Richard Melman
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, ... [... more]
Random House |
Jeff Henderson
Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at the world-renowned Bellagio Hotel. In fall 2008, his own TV show will debut on the Food Network and his first cookbook, Chef ... [... more]
Harper Collins |
Dean Rucker
DEAN RUCKER, a graduate of the California Culinary Academy, came to the Golden Door in 2000 as sous-chef. In June 2005, he was named executive chef, and his bold and fresh new American cuisine has been met with accolades ever since. Tucked away ... [... more]
Random House |
Nancy Verde Barr
Nancy Verde Barr has taught cooking and has written widely on the subject, and has served as Executive Chef to Julia Child. She lives in Massachusetts. We Called It Macaroni An American Heritage of Southern Italian Cooking--KCA Pbk Nancy Verde Barr [... more]
Random House |
Pierre Franey
Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the "60-Minute Gourmet" column in the New York Times. He has written Fourteen books, including his recently published . [... more]
Random House |
Martha Hall Foose
MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery-a Southern ... [... more]
Random House |
Careers for Gourmets & Others Who Relish Food
 Excellent Book: This was an excellent book for the person that wants to become a chef. I want to become a chef and this book was very helpful to me. I enjoyed this book very much. Thank you for publishing a book that is this informative. Bring your [... more]
CDN$13.95
Amazon CA |
Kitchen Confidential
From Amazon.com: Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined [... more]
CDN$19.95
Amazon CA |
The Bobby Gold Stories
From Amazon.com: Author Anthony Bourdain is a talented chef whose two previous thrillers (Bone in the Throat, Gone Bamboo) were seasoned with the kind of culinary details that delighted the Food Channel-loving fans of his successful nonfiction books. The [... more]
CDN$11.00
Amazon CA |
Sara Moulton Cooks at Home
From Amazon.com: Sara Moulton is a very, very busy woman: Food Network host and personality, executive chef for Gourmet magazine, food editor for Good Morning America, and the mother of two children. Now add to that author of her first cookbook Sara [... more]
CDN$44.95
Amazon CA |
El Farol: Tapas and Spanish Cuisine
Classic Spanish Restaurant Cookbook. Recommended: This book, 'El Farol' by Chef James Campbell Caruso contains recipes from the menu of the Santa Fe restaurant of the same name. A few restaurant cookbooks transcend their very simple objective of [... more]
CDN$32.95
Amazon CA |
American Western Cooking: From the Roaring Fork
Best Southwestern/American Western Chef Around: Robert McGrath first made a name for himself in Scottsdale, Arizona as the Executive Chef at the Princess Resort, followed by working as the chef de cuisine at the Phoenician's Windows and the Green, and [... more]
CDN$41.95
Amazon CA |
