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<title>Lime Zest</title>
<link>http://www.growingresults.com/ca/j4657571</link>
<description>Lime Zest from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Blueberry-Coconut Soup with Lime</title>
	<link>http://www.growingresults.com/ca/h490/a8363322.html</link>
	<description>Stir into chilled soup and serve garnished with toasted coconut.	in medium saucepan, combine berries, sugar, water, </description>
	<content:encoded>Stir into chilled soup and serve garnished with toasted coconut.	in medium saucepan, combine berries, sugar, water, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Berries</category>
	<category>Coconut</category>
	<category>Juice</category>
	<category>Let Cool</category>
	<category>Lime Juice</category>
	<category>Lime Zest</category>
	<category>Medium Saucepan</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Saucepan</category>
	<category>Saucepan Combine</category>
	<category>Soup</category>
	<category>Soups - Hot &amp; Chilled</category>
	<category>Sugar Water</category>
	<category>Toasted Coconut</category>
	<category>Vegetarian</category>
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<item>
	<title>Olive Oil</title>
	<link>http://www.growingresults.com/ca/prod/2080136763.html</link>
	<description>Yummy: I first stumbled across this book in a little olive oil shop called O &amp;amp; Co in the St Germaine Area of Paris, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/2080136763.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51S3906DVCL._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;Olive Oil&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Yummy: I first stumbled across this book in a little olive oil shop called O &amp;amp; Co in the St Germaine Area of Paris, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Admission</category>
	<category>Again &amp; Again</category>
	<category>Almond</category>
	<category>Appetizers</category>
	<category>Appreciation</category>
	<category>Arts</category>
	<category>Bidding</category>
	<category>Books</category>
	<category>Bouquets</category>
	<category>Chanterelles</category>
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	<category>Croatia</category>
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	<category>Desserts</category>
	<category>Dewey</category>
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	<category>Flammarion</category>
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	<category>Germaine</category>
	<category>Grasse</category>
	<category>Greece</category>
	<category>Groves</category>
	<category>Growing Regions</category>
	<category>Harvesting</category>
	<category>Hot Summer</category>
	<category>Hotel &amp; Restaurant</category>
	<category>In a World...</category>
	<category>Israel</category>
	<category>Italy</category>
	<category>Jacques</category>
	<category>Jean-Charles</category>
	<category>Late Harvest</category>
	<category>Lime Zest</category>
	<category>Mark It</category>
	<category>Massif</category>
	<category>Mature</category>
	<category>Mediterranean</category>
	<category>Museums</category>
	<category>Mushrooms</category>
	<category>My Secret</category>
	<category>Oil Production</category>
	<category>Oils</category>
	<category>Olive</category>
	<category>Olive Groves</category>
	<category>Olive Growing</category>
	<category>Olive Oil</category>
	<category>Olive Oils</category>
	<category>Olive Trees</category>
	<category>Olives</category>
	<category>Olivier</category>
	<category>Ordinaires</category>
	<category>Paris</category>
	<category>Pigeons</category>
	<category>Pleasures</category>
	<category>Portal</category>
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	<category>Poultry</category>
	<category>Presentations</category>
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	<category>Ravioli</category>
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	<category>Satisfied</category>
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	<category>Seafood</category>
	<category>Shore</category>
	<category>Sicilian</category>
	<category>Soups</category>
	<category>Strawberries</category>
	<category>Subjects</category>
	<category>Summer Days</category>
	<category>Talking</category>
	<category>Texture</category>
	<category>The Mediterranean</category>
	<category>Themes</category>
	<category>Travel &amp; Discovery</category>
	<category>Tree World</category>
	<category>Trees</category>
	<category>Tunisia</category>
	<category>Tuscan</category>
	<category>Unfold</category>
	<category>Uphold</category>
	<category>Vaillant</category>
	<category>Vallee</category>
	<category>Vanilla</category>
	<category>Wine</category>
	<category>Wine Sauce</category>
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<item>
	<title>Thai Food</title>
	<link>http://www.growingresults.com/ca/prod/1862055149.html</link>
	<description>From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1862055149.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41KXF0T0PRL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;Thai Food&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>A. Mix</category>
	<category>And Various</category>
	<category>Appetite</category>
	<category>Appreciation</category>
	<category>Bananas</category>
	<category>Basil</category>
	<category>Be Creative</category>
	<category>Beef</category>
	<category>Beef Salad</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Book Sets</category>
	<category>Books</category>
	<category>Centerpieces</category>
	<category>Chef</category>
	<category>Chicken</category>
	<category>Chicken Curry</category>
	<category>Chilies</category>
	<category>Coconut</category>
	<category>Coconut Cream</category>
	<category>Coconut Milk</category>
	<category>Combing</category>
	<category>Commissioned</category>
	<category>Cook Book</category>
	<category>Cook Books</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking Food</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Corn</category>
	<category>Cuisine</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>David's</category>
	<category>Definitive Guide</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>During Cooking</category>
	<category>Exotic</category>
	<category>Five or Six</category>
	<category>Galangal</category>
	<category>Grilled Beef</category>
	<category>Grilling</category>
	<category>History &amp; Culture</category>
	<category>Holy Basil</category>
	<category>Honour</category>
	<category>Kaffir</category>
	<category>Kaffir Lime</category>
	<category>Larousse</category>
	<category>Lime Zest</category>
	<category>Many Cooks</category>
	<category>Measurement</category>
	<category>Meat</category>
	<category>Milk</category>
	<category>Nomenclature</category>
	<category>Noodle</category>
	<category>Noodle Dishes</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Pad Thai</category>
	<category>Paradox</category>
	<category>Pastes</category>
	<category>Pavilion - Chrysalis</category>
	<category>Professional Chefs</category>
	<category>Publisher</category>
	<category>Real Flavor</category>
	<category>Rice</category>
	<category>Salad</category>
	<category>Scripts</category>
	<category>Sen, A.</category>
	<category>Shrimp</category>
	<category>Soup</category>
	<category>Spices</category>
	<category>Spring Onions</category>
	<category>Stir Fried</category>
	<category>Stir-Fried</category>
	<category>Subjects</category>
	<category>Substituted</category>
	<category>Substitutes</category>
	<category>Systematic</category>
	<category>Thai</category>
	<category>Thai Cookbook</category>
	<category>Thai Cooking</category>
	<category>Thai Cuisine</category>
	<category>Thai Food</category>
	<category>Thai Ingredients</category>
	<category>Thai Kitchen</category>
	<category>Thai Recipes</category>
	<category>Thailand</category>
	<category>Thompson David</category>
	<category>Thompson's</category>
	<category>Transformations</category>
	<category>Turmeric</category>
	<category>Understatement</category>
	<category>Weekends</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/prod/1862055149.html</guid>
</item>
<item>
	<title>Thai Food</title>
	<link>http://www.growingresults.com/ca/prod/1580084621.html</link>
	<description>From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/1580084621.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41WNFAQG1GL._SL75_.jpg&quot; width=&quot;53&quot; height=&quot;53&quot; border=&quot;0&quot; alt=&quot;Thai Food&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; From Amazon.com: &amp;quot;Thai cooking is a paradox,&amp;quot; writes Australian restaurateur David Thompson in his &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>&amp; Culture</category>
	<category>A. Mix</category>
	<category>And Various</category>
	<category>Appetite</category>
	<category>Appreciation</category>
	<category>Asian</category>
	<category>Baking</category>
	<category>Bananas</category>
	<category>Basil</category>
	<category>Be Creative</category>
	<category>Beef</category>
	<category>Beef Salad</category>
	<category>Boehm</category>
	<category>Boehm, Arthur</category>
	<category>Book Sets</category>
	<category>Books</category>
	<category>Centerpieces</category>
	<category>Chef</category>
	<category>Chicken</category>
	<category>Chicken Curry</category>
	<category>Chilies</category>
	<category>Coconut</category>
	<category>Coconut Cream</category>
	<category>Coconut Milk</category>
	<category>Combing</category>
	<category>Commissioned</category>
	<category>Cook Book</category>
	<category>Cook Books</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking Food</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Corn</category>
	<category>Cuisine</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>David's</category>
	<category>Definitive Guide</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>During Cooking</category>
	<category>Exotic</category>
	<category>Five or Six</category>
	<category>Galangal</category>
	<category>Grilled Beef</category>
	<category>Grilling</category>
	<category>History &amp; Culture</category>
	<category>Holy Basil</category>
	<category>Honour</category>
	<category>Kaffir</category>
	<category>Kaffir Lime</category>
	<category>Larousse</category>
	<category>Lime Zest</category>
	<category>Many Cooks</category>
	<category>Measurement</category>
	<category>Meat</category>
	<category>Milk</category>
	<category>Nomenclature</category>
	<category>Noodle</category>
	<category>Noodle Dishes</category>
	<category>Onion Soup</category>
	<category>Onions</category>
	<category>Pad Thai</category>
	<category>Paradox</category>
	<category>Pastes</category>
	<category>Professional Chefs</category>
	<category>Publisher</category>
	<category>Real Flavor</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
	<category>Salad</category>
	<category>Scripts</category>
	<category>Sen, A.</category>
	<category>Shrimp</category>
	<category>Soup</category>
	<category>Spices</category>
	<category>Spring Onions</category>
	<category>Stir Fried</category>
	<category>Stir-Fried</category>
	<category>Subjects</category>
	<category>Substituted</category>
	<category>Substitutes</category>
	<category>Systematic</category>
	<category>Ten Speed Press</category>
	<category>Thai</category>
	<category>Thai Cookbook</category>
	<category>Thai Cooking</category>
	<category>Thai Cuisine</category>
	<category>Thai Food</category>
	<category>Thai Ingredients</category>
	<category>Thai Kitchen</category>
	<category>Thai Recipes</category>
	<category>Thailand</category>
	<category>Thompson David</category>
	<category>Thompson's</category>
	<category>Transformations</category>
	<category>Turmeric</category>
	<category>Understatement</category>
	<category>Weekends</category>
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<item>
	<title>True Thai: The Modern Art of Thai Cooking</title>
	<link>http://www.growingresults.com/ca/prod/0688099173.html</link>
	<description>The mystery of Thai cooking revealed by this cookbook: I have been intrigued by Thai cooking for a very long time, but </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/ca/prod/0688099173.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51M7P9CREVL._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;True Thai: The Modern Art of Thai Cooking&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The mystery of Thai cooking revealed by this cookbook: I have been intrigued by Thai cooking for a very long time, but &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h469&quot;&gt;Amazon CA&lt;/a&gt;</content:encoded>
	<category>Accent</category>
	<category>Asian</category>
	<category>Asian Cookbooks</category>
	<category>Authentic Recipes</category>
	<category>Baking</category>
	<category>Bar/None</category>
	<category>Basil</category>
	<category>Books</category>
	<category>Canadian</category>
	<category>Chili</category>
	<category>Coconut</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking Books</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Crock-Pot</category>
	<category>Crockpot Cooking</category>
	<category>Cuisine</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dish So</category>
	<category>Dishes</category>
	<category>Entrées</category>
	<category>Everybody</category>
	<category>Exhibit</category>
	<category>Foods</category>
	<category>Fried Rice</category>
	<category>Glossary</category>
	<category>Good Recipes</category>
	<category>Grocery Stores</category>
	<category>HarperCollins Canada / Non-Fiction</category>
	<category>Herbs</category>
	<category>Hot Ones</category>
	<category>Kaffir</category>
	<category>Laursen</category>
	<category>Laursen, Byron</category>
	<category>Leaf</category>
	<category>Lemongrass</category>
	<category>Lime Zest</category>
	<category>Literature &amp; Fiction</category>
	<category>Modern Art</category>
	<category>Mussels</category>
	<category>No Good</category>
	<category>Pastes</category>
	<category>Public Libraries</category>
	<category>Publisher</category>
	<category>Recipes &amp; Tips</category>
	<category>Recipies</category>
	<category>Regional &amp; International</category>
	<category>Rice</category>
	<category>Rich Flavor</category>
	<category>Roasting</category>
	<category>Salty</category>
	<category>Shrimp</category>
	<category>Skillets</category>
	<category>Smell</category>
	<category>Sodsook, Victor</category>
	<category>Spices</category>
	<category>Subjects</category>
	<category>Texture</category>
	<category>Thai</category>
	<category>Thai Cookbook</category>
	<category>Thai Cooking</category>
	<category>Thai Cuisine</category>
	<category>Thai Curry</category>
	<category>Thai Food</category>
	<category>Thai Ingredients</category>
	<category>Thai Recipes</category>
	<category>Thailand</category>
	<category>Theresa</category>
	<category>Vegetarians</category>
	<category>Victor</category>
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<item>
	<title>Fresh Mango Chutney</title>
	<link>http://www.growingresults.com/ca/h490/a8362342.html</link>
	<description>Mix together all ingredients; adjust seasoning with salt and citrus.	Zest and juice of one lime	Zest and juice of one </description>
	<content:encoded>Mix together all ingredients; adjust seasoning with salt and citrus.	Zest and juice of one lime	Zest and juice of one &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Black Beans</category>
	<category>Chinese</category>
	<category>Chutneys</category>
	<category>Chutneys, Relishes &amp; Spices</category>
	<category>Citrus</category>
	<category>Juice</category>
	<category>Lime Zest</category>
	<category>Mango</category>
	<category>Mango Chutney</category>
	<category>Recipes</category>
	<category>Seasoning</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a8362342.html</guid>
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<item>
	<title>Chinese Fruit Salad</title>
	<link>http://www.growingresults.com/ca/h490/a130505582.html</link>
	<description>This comes from 1000 Great Recipes. I love fruit salads b/c you can have them for breakfast, lunch or dessert!	Place </description>
	<content:encoded>This comes from 1000 Great Recipes. I love fruit salads b/c you can have them for breakfast, lunch or dessert!	Place &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Breakfast</category>
	<category>Breakfast Lunch</category>
	<category>C. You</category>
	<category>Chinese</category>
	<category>Chinese/ Stir Fry</category>
	<category>Dessert</category>
	<category>Fruit</category>
	<category>Fruit Salad</category>
	<category>Great Recipes</category>
	<category>Lime Zest</category>
	<category>Lunch</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salads</category>
	<category>Saucepan</category>
	<category>Sugar Dissolves</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/ca/h490/a130505582.html</guid>
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<item>
	<title>Rice Pilaf (African)</title>
	<link>http://www.growingresults.com/ca/h490/a130505558.html</link>
	<description>In a large saucepan, heat the oil and saute the onions until soft.	Stir in the rice and cook, stirring frequently, for 4</description>
	<content:encoded>In a large saucepan, heat the oil and saute the onions until soft.	Stir in the rice and cook, stirring frequently, for 4&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/ca/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Cardamon</category>
	<category>Chili</category>
	<category>Cinnamon</category>
	<category>Cinnamon Sticks</category>
	<category>Lime Zest</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Pilaf</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Rice Pilaf</category>
	<category>Saucepan</category>
	<category>Saucepan Heat</category>
	<category>Saute</category>
	<category>Stirring Frequently</category>
	<category>Vegetarian</category>
	<category>Well Cover</category>
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