Bowl Whisk

Peanut Miso Sauce

In small bowl whisk together miso, brown sugar, peanut butter, sake, and soy sauce. Cover and store in refrigerator
From International Vegetarian Union

Cabbage and Watercress Salad/ Ensalada De Repollo Y Berras

This recipe from the Canary islands is adapted from the book !Delicioso! by Penelope Casas. It's one of my faves. 1
From International Vegetarian Union

Avocado Lime Salad

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish
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Vegetarian Summer Roll

Lay out 1 wrapper and place a small mound of mix near the bottom. Remove wrap, slice on the bias and serve on top of
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Ensalada San Andres

This is an adaptation of a salad served at Restaurante San Andres, in La Palma, Canary Islands. It's a little bit of
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Pasta with Szechwan Peanut Dressing

Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med
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Sure-Fire Basic White Cake

In another bowl, whisk together the wet ingredients (only put in 1/2 c of rice milk at first). Bake at 350 40-45 min or
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Eggplant Marinara

In large deep skillet or 5-quart saucepot heat 1 inch water to boiling. In medium-size bowl, whisk together vinegar,
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Perky Pea Salad

Mix first seven ingredients together in medium size bowl. Whisk dressing together in a small bowl. Add dressing to
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Jamaican Jerk Tempeh

Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the
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Garden-Vegetable Couscous

Following package directions, prepare the couscous, yielding 2 1/2 cups; set the warm couscous aside. Cut the bell
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Spicy Peanut Noodles

Meanwhile, combine peanut butter,1/4 cup water, soy sauce, vinegar, chili paste and sugar in large bowl; whisk until
From International Vegetarian Union