 |
|
Articles 1 to 12 of 22:
Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
Pepper Sauce (pebre)
Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found). Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water ... [... more]
International Vegetarian Union |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
Stewed Okra and Tomatoes
Mix the onion, green pepper, thyme and crushed red pepper together and then cook lightly and stir over medium heat. Then add salt substitute, i.e. sea salt with iodine, sucanat, hot pepper sauce and water. This can be eaten with a meat ... [... more]
International Vegetarian Union |
Chinese Noodle & Mushroom Soup
In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes. Add stock and 2 cups water; ... [... more]
International Vegetarian Union |
Cracked Wheat Salad
In large bowl, toss together parsley, mint, scallion and tomato. Beat together oil, lemon juice, salt and Tabasco pepper sauce; pour over wheat and vegetables and mix well. Soak wheat in water about 30 minutes, until tender. Drain wheat well and ... [... more]
International Vegetarian Union |
Pea Pod-Cucumber Salad
Heat oil in small skillet; add garlic and cook, stirring, until garlic is lightly browned. Add soy sauce, vinegar, sesame oil, brown sugar and pepper sauce and mix well. One hour before serving, combine pea pods, cucumber sticks and celery in ... [... more]
International Vegetarian Union |
Peppers; Cracklings; Knots Wool Ck: The Global Migration ...
Try the Coconut Cake: It's a fine book. As a rank amateur & no Africanist, (with little reading in the African diaspora), I'd say it was swell in its coverage. As a cook, though, sometimes I think she uses too much coconut cream in the recipes. [... more]
CDN$29.05
Amazon CA |
The Healthy College Cookbook: Quick. Cheap. Easy.
excellent: I bought this cookbook right after college and I still use it on a regular basis. It is stained, dog eared and broken at the spine now - I still love this book. I didn't think I could cook before this book, but because of Nimetz's book, I [... more]
CDN$16.95
Amazon CA |
Bobby Flays Bold American Food
From Amazon.com: The award-winning, chef, restaurateur and cofounder of New York City's Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flay's Bold American Food. Herbs and spices [... more]
CDN$51.00
Amazon CA |
Eating for Pregnancy: A Practical, Healthy, Up-To-Date ...
Things have changed since this was published: Overall a good book, however, two important items have been left out: 1. Omega-3 Oils (Fatty Acids). An incredibly important nutrient that was unfortunately missed out. The topic should have been covered with [... more]
CDN$25.50
Amazon CA |
Taking It to the Street: Making Your Martial Art Street ...
errrrrrrrrrrrrrrrrrrrrrr, NO !: A lot of hype has been out there about Marc Animal McYoung. He ist deeply involved in the Real Self Defense Scene, along with Sammy Franco, Geoff Thompson and Richard Dimitri's Senshido. What I seriously doubt is McYoung's [... more]
CDN$25.08
Amazon CA |
|
