Fresh Tomato Sauce
Well, I'm finally getting more tomatoes than I can eat on a daily basis! Found my very favorite fresh tomato sauce recipe and wanted to share it. Place tomatoes in a large bowl and mix with olive oil, garlic, salt, basil, oregano and ... [... more]
International Vegetarian Union |
Vie De France
 From Amazon.com: "To see and taste and smell all this wonderful food was so heartening to me, I felt I had arrived in heaven," says James Haller in Vie de France. He's referring to the marketplace in the Loire Valley town of Savennieres, but [... more]
CDN$33.99
Amazon CA |
Karen's Fresh Tomato Salsa
Combine all ingredients in a non-metallic bowl and refrigerate until ready to serve. Optional preparation: Combine all ingredients in a saucepan and simmer 30 mins. Allow to cool, place in non-metallic bowl and refrigerate until ready to serve. 4 ... [... more]
International Vegetarian Union |
Pasta w/Fresh Tomatoes & Basil
Saute first 8 ingredients in hot oil in a large skillet over low heat, stirring constantly, 1 minute or until thoroughly heated. 3 tomatoes -- seeded & chopped 8 ounces angel hair pasta -- cooked Spoon over hot cooked pasta. 2 tablespoons chopped ... [... more]
International Vegetarian Union |
Bandoora- Fresh Tomato/Basil Salad
This simple salad is very refreshing and wonderful addition to a summer meal. Mix all ingredients into a serving bowl, refrigerate. Serve cool. 1 lb tomato, thickly sliced (fresh and ripe) 1-2 scallion, thinly sliced 1/4 cup fresh basil, ... [... more]
International Vegetarian Union |
Fresh Tomato Soup (Frusche Tomatensuppe - German)
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2 pound Italian plum tomatoes Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. ... [... more]
International Vegetarian Union |
Penne Rigate w/Portobello Mushrooms & Fresh Tomatoes
Cook, stirring,until the mushrooms are tender, about 7-10 minutes. Add garlic and tomatoes, cook, stirring, about 5 minutes longer. Meanwhile, bring a large pot of wafer to a rolling boil over high heat. Cook, stirring occasionally, until the ... [... more]
International Vegetarian Union |
Tomato Garlic Bread
Here's a recipe for tomato-garlic bread -- I made it to substitute for regular garlic bread (with butter & cheese) and everyone loved it. 1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet. 2. Cut fresh tomatoes ... [... more]
International Vegetarian Union |
Black Dog Summer On The Vineyard Cookbook
From Amazon.com: The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the [... more]
CDN$29.99
Amazon CA |
Think Like a Chef
From Amazon.com: Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a [... more]
CDN$27.00
Amazon CA |
Jeremiah Tower Cooks: 250 Recipes from an American Master
From Amazon.com: As founding chef at California's famed Chez Panisse, chef at San Francisco's Stars, and author of the award-winning New American Classics, Jeremiah Tower is a forefather of New American cooking. His culinary signature is pristinely [... more]
CDN$50.12
Amazon CA |
The Weekend Chef: 192 Smart Recipes for Relaxed Cooking ...
Good Recipes for Cooking Ahead. Limited Variety: Barbara Witt's new book gives you recipes which are selected to cook on weekend days in order that they may be frozen or refrigerated and heated up on working weekdays. This intends to return to the [... more]
CDN$34.95
Amazon CA |
