Moderate Heat

Indian Summer Tomato Salad

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin,
From International Vegetarian Union

Tahu Goreng (Fried Soybean Curd)

Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices
From International Vegetarian Union

White Bean and Sun-Dried Tomato Pate

Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to
From International Vegetarian Union

Potato Pea Curry

Place in a bowl and rinse with cold running water until water runs clear, to remove excess starch. At same time, heat
From International Vegetarian Union

Basque Potatoes

In a large roasting pan, melt margarine in the oil over moderate heat. Add potatoes and roll them in the seasoned
From International Vegetarian Union

Saute Of Sweet Potatoes

Toss over a moderate heat until the potatoes are coveted with margarine, then add the orange rind and juice, the sugar
From International Vegetarian Union

Spiced Carrot and Orange Soup

A warming soup with the cheering color of carrots and the zesty flavor of citrus Add the onions and celery and saute
From International Vegetarian Union

Marinated Mushrooms 2

Combine everything but the mushrooms in a 10 or 12 inch enameled or stainless-steel skillet and bring to a boil over
From International Vegetarian Union

Pecal (Vegetable Salad with Peanut Sauce)

Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and
From International Vegetarian Union

Spicy Eggplant Salad (Bonjan) from Afghanistan

Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the
From International Vegetarian Union

Spicy Apple Chutney

Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and
From International Vegetarian Union

Paella Los Porches

In a 14-inch paella pan or a skillet or casserole at least 14-inches in diameter and 2 to 2 1/2-inches deep, heat the
From International Vegetarian Union

Green Pea Phyllo Purses

Place peas between several layers of kitchen towels to absorb excess liquid. Place in a food processor & pulse
From International Vegetarian Union

Vegetarian Recipes Around the World - Green Beans With ...

Green Beans With Coriander and Garlic: Feijao Verde Com Coentro Cook the beans in the boiling salted water in a large
From International Vegetarian Union

Lomo Saltado (Peruvian "Beef" Stir-fry)

Heat corn oil in a wok or skillet over moderate heat. When good and hot, add potatoes and French fry them until crisp
From International Vegetarian Union