Heavenly Lemon Bars
Here is the lemon bar recipe from Vegetarian Times, March 1998: In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly. In small bowl using electric mixer, beat egg replacer or tofu, ... [... more]
International Vegetarian Union |
The Lutece Cookbook
 Wonderful classic French cooking: This is the first cookbook I bought that introduced me to truly amazing food. The wonderful sauces and new ingredients were fantastic to cook and bake. If you like excellent, simple food, this is the book to get. First [... more]
CDN$57.50
Amazon CA |
Le Cordon Bleu Dessert Techniques: More Than 1,000 ...
revised rating and additional comments: I knew the photos in this book looked familiar - they're from the DK Press cookbooks (especially Ultimate Cakes). The Cordon Bleu editors spliced in photos and sections of the DK Press technique explanations. That' [... more]
CDN$36.41
Amazon CA |
Here in America's Test Kitchen: All-New Recipes, Quick ...
From Amazon.com: At a certain point you have to ask yourself, do you really need another couple of hundred recipes all carefully clustered around a food concept, or do you want a more manageable number of recipes that all work--guaranteed? Welcome to [... more]
CDN$39.95
Amazon CA |
Macaroons 2
These take less than 5 min. to throw together. Very delicious, I adapted them from a conventional recipe. Beat egg replacer in water. Add sugar, arrowroot powder, salt and flour. Gently combine. Stir in coconut just enough to mix. If mixture is ... [... more]
International Vegetarian Union |
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