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<title>Salmon Fillets</title>
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	<title>Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes</title>
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	<description>just what I expected: I ordered a copy of this book from The Good Cook cook book club. The description sounded really </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1584792868.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41RQT0C2VNL._SL75_.jpg&quot; width=&quot;55&quot; height=&quot;55&quot; border=&quot;0&quot; alt=&quot;Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; just what I expected: I ordered a copy of this book from The Good Cook cook book club. The description sounded really &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>Le Bernardin Cookbook: Four-Star Simplicity</title>
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	<description>From Amazon.com: At Le Bernardin, seafood is always the star. From the day this posh restaurant opened in New York City,</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0385488416.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/514HPPEDNFL._SL75_.jpg&quot; width=&quot;68&quot; height=&quot;68&quot; border=&quot;0&quot; alt=&quot;Le Bernardin Cookbook: Four-Star Simplicity&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: At Le Bernardin, seafood is always the star. From the day this posh restaurant opened in New York City,&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<title>The Flavours of Canada: A Collection of the Finest ...</title>
	<link>http://www.growingresults.com/ca/prod/1551928957.html</link>
	<description>Amazon.ca: Here's a cookbook with a pedigree. Anita Stewart's effort is splashy (coffee-table format; full-page, full-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1551928957.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51Y3WQZVYCL._SL75_.jpg&quot; width=&quot;56&quot; height=&quot;56&quot; border=&quot;0&quot; alt=&quot;The Flavours of Canada: A Collection of the Finest ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.ca: Here's a cookbook with a pedigree. Anita Stewart's effort is splashy (coffee-table format; full-page, full-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
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	<category>Whole Wheat Flour</category>
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