Executive Chef

Richard Melman

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and
From Random House

Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at
From Harper Collins

DEAN RUCKER, a graduate of the California Culinary Academy, came to the Golden Door in 2000 as sous-chef. In June 2005,
From Random House

Nancy Verde Barr has taught cooking and has written widely on the subject, and has served as Executive Chef to Julia
From Random House

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and
From Random House

MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she
From Random House

Excellent Book: This was an excellent book for the person that wants to become a chef. I want to become a chef and this
From Amazon CA

From Amazon.com: Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat
From Amazon CA

From Amazon.com: Author Anthony Bourdain is a talented chef whose two previous thrillers (Bone in the Throat, Gone
From Amazon CA

From Amazon.com: Sara Moulton is a very, very busy woman: Food Network host and personality, executive chef for Gourmet
From Amazon CA

Classic Spanish Restaurant Cookbook. Recommended: This book, 'El Farol' by Chef James Campbell Caruso contains recipes
From Amazon CA

Best Southwestern/American Western Chef Around: Robert McGrath first made a name for himself in Scottsdale, Arizona as
From Amazon CA

Michael Romano, who was born and raised in East Harlem, is a partner and executive chef at Union Square Café. He
From Harper Collins

Tory McPhail is currently the executive chef of Commander's Palace in New Orleans.
From Harper Collins

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York, and he is the host of the series No
From Harper Collins