Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)
Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself! Peel and wash garlic cloves. Drain, dry completely. In a jar, add soy sauce, sugar, salt, ... [... more]
International Vegetarian Union |
The Breakaway Japanese Kitchen: Inspired New Tastes
 Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate ethos that speaks to the Michelin star in all of us. Imagine Alice Waters meets Nigel Slater at a Zen barbeque, without the celebrity cook [... more]
CDN$40.95
Amazon CA |
Maggie & George's Special Nut Roast
I was given this recipe by some very special friends, hence the title. It never fails, it is easy, versatile and scrummy. Feeds 6 easily. Stir in the wholemeal flour, then add the vegetable stock, yeast extract and soy sauce. Put this mixture in ... [... more]
International Vegetarian Union |
Hearty Bean and Vegetable Stew
Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy ... [... more]
International Vegetarian Union |
Stuffed Mushrooms 1
Clean and separate mushroom caps from stems. Save stems for later. Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps. Chop and blanch spinach with small amount of water until dark green. In same ... [... more]
International Vegetarian Union |
Sweetened Soy Sauce
This takes a little planning to have ready, but worth it. I translated it from a televised short course on Szechwan cooking, proving that Szechwan cooking isn't all fire.... Put all ingredients in pan, bring to boil, and simmer over low heat for ... [... more]
International Vegetarian Union |
Chiang Yu T'ang Soy Sauce Soup
A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking Examples are: Cooked Wontons, chopped or shredded vegetables. In soup bowl add soy sauce, oil scallion and MSG. Add the boiling water. Note you may add other ingredients ... [... more]
International Vegetarian Union |
Fried Bean Curd (Tofu) With Soy Sauce
This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past. Bean Curd (the Japanese name is Tofu) is simply ground up soy beans, water and a coagulant added, put in a mold and then some ... [... more]
International Vegetarian Union |
Van Gogh: The Complete Paintings
Did Van Gogh use soy sauce to paint?: I am talking about the 2001 edition. The printing quality is HORRIBLE. The colors are WAY OFF. In fact, they are disgusting. Absolutely completely unacceptable! What an insult to Van Gogh! (The book was printed in [... more]
CDN$16.99
Amazon CA |
Dim Sum
From Amazon.com: What could be more exotic than dim sum, those small taste treats served at teatime and on weekends in Chinese restaurants? More than appetizers yet less than entrees, the world of dim sum fills a peculiar culinary role when a little bite [... more]
CDN$25.95
Amazon CA |
Southeast Asian Specialties: A Culinary Journey (English)
From Amazon.com: Southeast Asian Specialties starts with a map, a proverb ("other fields, other insects; other seas, other fish"), and a photo of whole, bronzed, barbecued chickens suspended in a shop window. The image is so vivid you can taste [... more]
CDN$50.12
Amazon CA |
Van Gogh: The Complete Paintings
Did Van Gogh use soy sauce to paint?: I am talking about the 2001 edition. The printing quality is HORRIBLE. The colors are WAY OFF. In fact, they are disgusting. Absolutely completely unacceptable! What an insult to Van Gogh! (The book was printed in [... more]
CDN$49.99
Amazon CA |
