Wild Rice with Wild Mushrooms
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Cover porcini, soaking liquid and rice separately and refrigerate.) Add onion, ... [... more]
International Vegetarian Union |
Essentials of Classic Italian Cooking
 From Amazon.com: Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised [... more]
CDN$37.50
Amazon CA |
Madhur Jaffrey's World Vegetarian: More Than 650 ...
From Amazon.com: The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of [... more]
CDN$32.00
Amazon CA |
Chez Panisse Cafe Cookbook
From Amazon.com: In the 1970s, Alice Waters helped launch the revolution in American cuisine. She inspired a generation of food lovers with her passion for freshness and the best ingredients. Her influence helped infuse menus all over the U.S. with [... more]
CDN$40.00
Amazon CA |
Girls Who Dish! Seconds Anyone?
Another great book: This cookbook is as good as their first one! Excellent! I've made it through most of the hors d'oeuvres and they are delicious, generally easy, and mostly able to do ahead. Prawn Spring Rolls (with the dipping sauce from the Crab and [... more]
CDN$19.95
Amazon CA |
Anne Lindsay's New Light Cooking
Tasty recipes, and solid nutritional information: This book is an absolute gem. My family's favourite recipes include the salsa meatloaf, blueberry oat bran muffins, porcini mushroom bisque and the double chocolate cookies. Anne Lindsay knows what she's [... more]
CDN$25.95
Amazon CA |
Happy Days With the Naked Chef
From Amazon.com: Jamie Oliver's Happy Days with the Naked Chef is in the same mold as his bestselling cookbooks, The Naked Chef and The Naked Chef Takes Off: recipes for simple, comforting food. This time, however, he has some interesting additions from [... more]
CDN$49.95
Amazon CA |
Leslie MacKie's Macrina Bakery and Cafe Cookbook: ...
Great bread recipes: The porcini mushroom loaf is just the bread for a melted fontina sandwich. Recipes were clear, user-friendly and delicious. Not sure I would do the breakfast bread pudding again (with sausage, cranberries and goat cheese), but there [... more]
CDN$44.95
Amazon CA |
The Da Fiore Cookbook: Recipes from Venice's Best Restaurant
From Amazon.com: Owned by its chef Maria Martin and her husband Maurizio, Da Fiore is a much-lauded Venetian seafood restaurant. Son Damiano Martin's The Da Fiore Cookbook offers almost 100 recipes from the restaurant, from antipasti to desert. Whether & [... more]
CDN$53.95
Amazon CA |
Anne Lindsay's New Light Cooking
Tasty recipes, and solid nutritional information: This book is an absolute gem. My family's favourite recipes include the salsa meatloaf, blueberry oat bran muffins, porcini mushroom bisque and the double chocolate cookies. Anne Lindsay knows what she's [... more]
CDN$25.95
Amazon CA |
Every Night Italian: 120 Simple, Delicious Recipes You ...
From Amazon.com: In Italy there are no mothers who are bad cooks. Can this be possible? In the case of Giuliano Hazan, whose mother is Marcella Hazan, yes. Marcella is the doyenne of Italian cookbook authors published in the United States. And Giuliano [... more]
CDN$29.99
Amazon CA |
Magic Of Fire
From Amazon.com: Why cook by the hearth when our modern stoves offer such convenience? William Rubel's remarkable The Magic of Fire provides unexpected answers to the question, not immediately apparent to those interested in pursuing live-fire cooking [... more]
CDN$60.00
Amazon CA |
