Asian Vegetables Honored in 1999
Asian Vegetables Honored in 1999. They include: Asian eggplant, asparagus bean, daikon, pak choi and snow peas. When last we left you, we were celebrating the Year of the Salvia. The National Garden Bureau has also proclaimed 1999 as the Year of ... [... more]
Suite101 |
Szechuan-Style Stir Fry
Remove from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary. Source: Better Homes and Gardens (May 1991) Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn ... [... more]
International Vegetarian Union |
Thai-Style Noodles w/Peanut Basil Sauce
Bring water to a boil in a large heavy saucepan; add snow peas, and cook 45 seconds. Whisk together coconut milk and next 8 ingredients in a large saucepan. Cook over medium-low heat, whisking occasionally, about 5 minutes or until mixture is ... [... more]
International Vegetarian Union |
The Fat Flush Plan Cookbook
 The Diet + The Cookbook = Real Weightloss!: I started the Fat Flush Diet Plan less than 30 days ago and am happy to report a weight loss of 27lbs. in that short time frame! This cookbook is essential if you wish to follow the Fat Flush Plan! This diet is [... more]
CDN$17.95
Amazon CA |
Occasional Vegetarian
great ideas, results not so great: This book is very appealing to read through and the recipes look great -- but I just didn't get good results with it. One of my particular peeves is that her dressings are too sharp and sour, because she cuts the oil to [... more]
CDN$26.99
Amazon CA |
The Cuisine of the Sun: Classical French Cooking from ...
A DEFINITIVE COOKERY BOOK ON NICOISE CUISINE: From the blurb, Mireille Johnston was born in Nice \onaturellement\c and educated in France and the USA. She translated the script for the classic film "The Sorrow and the Pity" - directed by Marcel [... more]
CDN$19.01
Amazon CA |
Classic Chinese Cuisine
Very authentic flavors: I've made many dishes from this book, including: Red-Cooked Tofu Stir-Fried Broccoli in Oyster Sauce Sweet & Sour Fish with Pine Nuts Cantonese-Style Roasted Duck Steamed Chicken with Scallions Home-Style Spareribs Stir-Fried [... more]
CDN$23.95
Amazon CA |
The Curry Book: Memorable Flavors and Irresistible ...
Just a fabulous cookbook: Everything I've made from this has been excellent, and quite a number of the recipes are fairly simple. In particular, I like the thai grilled chicken with sweet and spicy garlic sauce and the burmese pork, which starts out [... more]
CDN$19.95
Amazon CA |
Power of Ancient Foods
Historical research with modern dietary expertise: The Power Of Ancient Foods: Over 200 Recipes, Food History & Nutrition Secrets is the collaborative effort of nutrition expert and researcher Gene Spiller and professional chef and registered [... more]
CDN$14.95
Amazon CA |
The Complete Book of Pasta and Noodles
From Amazon.com: Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles [... more]
CDN$29.95
Amazon CA |
The Fat Flush Cookbook
The Diet + The Cookbook = Real Weightloss!: I started the Fat Flush Diet Plan less than 30 days ago and am happy to report a weight loss of 27lbs. in that short time frame! This cookbook is essential if you wish to follow the Fat Flush Plan! This diet is [... more]
CDN$21.95
Amazon CA |
Vegetarian Soups For All Seasons: A Treasury of ...
Inspired one-dish meals: For me, the one thing that matters about a cookbook is: is it *inspired* or not? The ones that are not may have one to a few usable recipes, almost by accident, but the majority are either based on stale ideas, or they are too [... more]
CDN$22.95
Amazon CA |
