<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
      xmlns:content="http://purl.org/rss/1.0/modules/content/"
      xmlns:wfw="http://wellformedweb.org/CommentAPI/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      >
<channel>
<title>Bouquet Garni</title>
<link>http://www.growingresults.com/ca/j4655603</link>
<description>Bouquet Garni from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Creamy Fennel and Celery Root Soup</title>
	<link>http://www.growingresults.com/ca/h490/a8363303.html</link>
	<description>It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called &amp;quot;Festive and Made to Freeze&amp;quot;.	</description>
	<content:encoded>It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called &amp;quot;Festive and Made to Freeze&amp;quot;.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaf</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Celery</category>
	<category>Celery Root</category>
	<category>Fennel</category>
	<category>Freeze</category>
	<category>Fresh Thyme</category>
	<category>Garni</category>
	<category>Leaf</category>
	<category>Parsley</category>
	<category>Recipes</category>
	<category>Skillets</category>
	<category>Soup</category>
	<category>Soups - Hot &amp; Chilled</category>
	<category>Sprigs</category>
	<category>Thyme</category>
	<category>Toasts</category>
	<category>Vegetarian</category>
	<category>Vegetarian Times</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363303.html</guid>
</item>
<item>
	<title>1896 Boston Cooking-School Cookbook</title>
	<link>http://www.growingresults.com/ca/prod/0517186780.html</link>
	<description>Nana to Mom to Daughter to Daughter and now to Grands.: My original copy of Fanny Farmer's Cookbook has no cover, pages </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0517186780.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/219ECHDZG4L._SL75_.jpg&quot; width=&quot;49&quot; height=&quot;49&quot; border=&quot;0&quot; alt=&quot;1896 Boston Cooking-School Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Nana to Mom to Daughter to Daughter and now to Grands.: My original copy of Fanny Farmer's Cookbook has no cover, pages &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>1990s</category>
	<category>American Recipes</category>
	<category>Art &amp; Photography</category>
	<category>Artists, Architects &amp; Photographers</category>
	<category>Arts &amp; Literature</category>
	<category>Biographies &amp; Memoirs</category>
	<category>Books</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Bread</category>
	<category>Butter</category>
	<category>Cakes</category>
	<category>Canning</category>
	<category>Canning &amp; Preserving</category>
	<category>Carts</category>
	<category>Cholesterol</category>
	<category>College Dictionary</category>
	<category>Commercial</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking Ideas</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Creative Cooking</category>
	<category>Cuisine</category>
	<category>Design &amp; Decorative Arts</category>
	<category>Dessert</category>
	<category>Dewey</category>
	<category>Dictionaries</category>
	<category>Down to Earth</category>
	<category>Dressing</category>
	<category>Eat More</category>
	<category>Eating Habits</category>
	<category>Exotic</category>
	<category>Falling Leaves</category>
	<category>Family Heirlooms</category>
	<category>Fannie</category>
	<category>Farmer, Fannie Merritt</category>
	<category>Farmers</category>
	<category>Food Processors</category>
	<category>Foods</category>
	<category>For Two</category>
	<category>Frying Pans</category>
	<category>Garni</category>
	<category>Gastronomy</category>
	<category>Gramercy</category>
	<category>Granddaughters</category>
	<category>Grandsons</category>
	<category>Graphic Design</category>
	<category>Habits</category>
	<category>Heirloom</category>
	<category>History</category>
	<category>Homemaking</category>
	<category>Illustrations</category>
	<category>Invitations</category>
	<category>Libraries</category>
	<category>Mainstay</category>
	<category>Making Out</category>
	<category>Manners</category>
	<category>Mass Media</category>
	<category>Meals</category>
	<category>Meat</category>
	<category>Merritt</category>
	<category>Microwave</category>
	<category>Miss Manners</category>
	<category>Mixers</category>
	<category>Moving Away</category>
	<category>Nana</category>
	<category>Never Never</category>
	<category>New College</category>
	<category>New Cook</category>
	<category>New England</category>
	<category>No Cover</category>
	<category>Northeastern</category>
	<category>Nutmegs</category>
	<category>Nutrition</category>
	<category>Nutrition Research</category>
	<category>Off to College</category>
	<category>Pans</category>
	<category>Pastry</category>
	<category>Poultry</category>
	<category>Preserving</category>
	<category>Processors</category>
	<category>Publisher</category>
	<category>Read &amp; Understand</category>
	<category>Refrigeration</category>
	<category>Regional &amp; International</category>
	<category>Sauces</category>
	<category>Scientific</category>
	<category>Scribbled</category>
	<category>Shelf</category>
	<category>Soups</category>
	<category>Subjects</category>
	<category>The 20th Century</category>
	<category>Treasure Trove</category>
	<category>Treasures</category>
	<category>Turn of The Century</category>
	<category>U.S. Regional</category>
	<category>Vegetables</category>
	<category>Veggies</category>
	<category>Vocabulary</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/0517186780.html</guid>
</item>
<item>
	<title>Living La Dolce Vita: Bring the Passion, Laughter and ...</title>
	<link>http://www.growingresults.com/ca/prod/1570719276.html</link>
	<description>this is a wonderful book!: I love this book! If only for the chapter about food, this book is worth much more than the $</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1570719276.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/517B0VMSXSL._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;Living La Dolce Vita: Bring the Passion, Laughter and ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; this is a wonderful book!: I love this book! If only for the chapter about food, this book is worth much more than the $&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>A. Deep</category>
	<category>American Family</category>
	<category>Bask</category>
	<category>Bella</category>
	<category>Bike Rides</category>
	<category>Book Stands</category>
	<category>Books</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Bustle</category>
	<category>Cappucino</category>
	<category>Clairity</category>
	<category>Concept</category>
	<category>d'Agostino</category>
	<category>Daily Basis</category>
	<category>Desks</category>
	<category>Dewey</category>
	<category>Di Vinci</category>
	<category>Diet &amp; Exercise</category>
	<category>Dolce</category>
	<category>Dolce Vita</category>
	<category>Eat Well</category>
	<category>Enjoy Life</category>
	<category>Entre Nous</category>
	<category>Europe</category>
	<category>Exercise</category>
	<category>Falling in Love</category>
	<category>Figura</category>
	<category>Fresh Pasta</category>
	<category>Garni</category>
	<category>Gems</category>
	<category>Grafting</category>
	<category>Grandfathers</category>
	<category>Happiness</category>
	<category>Health, Mental</category>
	<category>Health, Mind &amp; Body</category>
	<category>Hearing</category>
	<category>Hearths</category>
	<category>Hills</category>
	<category>History</category>
	<category>How-To</category>
	<category>Howto Book</category>
	<category>Hustle</category>
	<category>Italian Americans</category>
	<category>Italians</category>
	<category>Italy</category>
	<category>Joe, Vitale</category>
	<category>Joie De Vivre</category>
	<category>La Dolce</category>
	<category>Laissez-Faire</category>
	<category>Last Minute</category>
	<category>Leonardo</category>
	<category>Lifestyle</category>
	<category>Lodestar</category>
	<category>Lucky</category>
	<category>Mautner</category>
	<category>Mediterranean</category>
	<category>Memoir</category>
	<category>Mental Health</category>
	<category>Mentality</category>
	<category>No Gain</category>
	<category>No Pain</category>
	<category>Old World</category>
	<category>Oliviers</category>
	<category>Pasta</category>
	<category>Pasta &amp; Sauce</category>
	<category>Personal Transformation</category>
	<category>Physical Health</category>
	<category>Provence</category>
	<category>Psychology &amp; Counseling</category>
	<category>Publisher</category>
	<category>Puttanesca</category>
	<category>Quest</category>
	<category>Re-Connect</category>
	<category>Refresh</category>
	<category>Rehash</category>
	<category>Relation</category>
	<category>Religion &amp; Spirituality</category>
	<category>Sauces</category>
	<category>Self Help</category>
	<category>Self Help Books</category>
	<category>Self-Help</category>
	<category>Sentiments</category>
	<category>Sheer Joy</category>
	<category>Shrugs</category>
	<category>Slow Down</category>
	<category>Sourcebooks, Inc.</category>
	<category>Spirituality</category>
	<category>Step by Step</category>
	<category>Subjects</category>
	<category>Sweet Life</category>
	<category>Think Like Leonardo</category>
	<category>Through You</category>
	<category>Trait</category>
	<category>Truffle</category>
	<category>Tuscan</category>
	<category>Tuscan Sun</category>
	<category>Under The Tuscan Sun</category>
	<category>Villages</category>
	<category>Vinci</category>
	<category>Vita, La Dolce</category>
	<category>Vitale</category>
	<category>Vivre</category>
	<category>White Truffles</category>
	<category>Wine</category>
	<category>Year in Provence</category>
	<category>Your Best Foot</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1570719276.html</guid>
</item>
<item>
	<title>1968-1969 Jazz In Britain</title>
	<link>http://www.growingresults.com/ca/prod/B000ECWYBC.html</link>
	<description>Artist: John Surman Artist: Alan Skidmore Artist: Tony Oxley Artist: Kenny Wheeler Binding: Audio CD EAN: 0765387841829 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/B000ECWYBC.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51XF8XMJK9L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;1968-1969 Jazz In Britain&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Artist: John Surman Artist: Alan Skidmore Artist: Tony Oxley Artist: Kenny Wheeler Binding: Audio CD EAN: 0765387841829 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Artist</category>
	<category>Artist Kenny</category>
	<category>Avant Garde &amp; Free Jazz</category>
	<category>Big Band</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Britain</category>
	<category>British Isles</category>
	<category>Canadian</category>
	<category>Europe</category>
	<category>Funk</category>
	<category>Garni</category>
	<category>International</category>
	<category>Jazz</category>
	<category>Kenny</category>
	<category>Modern Postbebop</category>
	<category>Music</category>
	<category>Oak</category>
	<category>On Ice</category>
	<category>Oxley</category>
	<category>Oxley, Tony</category>
	<category>Publisher</category>
	<category>R &amp; B</category>
	<category>Shepherds</category>
	<category>Skidmore</category>
	<category>Skidmore, Alan</category>
	<category>Styles</category>
	<category>Surman</category>
	<category>Surman, John</category>
	<category>Universal Japan</category>
	<category>Wheeler</category>
	<category>Wheeler, Kenny</category>
	<category>Winter Song</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/B000ECWYBC.html</guid>
</item>
<item>
	<title>Pinardises</title>
	<link>http://www.growingresults.com/ca/prod/2890526364.html</link>
	<description>Amazon.ca: Les 280 recettes qui composent ce livre de Daniel Pinard contiennent toutes un m&amp;ecirc;me ingr&amp;eacute;dient </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2890526364.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51QVVW581VL._SL75_.jpg&quot; width=&quot;61&quot; height=&quot;61&quot; border=&quot;0&quot; alt=&quot;Pinardises&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.ca: Les 280 recettes qui composent ce livre de Daniel Pinard contiennent toutes un m&amp;ecirc;me ingr&amp;eacute;dient &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Art et</category>
	<category>Autres</category>
	<category>Bijou</category>
	<category>Blanc</category>
	<category>Blanc De</category>
	<category>Bocuse Paul</category>
	<category>Books</category>
	<category>Boreal</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Canard</category>
	<category>Charme</category>
	<category>Chefs</category>
	<category>Citron</category>
	<category>Cuisine et Vins</category>
	<category>Culinaire</category>
	<category>Daniel Pinard</category>
	<category>Danielle</category>
	<category>De Base</category>
	<category>De La Vie</category>
	<category>Devant</category>
	<category>Dewey</category>
	<category>Donne</category>
	<category>Ecriture</category>
	<category>En Passant</category>
	<category>Encore</category>
	<category>Faut-Il?</category>
	<category>Garni</category>
	<category>Giuliano</category>
	<category>Giuliano, Bugialli</category>
	<category>Grand Chef</category>
	<category>Index</category>
	<category>Joie De Vivre</category>
	<category>l'Amateur</category>
	<category>La Palme</category>
	<category>La Vie</category>
	<category>Le Cuistot</category>
	<category>Les Grands</category>
	<category>Les Petits</category>
	<category>Littérature</category>
	<category>Melange</category>
	<category>Petites</category>
	<category>Plaisir</category>
	<category>Plats</category>
	<category>Poetique</category>
	<category>Pratt</category>
	<category>Pratt, Pierre</category>
	<category>Publisher</category>
	<category>Quebec</category>
	<category>Recettes</category>
	<category>Sciences, Techniques et Médecine</category>
	<category>Souvenirs</category>
	<category>Stanton</category>
	<category>Themes</category>
	<category>Toujours</category>
	<category>Transformers</category>
	<category>Vivre</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/2890526364.html</guid>
</item>
<item>
	<title>Jeremiah Tower Cooks: 250 Recipes from an American Master</title>
	<link>http://www.growingresults.com/ca/prod/1584792302.html</link>
	<description>From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1584792302.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51PZ4GKDHKL._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Jeremiah Tower Cooks: 250 Recipes from an American Master&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>About Cooking</category>
	<category>Alton</category>
	<category>Amateurs</category>
	<category>American Classics</category>
	<category>American Cooking</category>
	<category>Anchovy</category>
	<category>Appetite</category>
	<category>Aromatic</category>
	<category>Art of Making</category>
	<category>Austin</category>
	<category>Autumn</category>
	<category>Baking</category>
	<category>Bay Leaf</category>
	<category>Beans</category>
	<category>Best of The Best</category>
	<category>Bibliography</category>
	<category>Blenders</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Books</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Brown, Alton</category>
	<category>California</category>
	<category>Carrot</category>
	<category>Celebrity</category>
	<category>Celebrity Chefs</category>
	<category>Celery</category>
	<category>Chef</category>
	<category>Chefs</category>
	<category>Chez Panisse</category>
	<category>Chopped</category>
	<category>Chopped Onions</category>
	<category>Compendium</category>
	<category>Contemporary Writers</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cookery</category>
	<category>Cooking</category>
	<category>Cooking Terms</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cover to Cover</category>
	<category>Credentials</category>
	<category>Cuisine</category>
	<category>Culinary</category>
	<category>Curnonsky</category>
	<category>Dead On</category>
	<category>Desserts</category>
	<category>Dewey</category>
	<category>Dishes</category>
	<category>Dumplings</category>
	<category>English Cooking</category>
	<category>Envy</category>
	<category>Escoffier</category>
	<category>Essay</category>
	<category>Fallen</category>
	<category>Fava Beans</category>
	<category>First Books</category>
	<category>Fondly</category>
	<category>Food Made</category>
	<category>Food Mills</category>
	<category>Food Photography</category>
	<category>Food Processors</category>
	<category>Forefather</category>
	<category>Franciscos</category>
	<category>French Classics</category>
	<category>French Cooking</category>
	<category>French Cuisine</category>
	<category>Fresh Tomatoes</category>
	<category>Fruit</category>
	<category>Fruit Desserts</category>
	<category>Garlic</category>
	<category>Garni</category>
	<category>Good Cook</category>
	<category>Hamburgers</category>
	<category>Home Cook</category>
	<category>Improvements</category>
	<category>Index</category>
	<category>Jeremiah</category>
	<category>Jeremiah, Tower</category>
	<category>Julia</category>
	<category>Julia Child -</category>
	<category>Knockouts</category>
	<category>Leaf</category>
	<category>Lettuce</category>
	<category>Lobster</category>
	<category>Mario</category>
	<category>Mario Batali</category>
	<category>Marzano</category>
	<category>Master Chef</category>
	<category>Meanings</category>
	<category>Merit</category>
	<category>Mesclun</category>
	<category>Microwave</category>
	<category>Mile One</category>
	<category>Monsieur</category>
	<category>Mortar</category>
	<category>Mortar &amp; Pestles</category>
	<category>Mushroom Soup</category>
	<category>Mushrooms</category>
	<category>New American Cooking</category>
	<category>New Americans</category>
	<category>No Comment</category>
	<category>Obsessions</category>
	<category>Olney</category>
	<category>Onions</category>
	<category>Paintings</category>
	<category>Pantry</category>
	<category>Paris</category>
	<category>Passion Fruit</category>
	<category>Pâtés</category>
	<category>Perfect Pie</category>
	<category>Personal Touch</category>
	<category>Pies</category>
	<category>Practices</category>
	<category>Prejudices</category>
	<category>Publisher</category>
	<category>Pudding</category>
	<category>Puzzled</category>
	<category>Recommendations</category>
	<category>Regional &amp; International</category>
	<category>Richard, Olney</category>
	<category>Ricotta</category>
	<category>Roasted Garlic</category>
	<category>Salad</category>
	<category>San Francisco</category>
	<category>Sauces</category>
	<category>Sausages</category>
	<category>Savory</category>
	<category>Scholarships</category>
	<category>Seasonal</category>
	<category>Seventeenth Century</category>
	<category>Shelf</category>
	<category>Shopping</category>
	<category>Sichuan</category>
	<category>Sidebar</category>
	<category>Simplicity</category>
	<category>Something Different</category>
	<category>Soup</category>
	<category>Stewart, Tabori &amp; Chang</category>
	<category>Stocks</category>
	<category>Subjects</category>
	<category>Substitutes</category>
	<category>Sultan</category>
	<category>Techniques &amp; Materials</category>
	<category>Think Twice</category>
	<category>Time-Life</category>
	<category>Toasts</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Tomatoes</category>
	<category>Top Five</category>
	<category>Translations</category>
	<category>Truffles</category>
	<category>Twofold</category>
	<category>U.S. Regional</category>
	<category>Vegetable</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1584792302.html</guid>
</item>
<item>
	<title>French Onion Soup 2</title>
	<link>http://www.growingresults.com/ca/h490/a8362011.html</link>
	<description>As most of you know, French Onion Soup is usually made with beef broth.	For that reason, I haven't even had any since </description>
	<content:encoded>As most of you know, French Onion Soup is usually made with beef broth.	For that reason, I haven't even had any since &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bay Leaves</category>
	<category>Beef</category>
	<category>Beef Broth</category>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Broth</category>
	<category>European</category>
	<category>French Onion Soup</category>
	<category>French Onions</category>
	<category>Garlic</category>
	<category>Garni</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Peppercorns</category>
	<category>Recipes</category>
	<category>Soup</category>
	<category>Thyme</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362011.html</guid>
</item>
<item>
	<title>Pawpaw (or mango or kiwifruit) &amp; Chili Relish</title>
	<link>http://www.growingresults.com/ca/h490/a8363274.html</link>
	<description>I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little:	Tie peppercorns &amp;amp; </description>
	<content:encoded>I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little:	Tie peppercorns &amp;amp; &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bouquet Garni</category>
	<category>Bouquets</category>
	<category>Chili</category>
	<category>Cookbook</category>
	<category>Garni</category>
	<category>Kiwifruit</category>
	<category>Mango</category>
	<category>Muslim</category>
	<category>Other Ingredients</category>
	<category>Pawpaw</category>
	<category>Peppercorns</category>
	<category>Preserves</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Snack</category>
	<category>Vegetarian</category>
	<category>Womens Weekly</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8363274.html</guid>
</item>
</channel>
</rss>
