Indian Summer Tomato Salad
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over ... [... more]
International Vegetarian Union |
Tahu Goreng (Fried Soybean Curd)
Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown. Remove all but 1 tablespoon oil. - In a food processor, blend the ... [... more]
International Vegetarian Union |
White Bean and Sun-Dried Tomato Pate
Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. Add the onion and saute over moderate heat until translucent. Add the garlic ... [... more]
International Vegetarian Union |
Potato Pea Curry
Place in a bowl and rinse with cold running water until water runs clear, to remove excess starch. At same time, heat remaining clarified butter in a large skillet over moderate heat. Add garlic and ginger, and cook just long enough to release ... [... more]
International Vegetarian Union |
Basque Potatoes
In a large roasting pan, melt margarine in the oil over moderate heat. Add potatoes and roll them in the seasoned margarine to coat well. Bake, basting the potatoes occasionally with the margarine, for about 40 minutes, or until tender. Note: I ... [... more]
International Vegetarian Union |
Saute Of Sweet Potatoes
Toss over a moderate heat until the potatoes are coveted with margarine, then add the orange rind and juice, the sugar and herbs. Boil them in the same way as ordinary potatoes, as in this recipe. You can also bake them in their jackets (they ... [... more]
International Vegetarian Union |
Spiced Carrot and Orange Soup
A warming soup with the cheering color of carrots and the zesty flavor of citrus Add the onions and celery and saute over moderate heat, stirring frequently, until golden. Add the carrots (except for the reserved batch), along with 4 cups of ... [... more]
International Vegetarian Union |
Marinated Mushrooms 2
Combine everything but the mushrooms in a 10 or 12 inch enameled or stainless-steel skillet and bring to a boil over moderate heat. Strain the marinade through a sieve and return it to the skillet; bring to a simmer over low heat. Drop in the ... [... more]
International Vegetarian Union |
Pecal (Vegetable Salad with Peanut Sauce)
Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and chilies to form a paste. Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute. Add the ... [... more]
International Vegetarian Union |
Spicy Eggplant Salad (Bonjan) from Afghanistan
Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat ... [... more]
International Vegetarian Union |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
Paella Los Porches
In a 14-inch paella pan or a skillet or casserole at least 14-inches in diameter and 2 to 2 1/2-inches deep, heat the oil over moderate heat. Set the pan on the floor of the oven and bake uncovered for 20 minutes or until liquid has been absorbed ... [... more]
International Vegetarian Union |
