Heat Add

Hot Tomato Relish (Gujarati Kasundi)

This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat
From International Vegetarian Union

Best Of Hooker N Heat

one of his best: i rarely rate anything 5 stars, but this one makes it. when john lee plays "peavine" i can
From Amazon CA

Garlic Soup

Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. 6 cups vegetable stock, canned or use my
From International Vegetarian Union

Pam's Red Lentil Soup w/Cauliflower & Zucchini

Heat oil in a heavy gauge stainless steel pot over medium-low heat. Add onion and/or scallion and cook 3 minutes. Stir
From International Vegetarian Union

Quick Spiced Potatoes

When seeds splutter add onion and cook until slightly browned. Heat oil in heavy pan over high heat. Add asafoetida,
From International Vegetarian Union

Soft Vegetable Tacos

Heat olive oil in heavy large saucepan over medium-high heat. Add Port and simmer until liquid reduces by half, about 10
From International Vegetarian Union

Spiced Rice with Lentils

Sort, wash and soak rice, drain. Sort wash and drain the dal (in similar fashion as you would any legume). In Lg no-
From International Vegetarian Union

Indian Summer Tomato Salad

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin,
From International Vegetarian Union

Indian Carrot Curry (Gadjar Kari)

Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom,
From International Vegetarian Union

Spiced Potatoes in Tamarind Sauce (Daum Aloo)

Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely,
From International Vegetarian Union

Carrot Kheer

Cook carrots, its easier in a pressure cooker, otherwise boil in water as you would boil potatoes. In the meantime heat
From International Vegetarian Union

African Sweet Potato Stew

Recipe By : adapted from Vegetarian Times Low-Fat & Fast (1997) Heat 2 tbsp. water in a large non-stick skillet
From International Vegetarian Union

Spinach with Dill

Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring
From International Vegetarian Union

Kasha (Cracked Buckwheat Groats)

Brown the onion and garlic in a little oil in the bottom of a medium sized pot. Beat the egg replacer loosely and mix
From International Vegetarian Union

Vegetable Curry

Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium heat. Add zucchini, red bell peppers, and
From International Vegetarian Union