>
	<category>Red Sauce</category>
	<category>Reference</category>
	<category>Regional &amp; International</category>
	<category>Salad</category>
	<category>Sauces</category>
	<category>Scarred</category>
	<category>Self-Indulgence</category>
	<category>Spaghetti</category>
	<category>Subjects</category>
	<category>Suburb</category>
	<category>Television Programs</category>
	<category>The 1950s</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Tomato Sauces</category>
	<category>Tomatoes</category>
	<category>Trepidation</category>
	<category>Working Class</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0385245114.html</guid>
</item>
<item>
	<title>Eggplant Bharta (Pakistani)</title>
	<link>http://www.growingresults.com/ca/h490/a8362519.html</link>
	<description>Prick the eggplant in several places and then microwave until soft and pulpy.	1 tomato chopped, or 1 tbsp tomato paste </description>
	<content:encoded>Prick the eggplant in several places and then microwave until soft and pulpy.	1 tomato chopped, or 1 tbsp tomato paste &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chopped</category>
	<category>Cool Enough</category>
	<category>Eggplants</category>
	<category>Flesh</category>
	<category>Heat Oil</category>
	<category>Microwave</category>
	<category>Pakistani</category>
	<category>Prick</category>
	<category>Recipes</category>
	<category>Tamarind</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362519.html</guid>
</item>
<item>
	<title>Sheri's Vegan Lasagne</title>
	<link>http://www.growingresults.com/ca/h490/a8363123.html</link>
	<description>This is what we made for dinner Monday night. It was YUMMY!!!!!	Saut&amp;eacute; onion, garlic, basil, oregano, bay leaves, </description>
	<content:encoded>This is what we made for dinner Monday night. It was YUMMY!!!!!	Saut&amp;eacute; onion, garlic, basil, oregano, bay leaves, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Bay Leaves</category>
	<category>Dinner</category>
	<category>Garlic</category>
	<category>Lasagne</category>
	<category>Monday Night</category>
	<category>Onions</category>
	<category>Oregano</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Tomato Puree</category>
	<category>Tomatoes</category>
	<category>Vegan</category>
	<category>Vegetarian</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363123.html</guid>
</item>
<item>
	<title>Vermicelli w/Chunky Vegetable Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a8363127.html</link>
	<description>In a nonstick skillet over medium-high heat, stir red peppers, onion, and celery until tender, about 5 minutes.	Drain </description>
	<content:encoded>In a nonstick skillet over medium-high heat, stir red peppers, onion, and celery until tender, about 5 minutes.	Drain &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bowl Add</category>
	<category>Celery</category>
	<category>Garlic</category>
	<category>Garlic Cook</category>
	<category>Heat Stir</category>
	<category>Medium-High Heat</category>
	<category>Non-Stick Skillet</category>
	<category>Onions</category>
	<category>Pasta</category>
	<category>Peppers</category>
	<category>Recipes</category>
	<category>Red Pepper</category>
	<category>Sauces</category>
	<category>Serving Bowls</category>
	<category>Skillets</category>
	<category>Tender Add</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Tomatoes</category>
	<category>Vegetable</category>
	<category>Vegetarian</category>
	<category>Vermicelli</category>
	<category>Zucchini</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363127.html</guid>
</item>
<item>
	<title>Quick Black Bean Chili with TVP</title>
	<link>http://www.growingresults.com/ca/h490/a8361714.html</link>
	<description>Cook black beans in a suffient amount of water along with oil and 4 cloves of garlic.	Add onions, seasonings,tomato </description>
	<content:encoded>Cook black beans in a suffient amount of water along with oil and 4 cloves of garlic.	Add onions, seasonings,tomato &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bean Chili</category>
	<category>Beans</category>
	<category>Black Bean Chili</category>
	<category>Black Beans</category>
	<category>Chili</category>
	<category>Cloves</category>
	<category>Cloves of Garlic</category>
	<category>Garlic</category>
	<category>Mader</category>
	<category>No Idea</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Seasonings</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361714.html</guid>
</item>
<item>
	<title>Garlic Beans and Rice</title>
	<link>http://www.growingresults.com/ca/h490/a8362675.html</link>
	<description>In a skillet heat 2 tbsp. olive oil add crushed garlic cloves. When they begin to brown add green and red pepper, green </description>
	<content:encoded>In a skillet heat 2 tbsp. olive oil add crushed garlic cloves. When they begin to brown add green and red pepper, green &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans &amp; Rice</category>
	<category>Broth</category>
	<category>Brown Add</category>
	<category>Cloves</category>
	<category>Garlic</category>
	<category>Garlic Cloves</category>
	<category>Green Onions</category>
	<category>Main Course Meals</category>
	<category>Oil Add</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Red Onions</category>
	<category>Red Pepper</category>
	<category>Rice</category>
	<category>Simmers</category>
	<category>Skillet Heat</category>
	<category>Skillets</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362675.html</guid>
</item>
<item>
	<title>African Peanut Soup</title>
	<link>http://www.growingresults.com/ca/h490/a130505486.html</link>
	<description>Saute garlic in water. Add diced veggies and sautee until mostly cooked. Add tomato paste, peanut butter, and cayenne. </description>
	<content:encoded>Saute garlic in water. Add diced veggies and sautee until mostly cooked. Add tomato paste, peanut butter, and cayenne. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Broth</category>
	<category>Butter</category>
	<category>Cayenne</category>
	<category>Garlic</category>
	<category>Peanut Butter</category>
	<category>Peanut Soup</category>
	<category>Peanuts</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Saute Garlic</category>
	<category>Sautee</category>
	<category>Soup</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetarian</category>
	<category>Veggies</category>
	<category>Water Add</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505486.html</guid>
</item>
<item>
	<title>Paul Kirk's Championship Barbecue: BBQ Your Way to ...</title>
	<link>http://www.growingresults.com/ca/prod/1558322426.html</link>
	<description>Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1558322426.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/615V3JKMBNL._SL75_.jpg&quot; width=&quot;63&quot; height=&quot;63&quot; border=&quot;0&quot; alt=&quot;Paul Kirk's Championship Barbecue: BBQ Your Way to ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
	<category>Andouille</category>
	<category>Apple</category>
	<category>Attention to Details</category>
	<category>Attractions</category>
	<category>Barbecue</category>
	<category>Barbecue &amp; Grilling</category>
	<category>Barbecue Recipes</category>
	<category>Barbecuing &amp; Grilling</category>
	<category>Beans</category>
	<category>Beef</category>
	<category>Beef Chicken</category>
	<category>Beef Recipes</category>
	<category>Being Creative</category>
	<category>Biography</category>
	<category>Birds</category>
	<category>Bookends</category>
	<category>Books</category>
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	<category>Bratwurst</category>
	<category>Briquettes</category>
	<category>Brisket</category>
	<category>Burgers</category>
	<category>Butts</category>
	<category>Cakes</category>
	<category>Caribbean</category>
	<category>Casseroles</category>
	<category>Catfish</category>
	<category>Charcoal</category>
	<category>Chef</category>
	<category>Chef Paul</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chicken Turkey</category>
	<category>Collection of Recipes</category>
	<category>Common Press</category>
	<category>Competition</category>
	<category>Contest</category>
	<category>Contests</category>
	<category>Cookbooks</category>
	<category>Cookery</category>
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	<category>Cooking With Smoke</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cornbread</category>
	<category>Cornish</category>
	<category>Cover to Cover</category>
	<category>Crabs</category>
	<category>Crazy</category>
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	<category>Crystal Clear</category>
	<category>Cuisine</category>
	<category>Days Ago</category>
	<category>Dewey</category>
	<category>Dipping Sauces</category>
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	<category>Dove</category>
	<category>Essay</category>
	<category>Excelled</category>
	<category>Fajitas</category>
	<category>Fast Cooking</category>
	<category>Favorite Recipes</category>
	<category>Fifties</category>
	<category>Filets</category>
	<category>First Night</category>
	<category>First Steps</category>
	<category>First Thing</category>
	<category>Fish &amp; Game</category>
	<category>Fishes</category>
	<category>for Him</category>
	<category>Game Fish</category>
	<category>Glands</category>
	<category>Goats</category>
	<category>Good Nights Sleep</category>
	<category>Good Recipes</category>
	<category>Gotcha</category>
	<category>Great Home</category>
	<category>Greek</category>
	<category>Grill</category>
	<category>Grill Recipes</category>
	<category>Grilling</category>
	<category>Grills</category>
	<category>Grouper</category>
	<category>Harvard</category>
	<category>Harvard Common</category>
	<category>Harvard Common Press</category>
	<category>Haute Cuisine</category>
	<category>Hawaiian</category>
	<category>Heaven</category>
	<category>Hills</category>
	<category>Hog Heaven</category>
	<category>Index</category>
	<category>Interviewed</category>
	<category>Intestines</category>
	<category>John, Thorne</category>
	<category>Just About Everything</category>
	<category>Kabobs</category>
	<category>Kansas</category>
	<category>Kielbasa</category>
	<category>Kind of Wood</category>
	<category>Kingsford</category>
	<category>Kirk's</category>
	<category>Kirk, Paul</category>
	<category>Kirks Championship Barbecue</category>
	<category>Lamb</category>
	<category>Lamb Recipes</category>
	<category>Lebanese</category>
	<category>Lesser</category>
	<category>Lessons Learned</category>
	<category>Lobster</category>
	<category>Lucky</category>
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	<category>Macaroni</category>
	<category>Mackerel</category>
	<category>Mantra</category>
	<category>Marinades</category>
	<category>Meat</category>
	<category>Memphis</category>
	<category>Mexico</category>
	<category>Mops</category>
	<category>Natural Materials</category>
	<category>Nigella</category>
	<category>Nigella Lawson</category>
	<category>Nights Sleep</category>
	<category>Octopus</category>
	<category>Outdoor Cooking</category>
	<category>Outdoor Spaces</category>
	<category>Overdrive</category>
	<category>Overnight</category>
	<category>Oysters</category>
	<category>Pantry</category>
	<category>Paul Kirks Championship</category>
	<category>Paul, Kirk</category>
	<category>Pigs</category>
	<category>Planning</category>
	<category>Pork</category>
	<category>Potatoes</category>
	<category>Poultry</category>
	<category>Powered</category>
	<category>Praise</category>
	<category>Publisher</category>
	<category>Publishing House</category>
	<category>Quails</category>
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	<category>Recipes &amp; Techniques</category>
	<category>Relishes</category>
	<category>Repeats</category>
	<category>Restaurateurs</category>
	<category>Rib-Eye</category>
	<category>Roasting</category>
	<category>Salads</category>
	<category>Saliva</category>
	<category>Salmon</category>
	<category>Salmon &amp; Trout</category>
	<category>Salsas</category>
	<category>Sauces</category>
	<category>Sausage</category>
	<category>Seasonings</category>
	<category>Shrimp</category>
	<category>Sirloin</category>
	<category>Sleep</category>
	<category>Slow Cooking</category>
	<category>Smoked</category>
	<category>Smoker</category>
	<category>Smokers</category>
	<category>Smoking</category>
	<category>Special Appliances</category>
	<category>Spices</category>
	<category>Squids</category>
	<category>Stacks</category>
	<category>Stamina</category>
	<category>Staples</category>
	<category>Subjects</category>
	<category>Succulents</category>
	<category>Swordfish</category>
	<category>Tenderloins</category>
	<category>Texas Hill</category>
	<category>Texmex</category>
	<category>Thorne</category>
	<category>Thumbnail</category>
	<category>Tights</category>
	<category>Tips &amp; Tools</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Trial &amp; Error</category>
	<category>Trout</category>
	<category>Tuna</category>
	<category>Turkey</category>
	<category>Venison</category>
	<category>Whole Hog</category>
	<category>Willing</category>
	<category>Woods</category>
	<category>Worcestershire</category>
	<category>Worcestershire Sauce</category>
	<category>World Champions</category>
	<category>Yankee</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1558322426.html</guid>
</item>
<item>
	<title>At Home with the French Classics</title>
	<link>http://www.growingresults.com/ca/prod/0894806335.html</link>
	<description>THIS JUST CAN'T COMPETE. THERE ARE SO MANY BETTER ONES.: I bought this cookbook at this website because, although I've </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0894806335.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514KE6M25EL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;At Home with the French Classics&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; THIS JUST CAN'T COMPETE. THERE ARE SO MANY BETTER ONES.: I bought this cookbook at this website because, although I've &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1970s</category>
	<category>Alienated</category>
	<category>All-Clad</category>
	<category>Apple</category>
	<category>Apple Tart</category>
	<category>Apples</category>
	<category>At Home with...</category>
	<category>Beef</category>
	<category>Better Books</category>
	<category>Betty</category>
	<category>Betty Crocker</category>
	<category>Bones</category>
	<category>Books</category>
	<category>Butter</category>
	<category>Butter &amp; Cream</category>
	<category>Canard</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chocolat</category>
	<category>Chocolate</category>
	<category>Chocolate Cakes</category>
	<category>Chocolate Mousse</category>
	<category>Chocolate Mousse Cakes</category>
	<category>Cider</category>
	<category>Classic French</category>
	<category>Complete Cooking</category>
	<category>Cook Books</category>
	<category>Cookbook</category>
	<category>Cooking</category>
	<category>Cooking at Home</category>
	<category>Cooking Classes</category>
	<category>Cooking Techniques</category>
	<category>Cooking With</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cordon</category>
	<category>Cordon Bleu</category>
	<category>Courgettes</category>
	<category>Cream of Tartar</category>
	<category>Crocker</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>Cunningham</category>
	<category>Cunningham, Marion</category>
	<category>Dannenberg</category>
	<category>Dannenberg, Linda</category>
	<category>Dessert</category>
	<category>Dewey</category>
	<category>Dishes</category>
	<category>Do Something About</category>
	<category>Drawings</category>
	<category>Eggs</category>
	<category>Elizabeth, David</category>
	<category>European</category>
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	<category>Extra Tips</category>
	<category>Fannie</category>
	<category>Fannie Farmer Cookbook</category>
	<category>Farmer, Fannie</category>
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	<category>Favorite Dessert</category>
	<category>Few French</category>
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	<category>Foolproof</category>
	<category>Foolproof Recipes</category>
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	<category>Ham</category>
	<category>Health Concerns</category>
	<category>Healthy Cooking</category>
	<category>History &amp; Criticism</category>
	<category>Hot Water</category>
	<category>Illustration by</category>
	<category>in The Kitchen</category>
	<category>Institutes</category>
	<category>Jacques</category>
	<category>Joy of Cooking</category>
	<category>Julia</category>
	<category>Julia &amp; Jacques</category>
	<category>Larousse</category>
	<category>Larousse Gastronomique</category>
	<category>Le Cordon</category>
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	<category>Literary Theory</category>
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	<category>Recipe for Chocolate</category>
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	<category>Saute</category>
	<category>Sauté Pans</category>
	<category>Shelf</category>
	<category>Short List</category>
	<category>Show Me How</category>
	<category>Something to Do</category>
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	<category>Stains</category>
	<category>Step by Step</category>
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	<category>Supermarkets</category>
	<category>Talking</category>
	<category>Tarte</category>
	<category>Tarte Tatin</category>
	<category>Tarts</category>
	<category>Texture</category>
	<category>The 1970s</category>
	<category>The Step</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Tomatoes</category>
	<category>Tricks</category>
	<category>United States</category>
	<category>Upside</category>
	<category>Very Busy</category>
	<category>Very Idea</category>
	<category>Word for Word</category>
	<category>Workman Publishing Company</category>
	<category>Zucchini</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0894806335.html</guid>
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<item>
	<title>Paul Kirk's Championship Barbecue: Barbecue Your Way to ...</title>
	<link>http://www.growingresults.com/ca/prod/1558322418.html</link>
	<description>Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1558322418.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/513YYHQ5VFL._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;Paul Kirk's Championship Barbecue: Barbecue Your Way to ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very Good Competition Barbecue Manual.: A few days ago, I interviewed a thin, oversized book entitled 'The Big Grill' &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>A. Grill</category>
	<category>Andouille</category>
	<category>Apple</category>
	<category>Attention to Details</category>
	<category>Attractions</category>
	<category>Barbecue</category>
	<category>Barbecue &amp; Grilling</category>
	<category>Barbecue Recipes</category>
	<category>Barbecuing &amp; Grilling</category>
	<category>Beans</category>
	<category>Beef</category>
	<category>Beef Chicken</category>
	<category>Beef Recipes</category>
	<category>Being Creative</category>
	<category>Biography</category>
	<category>Birds</category>
	<category>Bookends</category>
	<category>Books</category>
	<category>Borrow</category>
	<category>Boulud, Daniel</category>
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	<category>Cakes</category>
	<category>Caribbean</category>
	<category>Casseroles</category>
	<category>Catfish</category>
	<category>Charcoal</category>
	<category>Chef</category>
	<category>Chef Paul</category>
	<category>Chefs</category>
	<category>Chicken</category>
	<category>Chicken Turkey</category>
	<category>Collection of Recipes</category>
	<category>Common Press</category>
	<category>Competition</category>
	<category>Contest</category>
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	<category>Cookery</category>
	<category>Cooking</category>
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	<category>Cooking With Smoke</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cornbread</category>
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	<category>Cover to Cover</category>
	<category>Crabs</category>
	<category>Crazy</category>
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	<category>Crystal Clear</category>
	<category>Cuisine</category>
	<category>Days Ago</category>
	<category>Dewey</category>
	<category>Dipping Sauces</category>
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	<category>Dove</category>
	<category>Essay</category>
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	<category>First Night</category>
	<category>First Steps</category>
	<category>First Thing</category>
	<category>Fish &amp; Game</category>
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	<category>for Him</category>
	<category>Game Fish</category>
	<category>Glands</category>
	<category>Goats</category>
	<category>Good Nights Sleep</category>
	<category>Good Recipes</category>
	<category>Gotcha</category>
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	<category>Greek</category>
	<category>Grill</category>
	<category>Grill Recipes</category>
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	<category>Grouper</category>
	<category>Harvard</category>
	<category>Harvard Common</category>
	<category>Harvard Common Press</category>
	<category>Haute Cuisine</category>
	<category>Hawaiian</category>
	<category>Heaven</category>
	<category>Hills</category>
	<category>Hog Heaven</category>
	<category>Index</category>
	<category>Interviewed</category>
	<category>Intestines</category>
	<category>John, Thorne</category>
	<category>Just About Everything</category>
	<category>Kabobs</category>
	<category>Kansas</category>
	<category>Kielbasa</category>
	<category>Kind of Wood</category>
	<category>Kingsford</category>
	<category>Kirk's</category>
	<category>Kirk, Paul</category>
	<category>Kirks Championship Barbecue</category>
	<category>Lamb</category>
	<category>Lamb Recipes</category>
	<category>Lebanese</category>
	<category>Lesser</category>
	<category>Lessons Learned</category>
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	<category>Meat, Poultry &amp; Seafood</category>
	<category>Memphis</category>
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	<category>Nights Sleep</category>
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	<category>Outdoor Cooking</category>
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	<category>Overnight</category>
	<category>Oysters</category>
	<category>Pantry</category>
	<category>Paul Kirks Championship</category>
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	<category>Pork</category>
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	<category>Sleep</category>
	<category>Slow Cooking</category>
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	<category>Smokers</category>
	<category>Smoking</category>
	<category>Special Appliances</category>
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	<category>Swordfish</category>
	<category>Tenderloins</category>
	<category>Texas Hill</category>
	<category>Texmex</category>
	<category>Thorne</category>
	<category>Thumbnail</category>
	<category>Tights</category>
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	<category>Tomato</category>
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	<category>Trial &amp; Error</category>
	<category>Trout</category>
	<category>Tuna</category>
	<category>Turkey</category>
	<category>Venison</category>
	<category>Whole Hog</category>
	<category>Willing</category>
	<category>Woods</category>
	<category>Worcestershire</category>
	<category>Worcestershire Sauce</category>
	<category>World Champions</category>
	<category>Yankee</category>
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<item>
	<title>Taste Of Eritrea</title>
	<link>http://www.growingresults.com/ca/prod/0781807646.html</link>
	<description>From Amazon.com: Taste of Eritrea provides 100 recipes and a substantial amount of background on this little-known </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0781807646.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51YENPZ3BML._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Taste Of Eritrea&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Taste of Eritrea provides 100 recipes and a substantial amount of background on this little-known &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>Africa</category>
	<category>Africa News</category>
	<category>African</category>
	<category>Aromatic</category>
	<category>Barley</category>
	<category>Boning</category>
	<category>Books</category>
	<category>Bread</category>
	<category>Breast</category>
	<category>Butter</category>
	<category>Celery</category>
	<category>Celery Seed</category>
	<category>Chicken</category>
	<category>Chicken Breasts</category>
	<category>Chicken Stew</category>
	<category>Chilies</category>
	<category>Clarified Butter</category>
	<category>Cook Book</category>
	<category>Cook Books</category>
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	<category>Cuisine</category>
	<category>Culinary</category>
	<category>Curry</category>
	<category>Custard</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Dinner Rolls</category>
	<category>Dishes</category>
	<category>Doro</category>
	<category>Doughnuts</category>
	<category>Egyptians</category>
	<category>Eritrea</category>
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	<category>Ethiopia</category>
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	<category>Spicy Chicken</category>
	<category>Splendid</category>
	<category>Squares</category>
	<category>Stews</category>
	<category>Subjects</category>
	<category>Supermarkets</category>
	<category>The Ethiopians</category>
	<category>Tomato</category>
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	<category>Travel Guides</category>
	<category>Turkey</category>
	<category>Turks</category>
	<category>Utensils</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Warren</category>
	<category>Wheat</category>
	<category>Wheat Flour</category>
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<item>
	<title>Deterrence (Widescreen)</title>
	<link>http://www.growingresults.com/ca/prod/0792165209.html</link>
	<description>From Amazon.com: Deterrence offers a welcomed throwback to such sweaty-palmed chamber pieces as Fail-Safe and Twelve </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0792165209.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51WD5P31EHL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;Deterrence (Widescreen)&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Deterrence offers a welcomed throwback to such sweaty-palmed chamber pieces as Fail-Safe and Twelve &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>$10 - $19.99</category>
	<category>Academy Awards</category>
	<category>Actor</category>
	<category>Ambassadors</category>
	<category>American Lives</category>
	<category>Anchors</category>
	<category>Armageddon</category>
	<category>Around The World</category>
	<category>Arsenal</category>
	<category>Aspect Ratio</category>
	<category>Astin</category>
	<category>Astin, Sean</category>
	<category>Atmosphere</category>
	<category>Atomic</category>
	<category>Baghdad</category>
	<category>Barrage</category>
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	<category>Berlin</category>
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	<category>Birthplace</category>
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	<category>Blink</category>
	<category>Bombers</category>
	<category>Bombs</category>
	<category>Brazen</category>
	<category>Briefcases</category>
	<category>by Actor</category>
	<category>by Genre</category>
	<category>Captain Kirk</category>
	<category>Ceiling</category>
	<category>Chamber</category>
	<category>Chutzpah</category>
	<category>Closers</category>
	<category>Clotilde</category>
	<category>Cluster</category>
	<category>Cold War</category>
	<category>Colorado</category>
	<category>Comedians</category>
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	<category>Concept</category>
	<category>Confined</category>
	<category>Courau, Clotilde</category>
	<category>Cracks</category>
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	<category>Dawns Early</category>
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	<category>Decree</category>
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	<category>Deterrence</category>
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	<category>Elections</category>
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	<category>Epic</category>
	<category>Fail Safe</category>
	<category>Failsafe</category>
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	<category>Nuclear Weapons</category>
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	<category>Ralph, Sheryl Lee</category>
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	<category>Widescreen</category>
	<category>Woodwork</category>
	<category>Wounds</category>
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<item>
	<title>Tomato-Poblano Vinaigrette</title>
	<link>http://www.growingresults.com/ca/h490/a8362778.html</link>
	<description>In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 </description>
	<content:encoded>In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Combine Vinegar</category>
	<category>Food Processors</category>
	<category>Garlic</category>
	<category>Gradually Add</category>
	<category>Juice</category>
	<category>Lime Juice</category>
	<category>Motor Running</category>
	<category>Processor Combine</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Tabasco</category>
	<category>Tabasco Sauce</category>
	<category>Texmex - Snacks, Dips, Breads, Soups, Vegetables, Beans &amp; Grains</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetarian</category>
	<category>Vinaigrettes</category>
	<category>Vinegar</category>
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<item>
	<title>Vegetarian Chili Con Carne</title>
	<link>http://www.growingresults.com/ca/h490/a8361701.html</link>
	<description>Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish.	Add water, chili powder,</description>
	<content:encoded>Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish.	Add water, chili powder,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Carne</category>
	<category>Carrot</category>
	<category>Casserole</category>
	<category>Casserole Dishes</category>
	<category>Chili</category>
	<category>Chili Con</category>
	<category>Chili Con Carne</category>
	<category>Chili Powder</category>
	<category>Con Carne</category>
	<category>Cumin</category>
	<category>Garlic</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Peppers</category>
	<category>Powder Cumin</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<category>Vegetarian Chili</category>
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