Salsa from Costa Rica
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Chop the tomatoes coarsely; then finely chop onions. Wash and chop the cilantro very finely (including ... [... more]
International Vegetarian Union |
Process This!: New Recipes for the New Generation of ...
 Not for Everyone. Good Book for Large Family Meals.: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton many of whom are protégés of [... more]
CDN$41.50
Amazon CA |
Process This: New Recipes for the New Generation of Food ...
Not for Everyone. Good Book for Large Family Meals.: Jean Anderson is a member of 'old school' cookbook authors and culinary educators such as Barbara Kafka, Marion Cunningham, Sheila Lukins, and Sara Moulton many of whom are protégés of [... more]
CDN$20.95
Amazon CA |
Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
International Vegetarian Union |
Herb Stuffed Mushroom Caps
Remove and save stems. Put caps in a shallow baking dish. Heat margarine and oil in a medium pan. Finely chop stems and saute with onion until soft. Add parsley, garlic, salt, and pepper. Stir in stuffing and hot water to make a stiff ... [... more]
International Vegetarian Union |
Simply Perfect Pasta Sauce
Finely chop onion and garlic and saute until brown; lower heat. Once mixed, fill up tomato PASTE can with water and pour in, mixing well again. Repeat twice more, always mixing the added liquid into the sauce. It's almost impossible to mess up; ... [... more]
International Vegetarian Union |
Tabbouleh 4
This salad of bulgur and fresh mint is a specialty of Rachel's sister-in-law. Meanwhile, finely chop parsley, mint and green onions in processor. Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur ... [... more]
International Vegetarian Union |
Burritos with potatoes, pinto beans and guacamole
Here's a killer burrito recipe which is kind of non-standard: Finely chop the potatoes and put them in a pan with boiling water. Saute for 15 minutes, tossing occasionally, until potatoes are browned in places. Add the garlic, lemon juice, salt, ... [... more]
International Vegetarian Union |
White Bean Salad with Sun-Dried Tomatoes
Bring to a boil again, then reduce heat and cook, covered, over low heat until beans are tender (about 1 to 1-1/2 hours), adding 2 teaspoons salt towards end of cooking time. Finely chop tomatoes and garlic, either by hand or in a food ... [... more]
International Vegetarian Union |
