Medium Bowl

White Bean Salad in Pita

In a medium bowl, combine lemon juice, salt, pepper, and garlic. Set aside half of this dressing to spoon onto
From International Vegetarian Union

3 Bowls: Vegetarian Recipes from an American Zen ...

From Amazon.com: Both a cookbook and an introduction to the practice of American Zen Buddhism, Three Bowls is a
From Amazon CA

Carrot Snackin' Cake

Line a 9-in square baking pan with foil, letting ends extend above pan on 2 sides. Whisk both sugars, the baking powder,
From International Vegetarian Union

Pumpkin Sherry Salad Dressing

When you make the pies, save a little pumpkin and try this Salad Dressing, In a medium bowl, mix together pumpkin,
From International Vegetarian Union

Sweet & Sour Pomegranate Tofu

Remove to a medium bowl and add sugar, pomegranate syrup, salt and red pepper. During this time, uncover once and
From International Vegetarian Union

Vegetarian Recipes Around the World - 'Egg' Salad

Here is a recipe from Marilyn Diamond's "The American Vegetarian Cookbook": Crumble the tofu into a medium
From International Vegetarian Union

Jamaican Jerk Tempeh

Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the
From International Vegetarian Union

Cranberry Stuffed Squash

Slice squash lenghtwise and place cut side up on foil-lined baking pan. In medium bowl, combine pears, cranberries,
From International Vegetarian Union

Vegan Pumpkin Pie

It's better to mix the cornstarch into the soymilk first and smush any lumps in that step. In medium bowl, combine
From International Vegetarian Union

Marinated Tempeh Stir-Fry W/Broccoli & Red Bell Pepper

Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Strain marinade from
From International Vegetarian Union

Sesame Noodle Salad

These noodles are great served hot or cold. Excellent blend of Oriental flavors. In medium bowl, combine cooked and
From International Vegetarian Union

Venezuelan Salsa

I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. The longer it sits
From International Vegetarian Union

Tomato Kachumber

Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl. Heat the oil in a small pan or
From International Vegetarian Union

Pineapple Salsa 2

Mix all ingredients including reserved pineapple juices in medium bowl. 1/2 medium pineapple, peeled, cored and cut
From International Vegetarian Union

Lemon Tofu "Cheesecake"

This has a variation using strawberries; see "variations" under the main body of the directions. Recipe By:
From International Vegetarian Union