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<title>Soy Sauce</title>
<link>http://www.growingresults.com/ca/j4653979</link>
<description>Soy Sauce from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)</title>
	<link>http://www.growingresults.com/ca/h490/a130505677.html</link>
	<description>Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, </description>
	<content:encoded>Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chopped</category>
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	<category>Garlic</category>
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	<category>Korean</category>
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	<category>Rice</category>
	<category>Sauces</category>
	<category>Soy Sauce</category>
	<category>Stir-Fry</category>
	<category>Sugar Salt</category>
	<category>Teriyaki</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505677.html</guid>
</item>
<item>
	<title>The Breakaway Japanese Kitchen: Inspired New Tastes</title>
	<link>http://www.growingresults.com/ca/prod/4770029497.html</link>
	<description>Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/4770029497.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514ESAW8M8L._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;The Breakaway Japanese Kitchen: Inspired New Tastes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Zen and the Art of Improvisation: The Breakaway Japanese Kitchen is an excellent little cookbook with a passionate &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Maggie &amp; George's Special Nut Roast</title>
	<link>http://www.growingresults.com/ca/h490/a74492866.html</link>
	<description>I was given this recipe by some very special friends, hence the title. It never fails, it is easy, versatile and </description>
	<content:encoded>I was given this recipe by some very special friends, hence the title. It never fails, it is easy, versatile and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Georges</category>
	<category>Maggie</category>
	<category>Main Course Meals</category>
	<category>Nuts</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Soy Sauce</category>
	<category>Vegetable</category>
	<category>Vegetable Stock</category>
	<category>Vegetarian</category>
	<category>Very Special</category>
	<category>Yeast</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a74492866.html</guid>
</item>
<item>
	<title>Hearty Bean and Vegetable Stew</title>
	<link>http://www.growingresults.com/ca/h490/a8362730.html</link>
	<description>Add vegetable juice, wine, soy sauce, and apple or pineapple juice.	Cover with vegetable stock or water; the amount </description>
	<content:encoded>Add vegetable juice, wine, soy sauce, and apple or pineapple juice.	Cover with vegetable stock or water; the amount &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Apple</category>
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	<category>Soups - Hot &amp; Chilled</category>
	<category>Soy Sauce</category>
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</item>
<item>
	<title>Stuffed Mushrooms 1</title>
	<link>http://www.growingresults.com/ca/h490/a8362771.html</link>
	<description>Clean and separate mushroom caps from stems. Save stems for later.	Place caps in shallow baking dish and drop a small </description>
	<content:encoded>Clean and separate mushroom caps from stems. Save stems for later.	Place caps in shallow baking dish and drop a small &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Baking</category>
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	<category>Shallow Baking</category>
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	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362771.html</guid>
</item>
<item>
	<title>Sweetened Soy Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a8361876.html</link>
	<description>This takes a little planning to have ready, but worth it. I translated it from a televised short course on Szechwan </description>
	<content:encoded>This takes a little planning to have ready, but worth it. I translated it from a televised short course on Szechwan &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cooking</category>
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	<category>Recipes</category>
	<category>Sauces</category>
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	<category>Soy Sauce</category>
	<category>Szechwan</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8361876.html</guid>
</item>
<item>
	<title>Chiang Yu T'ang Soy Sauce Soup</title>
	<link>http://www.growingresults.com/ca/h490/a130505570.html</link>
	<description>A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking	Examples are: Cooked Wontons, chopped or </description>
	<content:encoded>A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking	Examples are: Cooked Wontons, chopped or &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Boiling Water</category>
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	<category>Wontons</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505570.html</guid>
</item>
<item>
	<title>Fried Bean Curd (Tofu) With Soy Sauce</title>
	<link>http://www.growingresults.com/ca/h490/a130505683.html</link>
	<description>This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past.</description>
	<content:encoded>This recipe is the one to try if you are new to eating Bean Curd or have not liked the texture of Bean Curd in the past.&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
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	<category>Texture</category>
	<category>Tofu</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505683.html</guid>
</item>
<item>
	<title>Van Gogh: The Complete Paintings</title>
	<link>http://www.growingresults.com/ca/prod/3822850683.html</link>
	<description>Did Van Gogh use soy sauce to paint?: I am talking about the 2001 edition. The printing quality is HORRIBLE. The colors </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/3822850683.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51pVzo8UZXL._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;Van Gogh: The Complete Paintings&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Did Van Gogh use soy sauce to paint?: I am talking about the 2001 edition. The printing quality is HORRIBLE. The colors &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Dim Sum</title>
	<link>http://www.growingresults.com/ca/prod/9625935282.html</link>
	<description>From Amazon.com: What could be more exotic than dim sum, those small taste treats served at teatime and on weekends in </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/9625935282.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5126S6W752L._SL75_.jpg&quot; width=&quot;70&quot; height=&quot;70&quot; border=&quot;0&quot; alt=&quot;Dim Sum&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: What could be more exotic than dim sum, those small taste treats served at teatime and on weekends in &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Southeast Asian Specialties: A Culinary Journey (English)</title>
	<link>http://www.growingresults.com/ca/prod/3895089095.html</link>
	<description>From Amazon.com: Southeast Asian Specialties starts with a map, a proverb (&amp;quot;other fields, other insects; other </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/3895089095.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/4154NEJDWPL._SL75_.jpg&quot; width=&quot;62&quot; height=&quot;62&quot; border=&quot;0&quot; alt=&quot;Southeast Asian Specialties: A Culinary Journey (English)&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: Southeast Asian Specialties starts with a map, a proverb (&amp;quot;other fields, other insects; other &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Asia</category>
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	<category>Assam</category>
	<category>Barbecued</category>
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	<title>Van Gogh: The Complete Paintings</title>
	<link>http://www.growingresults.com/ca/prod/3822812153.html</link>
	<description>Did Van Gogh use soy sauce to paint?: I am talking about the 2001 edition. The printing quality is HORRIBLE. The colors </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/3822812153.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5122GWEF66L._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;Van Gogh: The Complete Paintings&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Did Van Gogh use soy sauce to paint?: I am talking about the 2001 edition. The printing quality is HORRIBLE. The colors &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<category>Gogh, Vincent Van</category>
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	<title>The Book of Sushi</title>
	<link>http://www.growingresults.com/ca/prod/4770019548.html</link>
	<description>The Joy of Sushi!: This book is true fun to read. Pictures are spare, elegant, and profuse; for a good ways in the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/4770019548.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/516DFXH85SL._SL75_.jpg&quot; width=&quot;47&quot; height=&quot;47&quot; border=&quot;0&quot; alt=&quot;The Book of Sushi&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The Joy of Sushi!: This book is true fun to read. Pictures are spare, elegant, and profuse; for a good ways in the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Absolutely The Best</category>
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	<title>Pickled, Potted, and Canned: How the Art and Science of ...</title>
	<link>http://www.growingresults.com/ca/prod/0743255534.html</link>
	<description>From Amazon.com: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0743255534.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51XDNCH5XNL._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;Pickled, Potted, and Canned: How the Art and Science of ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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<item>
	<title>Spicy Sour Soup</title>
	<link>http://www.growingresults.com/ca/h490/a8361882.html</link>
	<description>Bring 2-3 c. water to boil in heavy pot and add lime leaves, galangal, and soy sauce.	Pound lemon grass sections </description>
	<content:encoded>Bring 2-3 c. water to boil in heavy pot and add lime leaves, galangal, and soy sauce.	Pound lemon grass sections &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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