Basic Roti
I am not perfectly sure about quantity of water. I make roti everyday but I don't measure quantity of water. Add all ingredients except all purpose flour & start adding water. Mix well with hands to make the dough like pastry dough.The ... [... more]
International Vegetarian Union |
Regional French
 Regional French Cookbook Review: This is a good introduction to the art of "casual" French cooking. The recipies are good, with a good mix of entrees and some wonderful desserts. While some effort on the part of the editors has been given to [... more]
CDN$16.50
Amazon CA |
Fresh Salsa
Combine all of the ingredients, except the cayenne, and mix well. Add the cayenne if it is not spicy enough. This will keep for about one week in the refridgerator. 2 cups finely chopped tomatoes 1 small onion finely chopped 1/3 cup canned green ... [... more]
International Vegetarian Union |
Garden Vegetable Spaghetti
Meanwhile, heat oil in a 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini, and garlic in oil, stirring frequently, until vegetables are crisp tender. Stir in remaining ingredients except cheese; cook until hot. Cook and drain ... [... more]
International Vegetarian Union |
Carrot Sambal (Wortel Sambal)
Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile. Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for ... [... more]
International Vegetarian Union |
Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
Spicy vegetable curry (mixture of Indonesian/Thai)
Add onion, garlic and chopped chilies and stir for 25 secs.. Then add all the ingredients except bean sprouts and lettuce. Amount of chilli peppers and coconut milk may vary according to ones own taste Source: my own experiment! Preparation time: ... [... more]
International Vegetarian Union |
Warah Enab - Egyptian Stuffed Grape Leaves
Round sliced carrots, frozen or fresh (enough to cover the bottom of a 3 quart pot, approximately 15 carrot slices, depending on their size) Mix all ingredients except grape leaves, tomato sauce, water, and carrots in a bowl. Remove grape leaves ... [... more]
International Vegetarian Union |
The Weekend Chef: 192 Smart Recipes for Relaxed Cooking ...
Good Recipes for Cooking Ahead. Limited Variety: Barbara Witt's new book gives you recipes which are selected to cook on weekend days in order that they may be frozen or refrigerated and heated up on working weekdays. This intends to return to the [... more]
CDN$34.95
Amazon CA |
The Fannie Farmer Cookbook
From Amazon.com: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of [... more]
CDN$10.99
Amazon CA |
The Fannie Farmer Cookbook: Anniversary
From Amazon.com: Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of [... more]
CDN$42.00
Amazon CA |
Secrets Of Fat Free Baking
I've seen better: Most of the recipes in this book turn out too grainy tasting. My muffins have turned out really tough. Other recipes (such as the white cake with strawberries) weren't even edible. These recipes call for a lot of odd ingredients, too. [... more]
CDN$19.50
Amazon CA |
