Stuffed Mushrooms 1
Clean and separate mushroom caps from stems. Save stems for later. Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps. Chop and blanch spinach with small amount of water until dark green. In same ... [... more]
International Vegetarian Union |
Herb Stuffed Mushroom Caps
Remove and save stems. Put caps in a shallow baking dish. Heat margarine and oil in a medium pan. Finely chop stems and saute with onion until soft. Add parsley, garlic, salt, and pepper. Stir in stuffing and hot water to make a stiff ... [... more]
International Vegetarian Union |
Greek Vegetable Medley
Heat 1 tablespoon of oil in a large nonstick skillet and cook onions and garlic until onions are softened or about 5 minutes. In a large shallow baking dish coated with cooking spray, place potatoes, zucchini, and peppers in one overlapping ... [... more]
International Vegetarian Union |
Jamaican Jerk Tempeh
Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the tempeh. Pour into large shallow baking dish. Add tempeh, turning to coat. Cover and bake, 40 minutes. Remove from oven and let stand ... [... more]
International Vegetarian Union |
Coconut Fudge / Naryal ki Barfi
Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the ... [... more]
International Vegetarian Union |
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