Pasta Sauce Raphael
Here's another really good recipe, though I don't know the source as I just have a xerox of it. Saute over medium-low heat until onions and garlic are soft and translucent, about 10 min. Highly recommended for fans of artichoke hearts. 1/4 cup ... [... more]
International Vegetarian Union |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
 Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$16.50
Amazon CA |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Angel Hair Pasta
add in artichoke hearts and all other vegetable ingredients about ten minutes apart. once ingrediates is translucent cover and simmer about 20 min. Quick and easy Large skillet Angel Hair pasta in skillet olive oil (1/2 cup) get moderately ... [... more]
International Vegetarian Union |
The Cuisine of the Sun: Classical French Cooking from ...
A DEFINITIVE COOKERY BOOK ON NICOISE CUISINE: From the blurb, Mireille Johnston was born in Nice \onaturellement\c and educated in France and the USA. She translated the script for the classic film "The Sorrow and the Pity" - directed by Marcel [... more]
CDN$19.01
Amazon CA |
1,001 Low-Fat Vegetarian Recipes
you'll never run out of ideas!: I suppose, like the reviewer above said, that this isn't a beginning vegetarians cookbook, in the sense that it does not guide you through what it means to be vegetarian etc, etc, BUT, I'd like to point out that nowhere on [... more]
CDN$24.04
Amazon CA |
Still Life With Menu Cookbook Revised
An excellent gourmet vegetarian cookbook: Just shy of 400 pages this is a gem of a cook book.What I appreciate about the book is it is laid out as meals. Of course you can make one item or all or mix and match and combine with family favorites you [... more]
CDN$27.95
Amazon CA |
Cooking at the Kasbah: Recipes from My Morroccan Kitchen
Impressive resource for Moroccan Cuisine: Don't let the slimness of this volume fool you, it is loaded with info and recipes and charm. From its beautiful color photos to its warm and personal intro and associated history and culture to go along with [... more]
CDN$24.95
Amazon CA |
Dean& DeLuca: The Food and Wine Cookbook
From Amazon.com: When they opened their first store in 1977, Joel Dean and Giorgio DeLuca's mission was to spread the gospel of good eating. Today the very name Dean & DeLuca conjures up visions of the holy land for seekers of fine cheeses, [... more]
CDN$36.47
Amazon CA |
Simple French Cooking: Recipes from Our Mothers' Kitchens
From Amazon.com: Simple French Cooking reveals the secrets of 10 French women chefs who earned the nickname les mères, or "mothers," in central France in the early 20th century. The simple, honest cuisine of these formidable women has [... more]
CDN$40.10
Amazon CA |
Picnic: 125 Recipes with 29 Seasonal Menus
_Picnic_ is an excellent buy for the money.: First off, it is nigh impossible to find a decent cookbook for less than $..., but to find a great cookbook for under $... (Amazon_s price), is a true discovery. But we need to beg the question: even if it is [... more]
CDN$10.95
Amazon CA |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity: This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. [... more]
CDN$29.95
Amazon CA |
